Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
Soup of the Day $6.30/$7.60
See the Specials Board for today’s house-made soup Served with crusty bread
Loaded Fries (GF) $9.50/$11.40
Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
SALADS M/V
Chicken Caesar $15.70/$18.80
Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
Char Grilled Thai Beef Salad $15.70/$18.80
Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
Grilled Chicken Salad (GF) $16.00/$19.00
w. Beetroot, pumpkin, feta, walnuts & rocket
BURGERS
Beef & Bacon Burger $15.00/$17.00
Cheese, bacon, lettuce & our house-made special sauce
Schnitzel Burger $15.00/$17.00
Chicken schnitzel, lettuce, tomato & mayo
Wilbur Smoked Brisket $15.00/$17.00
w. lettuce, pickles, cheese, ketchup & mustard
Fried Chicken Burger $15.00/$17.00
w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
Crispy Fish Burger $15.00/$17.00
w. lettuce & tartare sauce
CLUB CLASSICS M/V
250g Rump Steak (GF) choice of sauce $22.00/$26.40
Chicken Schnitzel small $14.00/$16.80
Chicken Schnitzel large $17.00/$20.00
Beer Battered Fish & Chips $14.00/$16.80
Crumbed Lamb Cutlets w. gravy $19.80/$23.80
Salt & Pepper Squid (GF) $17.00/$20.00
Lamb & Rosemary Sausage w. gravy $15.00/$18.00
House Made Pot Pie $16.20/$19.40
MAINS M/V
Catch of the Day $25.00/$28.00
Roast of the Day (GF) $15.00/$17.00
w. seasonal vegetables
350g Scotch Fillet Steak $27.50/$33.00
w. mash, onion rings & jus
Lamb Shank $24.00/$26.50
w. mash, peas & red wine & rosemary jus
Lamb Kofta Skewers $18.00/$20.00
w. pilaf, tabouli & yoghurt
Pan Roasted Crispy Skin Chicken $18.00/$20.00
w. Asian greens, steamed rice & Nam jim
Nachos (GF) $17.50/$21.00
CHOOSE FROM: Pulled beef or black bean (v) w. corn chips, nacho cheese sauce, fresh tomato salsa, guacamole & sour cream
PIZZAS M/V
Margherita (v) $14.00/$16.00
Tomato sugo, mozzarella, basil & garlic oil
Hawaiian $16.00/$18.00
Tomato sugo, mozzarella, ham & pineapple
Hot & Spicy $16.00/$18.00
Tomato sugo, mozzarella, pepperoni, onion, jalapeños & chili flakes
Vegetarian (v) $16.00/$18.00
Potato, halloumi, rosemary & roquette
Supreme $16.00/$18.00
Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
BBQ Meat $16.00/$18.00
Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G