Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-Add ice cream or nutella $2.00
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta

Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Penne pasta with braised lamb shank ragu & parmesan $26.00
All params are topped with mozzarella & served with chips & salad
The floater
- Served on mushy peas with mash potato & gravy
Dim sim parma
- 2 Favourite food groups come together as one!
Pumpkin & feta
- Roasted pumpkin, feta & basil
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos

-Vodka cured ocean trout $18.50
-Pan seared scallops with mango salsa $18.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Mushroom jus $1.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Garlic aioli $1.50
Thai inspired pumpkin soup $11.00
Garlic and herb bread $6.00

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Maple bacon butter popcorn $5.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

Taro bao (v) $2.70
Popcorn Chicken $8.00
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Ice Cream Bao $4.90
- (ask for available flavours)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Breakfast Bao $4.90
- (lightly fried egg & bacon)

Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00

Tako - Octopus $6.00
Tsukemono - Combination Japanese daily pickles $6.50
Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
Ice-cream - Plain vanilla ice cream $6.20
Pickled radish roll 6 pieces per serve $7.00
Ochazuke: Ume plum pickle $7.00

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
AVOCADO & SALMON 9.00
CREAM CHEESE & SALMON 8.00
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
BANANA CREAM CHEESE HONEY 7.50
HAM, CHEESE, TOMATO 6.90
4.50