West Village Cafe in Melbourne Menu

None

Nearby Sample Menus

  • (S) 15.50
  • BROWN OR COCONUT RICE 4.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 1/2 DOZEN MIXED 15.95
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • (add $1 for KRANSKY)
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Nabeyaki Udon $ 12.80
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Tori Donburi $ 11.90
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Kitsune Udon $ 9.10
  • Meze plate $27.90
  • -House meatballs
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Spicy moroccan chicken
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • -Prosciutto
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Housemade rosti $3.00
  • Braised Shark Fin in Superior Broth $60.00
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Sake Edamame Bean $10.00
  • Steamed Fragrant Rice (Plain) $3.00
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Fish: Barramundi - Crispy Deep Fried Seasonal
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Arabiatta 19.50
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • BAKED BEANS 3.50
  • Pescatore 24.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • EGG 3.00
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • SAUSAGE 4.00
  • Satay chicken $13.50
  • Grilled salmon baguette $15.00
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Smoked salmon benedict $18.00
  • French toast $15.50
  • Eggs benedict $16.00
  • Chorizo baguette $13.50
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Snow Pie N/A
  • Cornish Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Mushroom Pie N/A
  • Vegetable Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pastie N/A
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Pasta made fresh daily
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Garlic Focaccia $13
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Nai wong bao $2.50
    • egg custard
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 75. Crab Meat Noodle Soup $12.50
    • Banh canh cua
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 88. An egg $1.50
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • -Main $27.00
  • Unagi $5.80
    • Smoked Eel
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • -Main $16.00
West Village Cafe

West Village Cafe

location

Address

480 St Kilda Rd, Melbourne, Victoria 3004, Australia

phone

Phone

0398214468

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Location
480 St Kilda Rd, Melbourne, Victoria 3004, Australia
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