West Village in South Wharf Menu

None

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Georgian Baked Beans - with fetta cheese and toast $12.60
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Bacon, Lettuce and Tomato, casalinga bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Daylesford Mineral Water, soft drinks $3.70

Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F

Teriyaki chicken bento box $12.50
- teriyaki chicken served with side dishes and rice
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Veggie bibimbap $15.00
- health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce