Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Dips & bread
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Prosciutto
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce

CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Insalate Caprese 15.50
EGG 3.00
Amatriciana 19.50
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
SMOKED SALMON 5.00
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
All sandwiches are served on white Vienna bread
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
4 $9.20
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF

Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli

Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Creamy fish soup with prawns 15.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- Mashed potato
Pom Frittes 8.00
Sliced calves liver 24.00
- and bacon in Madeira sauce

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Olive Cunzatti: lemon & fennel marinated olives $12.00

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Omelette with any two fillings on toast $10.50
-Bacon with sour cream and spring onion
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Crepe de banane $9.00