Address
1/231 Whale Beach Road, Sydney, New South Wales 2107, Australia
Whale Beach Deli in Sydney Menu
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WHALE BEACH DELI MENU-
Toast + Pepe Saya Butter (GF) $7.00
- White, brown, fruit toast, baguette or Boathouse seed loaf
- Fruit Salad (GF, V) $14.00
- -With natural or coconut yoghurt Add Whale Beach Muesli $4.00
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Baked Oats (GF, N) $13.00
- Cinnamon, berries, poached pear + almonds
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Coconut + Buckwheat Bircher (G, V) $16.00
- Fresh berries, lime zest, chia + lemon balm
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Sausage Roll $9.00
- Pork, fennel + tomato chutney
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Organic Poached Eggs $12.00
- Toasted sourdough + Watercress
- -Add Bacon, cherry tomatoes or avocado Each. $4
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Bacon + Egg Roll $13.00
- Aioli, tomato chutney, cheese + rocket
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Carrot + Miso Zucchini (GF, DF) $21.00
- Cabbage, kale, Furikake, poached egg, avocado + ginger
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Trout Plate $21.00
- Miche, dill, cabbage, pickle + horseradish cream
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Shredded Beef Sandwich $19.00
- Brisket, chilli jam, lettuce + Eugalo pickle
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Kingfish Sashimi Cracker (DF) $23.00
- Citrus, jalapeno, ponzu, lime + wasabi pea
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Seasonal Green Salad (GF, DF) $18.00
- Broccoli, Fennel, feta, poppy seed + pea tendrils
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Roasted Cauliflower Salad (DF, N) $19.00
- Freekeh, labne, parsley, chilli + almonds
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Eugalo Farmer's Platter $25.00
- Ham, cheddar, pickles, beetroot, seasonal greens + sourdough
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Toasted Banana Bread $12.00
- Butter + mascarpone
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Buttermilk Scones $11.00
- Jam, cream + fresh strawberries
- Cakes + Muffins (GFA) $6.00
- GF= Gluten Free / DF = Dairy Free / V = Vegan / N = Nuts / GFA= Gluten free options available
- Please add 10% surcharge on Sundays + public holidays.
Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- Cappuccino $4.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Jamaican Coffee $12.50
- Spanish Coffee $12.50
- Garfish $29.50
- Strawberries - with Cream or Ice Cream $11.00
- Crema Catalana $10.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Salt and Pepper Prawns $32.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Chicken Sweet Corn Soup $10.80
- Stir Fried Mixed Green $19.80
- Steak Fillets with Spicy XO Sauce $30.80
- Venison with Chilli and Fresh Herbs $30.80
- Steak Fillets Cantonese Style $30.80
- Mushroom $ 7.90
- Vegetarian Supreme $ 8.40
- Banana and Chocolate $ 6.50
- Tandoori $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Tomatoes $ 7.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Hot Tartines -
- Orange & Poppy Seed Cake $6.50
- Lindauer 750ml $35.00
- Red Wine Glass / Bottle
- Pot of Tea $3.95
- Hazelnut & Raisin Flute $4.50
- Scrambled Eggs with bacon and grilled tomato $16.95
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- - egg / cheese / pineapple $0.50
- Wedges Small $3.80 / Large $4.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Chicken Burger $7.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Hamburger $6.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
Whale Beach Deli
Phone
0299745440
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Contemporary , Health Food , Seafood
Features
Seating , Street Parking , Outdoor Seating , Waitstaff , Takeout