Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

  • Lupino sgroppino $16.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Oven-baked potatoes and herbs $9.00
  • Sorbetti $14.00
  • Pork ribs $18.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Vitello tonnato $18.00
  • Affogato $16.00
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 1. Beef $12.50
  • Extra Order
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 4. Eel $14.00
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • King prawns in light batter swee and sour $31.80
  • Chicken and chinese mushroom soup $7.50
  • Diced beef fillet with honey & black pepper sauce $26.80
  • •Entree
  • -Seafood $9.80
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • -Butter
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Coleslaw $4.00
  • -Vegemite
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Dill cream cheese
  • -Add beef brisket $5.00
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • CHIBIKKO MOCHI $6.50
    • (Red bean ice cream)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • Pork loaf $7.00
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Tofu $7.00
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Beef & bacon $4.80
  • Coleslaw $0.80
  • Chicken kebab salad $7.80
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Ezard dessert tasting plate to share $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Garlic & herb bread $3.50
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • -Red wine gray
  • Add on seasonal vegetables or mashed potato $1.50
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Otway pork cutlet $34.00
  • Red wine jus $1.50
  • Garlic butter $1.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Fat chips with garlic aioli $7.50
  • 198. Omelette Egg $4.00
  • - Fish Fillet $13.50
  • - Chargrilled Beef $13.50
  • - Fish Fillet $13.90
  • - Chicken $12.50
  • SPAGHETTI
  • 138. Pad See Ew
  • 185. Nasi Goreng $12.90
  • Sizzling Seafood on Crispy Noodle $14.30
  • Crushed iced with Mango $9.80
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Sizzling Steak (Choice of sauces) $14.80
  • -Vermicelli
  • Choice of
  • Choice of sauces
  • -Fried Rice
  • Croissant and condiments $4.50
  • -Avocado and lemon $8.50
  • Homemade cake served with thickened cream $9.00
  • -Sourdough, multigrain or gluten free $5.50
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Bruschetta
  • -Add poached egg $2.50
  • Marinated olives $6.00
  • Ploughman’s board $14.50
  • Amaretti & Biscotti $1.50
  • Pâté de foie gras 25G $23.50
  • Mini-Cakes $2.00
  • Charcuterie w rillettes & terrine $15.50
  • Jamon Serrano 50G $21.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
Wet Willie's Australia

Wet Willie's Australia

location

Address

14 Highlander Lane, Melbourne, Victoria 3000, Australia

phone

Phone

0396144400

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
14 Highlander Lane, Melbourne, Victoria 3000, Australia
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