Address
Wharf Street, On Trinity Wharf, Cairns City QLD 4870, Australia
Wharf One Cafe in Cairns Menu
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None
Nearby Sample Menus
- Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
- Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
- Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
- Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
- Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
- Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
- Green papaya salad with fragrant herbs, coconut, lime and chilli $8
- Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
- Seafood Basket - local battered fish, crumbed calamari, prawns cutlets, crumbed scallop, seafood stick, served with chips, salad, lemon and tartare sauce $22.50
- Garden Salad - mixed leaves, cherry tomato, cucumber, red onion and grated carrot with our house dressing $15.00
- Catch of the Day - fresh local fish served with chips & garden salad (see board for today’s fish) Your choice: grilled fish with citrus beurre blanc battered fish with tartare sauce $26.00
- Mixed Bean Nachos (V) - vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese $16.00
- Lemon Grass & Black Pepper Prawns - fresh local prawns sauteed with lemongrass, black pepper, white wine and cream served with jasmine rice $28.00
- House Cured Atlantic Salmon Gravlax - served with dill mustard sauce, petite salad and grilled ciabatta $17.50
- Chicken Penne Pesto Pasta - fresh house made traditional pesto sauce and chicken tossed through penne pasta $23.00
- Swiss Burger - 200gm pure beef patty, grilled mushroom, caramalised onion and Swiss cheese $17.50
- Curried Prawns on Fried Rice $9.00
- King Prawns with Chilli Sauce $15.60
- Chicken and Sweet Corn Soup $6.10
- Beef and Black Bean Sauce on Fried Rice $9.20
- Satay Seafood Combination $15.60
- Pork Chop with Salt and Pepper $11.30
- Beef and Black Bean Sauce $8.80
- Mongolian Beef $11.50
- Chicken Chow Mein $17.50
- Garlic Fillet Steak $21.50
- Sizzling Fillet Steak $21.50
- For Party of Four - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Steak in Oyster Sauce - Combination Fried Rice - Deep Fried Ice $35.00 p/p
- Barramundi Fillet in Oyster Sauce $22.50
- Combination Omelette $17.00
- Pork Rib in Special Sauce $18.80
- Honey Chicken $19.50
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Spaghetti Bolognese $19.95
- traditional sauce & parmesan cheese
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Gnocchi romana $21.95
- potato dumplings tossed in light tomato garlic & basil sauce
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Supremo $20.95
- pepperoni ham capsicum olives red onion mushrooms & cheese
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Chicken Fajitas $22.00
- sizzling platter or marinated chicken breast onion capsicum served with soft tortillas salad guacamole sour cream & salsa
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Veggie Delight $19.95
- capsicum olives red onion mushrooms & cheese
- Fish and Chips
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Spaghetti pomodore $18.95
- tomato sauce garlic & fresh basil
- Penne Bolognese
- CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
- HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
- Base -
- BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
- - Grilled chicken breast $10.50
- Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A
- SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
- STEAK HOUSE FRIES $6.50
- Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
- Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . $14.50
- Patate arrosto - scalloped potatoes with rosemary, garlic $7
- Coretto - scoop of espresso with 15ml of liquor. From$8
- Bavarese notte e giorno - black and white mousse $11
- Pate di fegatini alla veneziana - grilled tuscan bread, chicken liver pate with red onion and balsamic reduction $15.50
- Crostino al salmone - grilled tusacan bread with tuna mayonnaise, double smoked tasmaninain salmon, red onion. $12.50
- Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
- CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
- FISH & CHIPS CRISPY BATTERED HOKI FILLETS SERVED WITH CHIPS, LEMON WEDGES AND TARTARE SAUCE $22.00
- SEASONAL STIR-FRIED VEGETABLES (GF,V) $6.50
- FISH CAKES SALMON, BARRAMUNDI AND SWEETCORN FISH CAKES SERVED WITH A PETIT GARDEN SALAD TARTARE SAUCE AND LEMON N/A
- CHEESY GARLIC TURKISH BREAD (V) TURKISH BREAD FILLED WITH GARLIC BUTTER AND MELTED CHEDDAR CHEESE $7.00
- MARINATED CHICKEN WINGS HONEY, SOY, GARLIC AND CHILLI MARINATED CHICKEN WINGS SERVED WITH COLESLAW AND AIOLI $12.50
- PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS $24.00
- GARLIC BREAD (V) $6.50
- HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac $13.00
- QUINOA AND HALOUMI SALAD (GF) Roasted pumpkin, pomegranate, red onion, tomato, rocket $19.00
- POTTED BREAD Flavoured butter, homemade dips, ash sea salt $9.00
- CHOCOLATE AND COFFEE MARQUISE Salted caramel, hazelnut soil, dark chocolate ice cream $14.00
- CHORIZO AND SQUID SALAD Rocket, tomato, red onion, olive, preserved lemon, Romesco dressing $22.00
- JAMON SERRANO (SPAIN) - AGED 18 MONTHS $24.00
- STEAMED GREENS (GF) Green Beans, asparagus, roasted almonds, lemon, EVOO $9.00
- HOUSE MADE BANANA BREAD Organic yoghurt, grilled banana, passionfruit $9.00
- QUICHE $5.20
- SPICY MOROCCAN LAMB $5.70
- SIDE SALAD $6.00
- BEEF BURGANDY $5.70
- MACADAMIA CHICKEN SATAY $5.70
- STEAK & MUSHROOM $5.20
- CHICKEN & AVOCADO $5.70
- STEAK & POTATO $5.90
- Chicken nuggets with chips or salad N/A
- Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
- Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
- Gooey caramel & butterscotch cheesecake N/A
- Fish with chips or salad N/A
- Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. N/A
- Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
- Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
- Hamburger with the Lot $15
- Fish & Chips $8
- Reef & Beef $25
- Beer battered flat head tails $17
- Pizza & Chips $8
- Scotch $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Garlic Bread $5
- Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
- Maguro Natto : [cube of raw tuna served with fermented beans] $13.50
- Today's Fish $33.50
- Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
- Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
- Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00
- Harusame $5.00
- Crocodile Karaage : [deep fried crocodile] $18.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream $43.00
- Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
- Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
- Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
- Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
- Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad N/A
- Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
- Green curry of white fish, prawns and Asian greens, coconut rice N/A
Wharf One Cafe
Phone
0740314820
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups , Cafe