Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00