Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
Soup of the Day $6.30/$7.60
See the Specials Board for today’s house-made soup Served with crusty bread
Loaded Fries (GF) $9.50/$11.40
Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
SALADS M/V
Chicken Caesar $15.70/$18.80
Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
Char Grilled Thai Beef Salad $15.70/$18.80
Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
Grilled Chicken Salad (GF) $16.00/$19.00
w. Beetroot, pumpkin, feta, walnuts & rocket
BURGERS
Beef & Bacon Burger $15.00/$17.00
Cheese, bacon, lettuce & our house-made special sauce
Schnitzel Burger $15.00/$17.00
Chicken schnitzel, lettuce, tomato & mayo
Wilbur Smoked Brisket $15.00/$17.00
w. lettuce, pickles, cheese, ketchup & mustard
Fried Chicken Burger $15.00/$17.00
w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
Crispy Fish Burger $15.00/$17.00
w. lettuce & tartare sauce
CLUB CLASSICS M/V
250g Rump Steak (GF) choice of sauce $22.00/$26.40
Chicken Schnitzel small $14.00/$16.80
Chicken Schnitzel large $17.00/$20.00
Beer Battered Fish & Chips $14.00/$16.80
Crumbed Lamb Cutlets w. gravy $19.80/$23.80
Salt & Pepper Squid (GF) $17.00/$20.00
Lamb & Rosemary Sausage w. gravy $15.00/$18.00
House Made Pot Pie $16.20/$19.40
MAINS M/V
Catch of the Day $25.00/$28.00
Roast of the Day (GF) $15.00/$17.00
w. seasonal vegetables
350g Scotch Fillet Steak $27.50/$33.00
w. mash, onion rings & jus
Lamb Shank $24.00/$26.50
w. mash, peas & red wine & rosemary jus
Lamb Kofta Skewers $18.00/$20.00
w. pilaf, tabouli & yoghurt
Pan Roasted Crispy Skin Chicken $18.00/$20.00
w. Asian greens, steamed rice & Nam jim
Nachos (GF) $17.50/$21.00
CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
PIZZAS M/V
Margherita (v) $14.00/$16.00
Tomato sugo, mozzarella, basil & garlic oil
Hawaiian $16.00/$18.00
Tomato sugo, mozzarella, ham & pineapple
Hot & Spicy $16.00/$18.00
Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
Vegetarian (v) $16.00/$18.00
Potato, halloumi, rosemary & roquette
Supreme $16.00/$18.00
Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
BBQ Meat $16.00/$18.00
Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
Stir fried crispy pork with chili kefir lime jam and green bean
STEAMED VEGETABLES $5.00
PORK RIBS $24.00
Grilled pork spare ribs basted in kinn’s secret recipe sauce
KINN DUCK PANCAKE (2 pcs) $10.00
Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
BETEL LEAF (seasonal) $8.00
A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
STEAMED JASMINE RICE $3.00
SET 2 $36/pP
ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
CRYING TIGER SALAD $22.00
Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00