Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

Chicken rillettes, rosemary jelly, ciabata $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Smoked capsicum, Mount zero olives, fetta $9.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Peninsular honey panna cotta, ginger breads $12.00

Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
The floater
- Served on mushy peas with mash potato & gravy
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
-Chicken $26.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Add an extra beef patty for $5.00
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Chips & gravy $11.00
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo

Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43

2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
BOWL $14.00
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
L $35.00

Beetroots $15.00
- rockmelon, feta, pistachios
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Bruschetta $13.00
- tomatoes, basil, garlic
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Focaccia $7.00
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Margherita $19.00
- napoli, fiore di latte, basil