Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
1. Beef $12.50
Extra Order
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
4. Eel $14.00
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)

Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
King prawns in light batter swee and sour $31.80
Chicken and chinese mushroom soup $7.50
Diced beef fillet with honey & black pepper sauce $26.80
•Entree
-Seafood $9.80
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce

-Butter
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Coleslaw $4.00
-Vegemite
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Dill cream cheese
-Add beef brisket $5.00
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
TAKO YAKI $9.90
- (Deep fried octopus balls)
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit

Pork loaf $7.00
Hot pastries - home made meat pie, sausage roll and pasties.
Las vega´s $4.80
- Frankfurter with mayonnaise
Tofu $7.00
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Beef & bacon $4.80
Coleslaw $0.80
Chicken kebab salad $7.80

Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Original
- Double smoked leg ham, napoli & cheese
Mushroom
- Oven roasted field mushrooms with oregano
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
The floater
- Served on mushy peas with mash potato & gravy

Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Ezard dessert tasting plate to share $49
Baby cos salad, soy and sesame dressing, goma, mint $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22

MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Garlic & herb bread $3.50
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
-Red wine gray
Add on seasonal vegetables or mashed potato $1.50
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing

Otway pork cutlet $34.00
Red wine jus $1.50
Garlic butter $1.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Fat chips with garlic aioli $7.50