Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
-Vegetarian $8.80
Creamed sweet corn and crab meat soup $7.50
Garlic prawns $31.80
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white

Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Butter
Smoked salmon $5.00
-Cream cheese
Coleslaw $4.00
Fresh avocado $4.50
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
300g Porterhouse $37.00
Spaghetti napoli $10.00
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
-Lamb $27.00
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella

The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Red Cabbage 6.00
Garden Salad 8.00
Mashed potato 8.00
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Mashed potato

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00

* Vegetarian dishes
-Main $16.00
-Main $23.50
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi

Sandwiches & burgers -available lunch only
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00

Ebi (prawns)
Kaisen (seafood) $20.80
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
Chirashi Sushi $28.80
- Traditional raw fish on rice
strictly served between 12noon and 2:30pm Monday to Friday