Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

  • Korean Soybean Paste Soup (Mild / Spicy)
  • B1 Brisket 16.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Vegetarian S:12.00
  • B3 Rib Fillet 24.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • B8 Special Gal-Bi 31.90
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • BBQ Soft bone with meat $2.50
  • BBQ Pork belly $2.50
  • BBQ Pomfret $6.00
  • Orleans wing $2.20
  • Sweet corn
  • Shredded cucumber
  • Chicken gizzard $2.00
  • Squid wings
  • - Black Pepper Sauce
  • - Lobster $9.50
  • - XO Chilli Sauce
  • Szechuan Chicken $28.00
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • South Australia Rock Oyster Seasonal Price
  • Tasmania Scallops Seasonal Price
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Pommes frites $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • S/Dough White (Take Away) $ 6.75
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Garlic King Prawn $29.80
  • Peking Toffee Apple / Banana $10.80
  • - -
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Classic Sweet and Sour Pork $19.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Steamed Rice $2.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • BOWL $15.00
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • HOTPOT $15.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • Homemade dip served with grilled baguette $8.00
  • -Avocado and lemon $8.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Prosciutto & tomato $9.00
  • Croque monsieur $14.00
  • Homemade cake served with thickened cream $9.00
  • -Add smoked salmon $5.00
  • -Pumpkin, feta & pepitas $8.00
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 52. Plain Noodle with Soup $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • ●Mains
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Sauteed spinach $4.00
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • With Japanese marbled beef $62.00
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • CREAM CHEESE & SALMON 8.00
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • HAM, CHEESE, TOMATO 6.90
  • BUTTER
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • JAM
  • BANANA CREAM CHEESE HONEY 7.50
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Chips $11.00
    • aioli, tomato sauce
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Mediterranean tastes $25.00
    • mezze tray
Wet Willie's Australia

Wet Willie's Australia

location

Address

14 Highlander Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0396144400

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
14 Highlander Lane, Melbourne, Victoria 3000, Australia
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