Address
20 Railway Tce, Milton, Brisbane, Queensland 4064, Australia
Whisk and Ladle in Brisbane Menu
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Nearby Sample Menus
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
- Deep Fried Oyster (Kaki Fry) (3pcs) $10
- Vegetable Korokke Crumbed Potato & Vegetable Patties $9
- Tuna Avocado $6
- Onigiri (bonito, salmon, plum) $4ea
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Prawn Salad $6
- Pasta Dura $2.40
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Family Pies Available on Order N/A
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Bread Rolls $1.00
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Spinach and Cheese Rolls (Veg) $5.70
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Panini $3.50
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
- Beer Battered Chips $5.95
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
- Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
- Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- - First black / white coffee or soft drink only $1.50
- Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
- Vegetarian risotto balls w aioli $12
- Gourmet Pizzas -
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Thai caramelised prawns $14
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- GNOCCHI -
- DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
- RISOTTO (GF) -
- - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
- HERBED POTATOES $7.00
- STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
- Fries with Aioli (V) $6
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Ice Cream & Your Choice of Topping $3.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- ½ Rack of Ribs with Salad & Chips $8.95
- Chicken Nuggets with Chips & Salad $8.95
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Crispy Chicken $2.80
- Edamame $3.50
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Lobster Salad $3.00
- Vegetarian Roll $2.80
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Interactive Breakfast Experience $39
- Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
- Interactive Weekend Breakfast Experience $49
- Selection of Ice Cream - Vanilla, strawberry & chocolate $12
- Crème brulee of the day - Traditional French custard $20
- Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
- Mixed berry $8
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Double the detox - pomegranate green tea $7.5
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Cleansing - acai-berry green tea $7.5
- Beef & Cheese burger with chips $8.00
- Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- 250g Eye Fillet (GFA) - grain fed $36.50
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- - Meat $3.00
- Hainanese Chicken Rice $10.90
- Bak Kut Teh with Rice $12.90
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Malaysian Curry Chicken or Beef with Rice $11.90
- Dry Fried Ho Fun with Beef/Chicken $11.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Stew Beef Brisket Noodle Soup $10.90
Whisk and Ladle
Phone
33683366
Opened hours
Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-15:00, Sunday: 07:00-15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
20 Railway Tce, Milton, Brisbane, Queensland 4064, Australia
- Brisbane Australian Menus
- Brisbane Cafe Food Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Cafe Food Menus
- Inner Brisbane Vegetarian Menus