Wet Willie's Australia in Melbourne Menu

None

Nearby Sample Menus

Oyako Donburi $ 10.90
Niku Udon $ 9.10
Kitsune Udon $ 9.10
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10

CALIFORNIA ROLL $9.80
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
DELUXE ROLL $14.80
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
KAISO SALAD $8.80
- (Seaweed salad)

Sauteed chard and kale $4.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Pastries $4.5/$7.5
Free range chicken cotoletta, colcannon & watercress $26.00
-Add chorizo $4.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Free range eggs on sourdough toast $9.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00

Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Add warm chocolate or salted caramel sauce NF 1.00
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.

Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- Rosti (grated potato)
Garden Salad 8.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
2 sausages 16.00

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Sautéed green beans, toasted almonds $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50

Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Ezard dessert tasting plate to share $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
small 19.50
TRADITIONAL SOUVLAKI
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
cheese (cheddar or feta) $1.50
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
All giros and grills served with Greek salad & chips

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
NUTELLA
BANANA CREAM CHEESE HONEY 7.50
AVOCADO & SALMON 9.00
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
4.50
CREAM CHEESE & SALMON 8.00
VEGEMITE MELTED CHEESE 5.50