Where The Bean Drops in Balmain Menu

None

Nearby Sample Menus

Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Chicken fried rice with egg & shallots $15v
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Stir fried eggplant & pumpkin with chilli black beans $14
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18

The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9

- Port Stephens rock $3.70
Red wine jus N/A
Bruschetta $8
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
All our steaks are served with mashed potatoes or fries and your choice of sauce -
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
SCOTCH FILLET Pasture fed Darling Downs 300gm $42

Whiting (with Chips/with Salad) $9.90/$10.90
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips $55.80
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Crumbed Calamari & Chips (4 Calamari Rings) $5.90
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Grilled Barramundi with Garlic Potato Salsa $18.00

Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Fresh buffalo mozzarella $5.00

- Seafood (prawn, calamari and mussel) $11.95
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
- Combination (chicken and seafood) $11.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -