Chicken - kiev cut breast pocketed w a thyme and herb butter served on morrocan spiced cous cous w roasted vegetables, kale and green peas $25.0
Duo of dips - w toasted pita $12.0
Toppings -
Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips $13.9
Palais cheesy steak sliders (3) – marinated prime beef strips w sautéed peppers and house made 4 cheese sauce in mini brioche buns, lattice cut potato wedges and aioli $19.0
Hahndorf smoked chicken salad - w baby spinach leaves, semi-dried tomatoes, orange segments, marinated baby bocconcini, snow peas, pickled fennel and spanish onion finished w cashews and salsa verde $21.0
Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90