West Village in South Wharf Menu

None

Nearby Sample Menus

Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Soy Coffee $4.50
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Iced coffee, iced chocolate $4.90
French Toast - with cinnamon sugar and pure maple syrup $12.00

Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00

Edamame $4.00
- immature soybeans in the pod
Veggie hot pot bibimbap $16.50
- health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
Katsu-kare don $12.50
- bread crumbed pork with vegetables in japanese curry on rice
L.A. galbi l.a $18.00
- korean style marinated beef short ribs BBQ grilled served on a sizzling plate
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you