Where The Bean Drops in Balmain Menu

None

Nearby Sample Menus

Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

Freshly Shucked Oysters min. order of 4 -
Red wine jus N/A
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Pepper N/A
- Coffin Bay pacific $3.70
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Sautéed mushrooms $7

Snapper (with Chips/with Salad) $14.90/$15.90
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Salmon (with Chips/with Salad) $14.90/$15.90
Prawn Dumpling (Fried, 4 per serve) $7.00
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Hot Chips (S/M/L) $3.00/$4.50/$6.95
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90

Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Vegetables $1.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00

MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- Vegetable $8.95
- Seafood (prawn, calamari and mussel) $11.95
SINGHA – Thai N/A
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
Chicken (chemical free) / Beef (lean grass fed) $11.95
- Chicken (chemical free) $9.95