Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

Korean Soybean Paste Soup (Mild / Spicy)
B1 Brisket 16.90
B10 Wagyu Bui-Go-Gi 29.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Vegetarian S:12.00
B3 Rib Fillet 24.90
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
B8 Special Gal-Bi 31.90

BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut

- Black Pepper Sauce
- Lobster $9.50
- XO Chilli Sauce
Szechuan Chicken $28.00
King Prawns $36.00
- With Chinese mushroom & greens
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
South Australia Rock Oyster Seasonal Price
Tasmania Scallops Seasonal Price

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad

Black forest with sour cherries & vanilla bean ice cream $18.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
House made brandied duck liver pâté,cornichons $16.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Pommes frites $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50

Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
BOWL $15.00
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
HOTPOT $15.00
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi

Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Toast, jams & preserves (V, GFO, VGO) $7.50
●Mains
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Sauteed spinach $4.00

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
With Japanese marbled beef $62.00
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce

Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Chips $11.00
- aioli, tomato sauce
Paella $35.00
- seafood, chorizo, chicken, green peas
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Mediterranean tastes $25.00
- mezze tray