Address
14 Highlander Lane, Melbourne, Victoria 3000, Australia
Wet Willie's Australia in Melbourne Menu
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Nearby Sample Menus
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
-
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- B10 Wagyu Bui-Go-Gi 29.90
- L:24.00
- P1 Pork Skin 11.90
- S3 King prawns (3 pieces) 37.60
- Seafood S:14.00
- V1 Mushrooms 6.00
- Vegetarian S:12.00
- 85. Duck San Choi Bow (each) $7.00
- 75. Stuffed Crab Claws (2) $7.00
- 41. Won Ton Egg Noodles Soup $13.00
- 165. Fish Fillet with Ginger & Shallot $24.00
- 105. Lemon Chicken $22.00
- 187. Spicy Mince Pork & Bean Curd $22.00
- 25. Two Kinds of Special Sauce Fried Rice $25.00
- 63. Roast Duck whole $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- Turkey salad $7.30
- Capsicum $0.50
- Chicken schnitzel salad $7.80
- Egg salad $6.40
- Coleslaw $0.80
-
Yankee $4.50
- Frankfurter with tomato sauce
- Olives $0.70
- Party pie N/A
-
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
- Monday - friday 12pm to 3pm. Served with chips & salad
-
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
- -Lamb $27.00
-
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
- Add chicken $5.00
- Served with steak chips
-
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
-
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- House made raspberry jam $2.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Pasta of the day $22.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Avocado $5.00
- Sauteed chard and kale $4.00
- C3. Beef Congee $9.50
- Dish no rice $17.00
- O6. Braised Chicken Omelette on Rice
- Deep Fried Ice cream $7.00
- FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
- M8. Crispy Skin Pork & Tofu w/ Shrimp Sauce
- Single w/ rice $14.00
- Dish no rice $18.00
- Toasty ham/cheese $7.00
- BREAKFAST-served until 2pm
- TAPAS-served from 12pm
- MAINS-please see board for daily specials
-
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
-
Croissant by rustica $7.00
- With spreads
- Mixed leaf salad $6.00
- Egg on toast $6.00
- Potato chorizo
- Extra
-
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
- T/A
- -Smoked salmon $3.00
- Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
-
96% fat free yoghurt $5.50
- Mixed berries
-
Freshly baked muffins $5.50
- Served with small coffee
-
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
-
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
-
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
-
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
-
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
-
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
- Two Choice with Rice or Noodles $10.90
- Beef & Wonton $11.90
- Step 1 - Choose Noodles N/A
- Vegetable Combo $10.90
- Tofu & Vegetable $10.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Chicken & Wonton $11.90
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Amaretti & pavesini tiramisu $16.50
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- ●Sides
- Smoked tomato $4.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- ●Mains
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Southern fried $4.50
- -300 - 400g crab $18.00
- Natural (GF) $3.50
Wet Willie's Australia
Phone
0396144400
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
14 Highlander Lane, Melbourne, Victoria 3000, Australia
- Melbourne Fast Food Menus
- Inner Melbourne Fast Food Menus