Westall Free Range Charcoal Chicken in Clayton Menu -

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Nearby Sample Menus

Parmigiana topping, hawaiian topping or gluten free jus $4.00
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Porterhouse schnitzel $17.00
- Served with chips and salad
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Vanilla creme brulee $8.00
Porterhouse steak $20.00

- Chicken & Prawn $5.90
- Kangaroo or Prawn $16.90
Spring Rolls (3) Saigon Style -
- Meat Combo $13.90
- Roast Duck Fillet $18.90
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
- Shrimp & Squid $13.90
Prawn Crackers with peanut dipping sauce $2.50

Lilydale Free Range Chicken Quarter / Half
Chicken $7.70 / $10.90
Hot Pack - Peas, carrots, gravy or chips $17.90
Puttanesca - Olives, capers, garlic, chilli, herbs, anchovies and tomato $13.50 / $17.50
Extras -
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Chicken Nuggets $0.90
Spring Roll $3.00

Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00

Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Oysters kilpatrick
- South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce
-Doz $22.90
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
-Saturday $12.90
Sauces
Sticky date pudding $8.90
- With a hot butterscotch sauce
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges

Westall Free Range Charcoal Chicken

Fleurieu > Clayton > Westall Free Range Charcoal Chicken

Address

136 Rosebank Ave, Clayton South VIC 3169, Australia

Phone

0395741617

Email

None

Opened hours

Monday: 9:30 AM – 8:00 PM, Tuesday: 9:30 AM – 8:00 PM, Wednesday: 9:30 AM – 8:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed