West Village Cafe in Melbourne Menu

None

Nearby Sample Menus

  • 4pcs $5.00
  • S23. Beef Brisket Noodle Soup $7.50
  • D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
  • D1. Deep-Fried Pumpkin Cake $4.50
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • S2 Scallops (9 pieces) 24.60
  • Pork Feet 28.00
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • B10 Wagyu Bui-Go-Gi 29.90
  • B7 Gal-Bi 26.90
  • 43 Mapo tofu on rice with chicken or beef 10.50
  • 66 Singapore fried noodles 11.00
  • 83 Beef & vegetables egg noodle soup 11.50
  • 98 Eggplant and beancurd on rice 10.00
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 53 Honey black pepper beef on rice 10.50
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • Chicken
  • Shredded cucumber $6.00
  • Honey BBQ steamed bread $1.80
  • Cantaloupe
  • OX Tendon $2.50
  • Taro paste pancake
  • Fish tofu
  • Spicy hot $2.50
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -Egg custard bao
    • Sweet egg custard bun
  • ●Steamed bao $12.00
    • Any 3 for
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Chilli Prawn $2.60
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • Yoyogi Roll $8.80
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Perfect for sharing
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • 19. Chargrilled Chicken M $12.50
  • 505. Bowl of Fish Balls $5.50
  • 2 rolls $5.50
  • 4 rolls $10.00
  • 4. Chicken & Giblet (GF)
  • 3. Chicken Drumstick (GF)
  • S $11.50
  • 14. Beef & Sausage (GF)
  • Tomato / Halloumi $18.00
  • Black Taramasalata / Cuttlefish n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • 4 Courses $60.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Oyster, Cucumber Ice $95.00/person
  • Autumn Horiatiki n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • (E) $26.00
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • With Japanese marbled beef $62.00
  • More daily selections are available. Please ask your waiting staff.
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Iced Lemon Tea - freshly made $5.00
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
  • Wakame salad - Seaweed salad $7.00
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • S $7.10
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Berry Compote
  • Toppings: Banana & Brown Sugar
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Toasted Cheese & Tomato Sandwich $8.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Chicken schnitzel w Italian coleslaw $26.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Charcuterie w rillettes & terrine $15.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
West Village Cafe

West Village Cafe

location

Address

480 St Kilda Rd, Melbourne, Victoria 3004, Australia

phone

Phone

0398214468

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Location
480 St Kilda Rd, Melbourne, Victoria 3004, Australia
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