West Village Cafe in Melbourne Menu

Darjeeling - A nutty note, mild greenness, hearty character N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Lemon Myrtle - All natural fragrant citral N/A
Water - Fiji - Still bottled N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A

Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Eggs on toast scrambled / poached / fried $6.00
Creamy Chicken & Corn Soup $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Extra: Bacon, sausages, avocado $3.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Lamb bao
- Lamb, onion & coriander bun
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Sautéed green beans, toasted almonds $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Pommes frites $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Lemon meringue, blueberry lime compote $18.00
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Seasonal fresh fruit salad $5.50
Dineir
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Lamb korma stew with rice S $9.50 L $12.90
Toasted sandwiches $4.20
- Made to order
Potato chorizo
Omelette $9.50
- French omelette with 3 fillings

-300g king prawns Ea. $4.50
Half doz (GF) $20.00
-Oysters $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Pot of prawns, marie rose (GF) $16.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
-150g clams $12.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

Nearby Sample Menus