Table and Spoon at Wests Illawarra in Wollongong Menu

STARTERS M/V STARTERS M/V
  • Garlic Bread (v) $4.50/$5.00
  • Garlic Pizza (v) $6.80/$8.20
  • American Hot Wings (GF) $9.00/$10.00
    • Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
  • Soup of the Day $6.30/$7.60
    • See the Specials Board for today’s house-made soup Served with crusty bread
  • Loaded Fries (GF) $9.50/$11.40
    • Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
SALADS M/V SALADS M/V
  • Chicken Caesar $15.70/$18.80
    • Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
  • Char Grilled Thai Beef Salad $15.70/$18.80
    • Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
  • Grilled Chicken Salad (GF) $16.00/$19.00
    • w. Beetroot, pumpkin, feta, walnuts & rocket
BURGERS BURGERS
  • Beef & Bacon Burger $15.00/$17.00
    • Cheese, bacon, lettuce & our house-made special sauce
  • Schnitzel Burger $15.00/$17.00
    • Chicken schnitzel, lettuce, tomato & mayo
  • Wilbur Smoked Brisket $15.00/$17.00
    • w. lettuce, pickles, cheese, ketchup & mustard
  • Fried Chicken Burger $15.00/$17.00
    • w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
  • Crispy Fish Burger $15.00/$17.00
    • w. lettuce & tartare sauce
CLUB CLASSICS M/V CLUB CLASSICS M/V
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Chicken Schnitzel small $14.00/$16.80
  • Chicken Schnitzel large $17.00/$20.00
  • Beer Battered Fish & Chips $14.00/$16.80
  • Crumbed Lamb Cutlets w. gravy $19.80/$23.80
  • Salt & Pepper Squid (GF) $17.00/$20.00
  • Lamb & Rosemary Sausage w. gravy $15.00/$18.00
  • House Made Pot Pie $16.20/$19.40
MAINS M/V MAINS M/V
  • Catch of the Day $25.00/$28.00
  • Roast of the Day (GF) $15.00/$17.00
    • w. seasonal vegetables
  • 350g Scotch Fillet Steak $27.50/$33.00
    • w. mash, onion rings & jus
  • Lamb Shank $24.00/$26.50
    • w. mash, peas & red wine & rosemary jus
  • Lamb Kofta Skewers $18.00/$20.00
    • w. pilaf, tabouli & yoghurt
  • Pan Roasted Crispy Skin Chicken $18.00/$20.00
    • w. Asian greens, steamed rice & Nam jim
  • Nachos (GF) $17.50/$21.00
    • CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
PIZZAS M/V PIZZAS M/V
  • Margherita (v) $14.00/$16.00
    • Tomato sugo, mozzarella, basil & garlic oil
  • Hawaiian $16.00/$18.00
    • Tomato sugo, mozzarella, ham & pineapple
  • Hot & Spicy $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
  • Vegetarian (v) $16.00/$18.00
    • Potato, halloumi, rosemary & roquette
  • Supreme $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
  • BBQ Meat $16.00/$18.00
    • Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
PASTA M/V PASTA M/V
  • Spaghetti Bolognese $15.00/$18.00
    • 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
  • Penne Napoletana $14.50/$17.50
    • House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
  • Penne Campagniola $14.50/$17.50
    • Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
SIDES + SAUCES M/V SIDES + SAUCES M/V
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Mash & Gravy (v) (GF) $4.50/$5.50
  • Garden Salad (v) (GF) $3.50/$4.20
  • Steamed Seasonal Veg (v) (GF) $3.50/$4.20
  • Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
LITTLE HUMANS LITTLE HUMANS
  • Battered Fish $9.00
    • Served with chips
  • Grilled Chicken Bites (GF) $9.00
    • Served with chips
  • Chicken Nuggets $9.00
    • Served with chips
  • Spaghetti Bolognese $9.00
  • Banger & Mash $9.00
    • Served with mash & gravy
  • Kids Ice Cream $3.00
    • Served with sprinkles & your choice of topping

Nearby Sample Menus

Chicko's (sample menu)
  • Hawaiian Pack $11.00
    • ¼Chicken, Banana Fritter, Pineapple Fritter, Crumbed Potato
  • Ravioli
  • Caramel Cake
  • New York Schnitzel $9.00
    • Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
  • Half Chicken $9.15
  • Chicken Nuggets 4.30/8.15/12.80
    • Chicko's 100% Chicken Breast Nuggets served with your choice of Sauce 5nuggets/10nuggets/20 nuggets
  • Original Burger $7.45/$9.40
    • The Classic combo of Lettuce, Mayonnaise, and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • Raspberry Cheesecake
Kinn Thai Restaurant (sample menu)
  • 3 FLAVOURS CRISPY BARRAMUNDI $25.00
    • Deep fried Barramundi fillet top with 3 flavors sauce
  • SIZZLING BEEF $23.00
    • Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
  • SEARED SCALLOP (2 pcs) $9.00
    • Pan-seared sea scallops with spicy chili and lime sauce
  • STEAMED VEGETABLES $5.00
  • SET 3 $42/pP
    • ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE
  • CRAB PRAWN ROLL (4 pcs) $7.00
    • Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
  • CRYING TIGER SALAD $22.00
    • Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
  • CRISPY BARRAMUNDI FILLET $25.00
    • - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
Fortuna Palace Chinese Seafood Restaurant (sample menu)
  • Peking Duck (2 Courses) (advance order) $58.80
  • Prawn Cocktail $8.00
  • Fried Prawn Fritters with Sweet and Sour Sauce $18.80
  • Deep Fried Crispy Skin Chicken Combination $16.80
  • Braised Mud Crab with Chilli Market Price
  • Fried Scallops with Sweet and Sour Sauce $21.80
  • Fillet Steak Chinese Style $19.80
  • Shredded Pork Chow Mein $15.80
Co May Vietnamese Restaurant (sample menu)
  • -Caramelised Beef + Rice $12.00
  • -Caramelised Lamb $18.00
  • -Chicken or Beef or Pork $17.00
  • -Curried Beef + Rice $12.00
  • -Curried Chicken + Rice $12.00
  • -Prawn or Seafood Ginger Shallot + Rice $13.00
  • -Pork Oyster Sauce $16.00
  • Pork or Beef or Chicken $10.00
    • Vermicelli with Pork or Beef or Chicken served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce. (Chicken Vermicelli shown)
Napoli Pizza (sample menu)
  • Spaghetti Marinara Deluxe $15.00/$19.00
    • (mixed seafood)
  • Seafood $15.00/$20.00/$26.50
    • (prawns,baby clams)
  • Fettucine ala Cream $13.00/$16.00
    • (cream,ham ,mushroom)
  • Europe $15.00/$20.00/$26.50
    • (anchovies,capsicum,onion,pepperoni,olives)
  • Chicken Schnitzel (breast) $23.00/$27.00
  • Cannelloni $17.00
    • (beef mince)
  • Supreme $13.50/$20.00/26.50
    • (ham,mushroom,capsicum,onion,olives)
  • Minestrone Soup $10.00
    • (only in winter)
Mylan Restaurant (sample menu)
  • Spring rolls or veg cha gio $9.00
  • Lemongrass chicken or beef vermicelli $14.00
  • Beef or chicken fillet $14.00
  • ●sizzling sweet chilli
  • Takeaway box $0.50
  • Vegetable with veg dim sims $13.00
  • Beef special (beef : fillet, balls, brisket & tripe $15.00
  • King prawn or seafood $14.50
Anchorage Restaurant (sample menu)
  • Mornay (Half/Whole) $16.00/$26.80
  • Sausages $15.00
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
  • Natural (Half/Whole) $15.00/$25.80
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Cajun spiced potato wedges with condiments $6.00
Diggies (sample menu)
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • CHIPS 7.00
    • straight cut chips with aioli
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
Quay Canteen (sample menu)
  • HOUSE MADE GRANOLA $13.00
    • with almond milk, coyo youghurt, compote & seasonal fruit
  • CANTEEN SUNDAE CUP $8.00
    • Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
  • CANTEEN MACRO BOWL $14.00
    • house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
  • VERMICELLI SALAD $10.00
    • noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
  • CANTEEN HAM & CHEESE $8.00
    • toasted baguette filled with ham, cheese & edamame
  • VIETNAMESE GREEN BREKKIE BOWL $14.00
    • Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
  • also available vegan & gluten free $6.00
  • Fried Egg $2.50
The Harbour Front Cafe-Bar-Restaurant (sample menu)
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • add local live lobster to any of the platters above $11.90 /100g
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Kilpatrick S $21.90/L $34.90
Char Char Bar & Grill (sample menu)
  • Grilled pesto salmon $36.90
    • Pearl cous and mint yogurt dressing
  • Rib eye 300g $38.50
  • -Any two half racks of ribs
  • Chicken and mushroom $31.90
  • Char char's bangers and mash $29.90
    • Boerewors sausage with mashed potatoes and peas
  • -Half rack of ribs and BBQ or peri peri chicken breast
  • -Add prawn to your favourite steak to create your surf and turf $7.00
  • Caesar salad
    • Cos lettuce, croutons, parmigiano cheese, bacon in our delicious caesar dressing
Fat Boy Grill & Pide (sample menu)
  • Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
  • Lamb $12.00
  • Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
  • - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $9.00
  • Kangaroo $12.00
  • Egg & Parsley Parsley, Cheese, Egg Large $19.00 / Regular $10.00
  • - Fatboy Jumbo Lamb $17.00
  • - Meat $3.00
Lorenzo's Diner (sample menu)
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Patate fritte - French fries (c) $7
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
Amigos Mexican Restaurant (sample menu)
  • Da Bomb 10/10 $3
  • Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
  • Hot Buns at the Beach 7/10 $3
  • Pulled Pork jalapeño+feta +coriander $12.9
  • Flour Tortillas $3
  • Banana Fritters banana in our churros batter choice of peanut butter/cajeta/ibara chocolate/custard dipping sauce $12.9
  • Smack My Ass 8/10 $3
  • Sour Cream $3
Factory - Ribs Steak Pizza (sample menu)
  • Meat Lovers $18.00
    • beef, pepperoni, ham, bacon mozzarella & smokey bbq
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
  • Seasoned Baby Squid $16.00
    • with rocket salad lime & caper dressing
  • Bruschetta $12.00
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Basket of Chips $5.00
  • Smoked salmon & green prawn $21.00
    • capers, red onion & camembert
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
Table and Spoon at Wests Illawarra

Table and Spoon at Wests Illawarra

location

Address

Hargreaves Street, Unanderra, Wollongong, New South Wales 2526, Australia

phone

Phone

(02) 4239 5800

email

Email

wslc@wslc.com.au

clock

Opened hours

Monday: 9:00 AM – 6:00 AM, Tuesday: 9:00 AM – 6:00 AM, Wednesday: 9:00 AM – 6:00 AM, Thursday: 9:00 AM – 6:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 6:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar

features

Features

Club

Location
Hargreaves Street, Unanderra, Wollongong, New South Wales 2526, Australia
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