Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

  • Gravlax of alpine salmon $21.50
  • Soft curd croquettes $14.50
  • Mixed sauteed mushrooms $7.00
  • The European pepper steak $37.50
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Hollandaise $4.00
  • Mascarpone parfait with textures of raspberry $15.00
  • Green beans, zucchini & mint $11.00
  • Red bean paste pancake
  • Sweet potato slice $2.50
  • Original taste $2.20
  • Lecture
  • Fried pork dumpling
  • Orleans wing $2.20
  • BBQ Oyster $4.00
  • BBQ Cucumber $2.50
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -Dips & bread
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Prosciutto
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Insalate Caprese 15.50
  • EGG 3.00
  • Amatriciana 19.50
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • SMOKED SALMON 5.00
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • Porridge $11.90
  • Omelette with 3 fillings $15.50
  • Veggie breakfast $16.90
  • Eggs benedict $16.00
  • Wagyu beef baguette $14.50
  • Pork belly baguette $13.50
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • All sandwiches are served on white Vienna bread
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • 4 $9.20
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Beef Burger
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Chef's Garden Salad 8.00
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Creamy fish soup with prawns 15.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • - Mashed potato
  • Pom Frittes 8.00
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Deep Fried Ice Cream $6.80
  • Sliced Beef with Satay Sauce $19.80
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Ham, Swiss cheese & tomato $9.00
  • Avocado $3.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • ALL $9.00
  • Vietnamese BBQ pork $7.50
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Omelette with any two fillings on toast $10.50
  • -Bacon with sour cream and spring onion
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe de banane $9.00
Wet Willie's Australia

Wet Willie's Australia

location

Address

14 Highlander Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0396144400

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
14 Highlander Lane, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines