Where The Bean Drops in Balmain Menu

None

Nearby Sample Menus

Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Stir fried Singaporean chilli prawns with snow peas $29
Steamed broccoli with house chilli jam $14
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v

The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Crispy chips - served w/ japanese aioli $8.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9

Garlic bread $4
Red wine jus N/A
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Pepper N/A
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Mixed leaf salad with a lemon vinaigrette $7
Gippslands shadows of blue VIC $9

Prawn Dumpling (Fried, 4 per serve) $7.00
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
Garlic Prawn with Bread (6 per serve) $10.90
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Salt & Pepper Squid $14.95
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Grilled Barramundi with Garlic Potato Salsa $18.00

Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Soft drinks & Juices $4.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00

WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
TSING TAO – Chinese N/A
- Chicken (chemical free) $9.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95