Address
20 Railway Tce, Milton, Brisbane, Queensland 4064, Australia
Whisk and Ladle in Brisbane Menu
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Nearby Sample Menus
- Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
- Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
- Mozuku Sunomono Vinegared Japanese Seaweed $9
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Maguro Natto $9
- Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
- Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Latte N/A
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Flat White N/A
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- - Party Pies $2.10
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Espresso - Short / Long Black N/A
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- Thai caramelised prawns $14
- Spanish meatballs w tomato chutney $12
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- - BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- Fries with Aioli (V) $6
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Entrée - Soup of the Day - Served with a crusty baguette -
- Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Beer Battered Onion Rings (V) $6
- Edamame $3.50
- Crispy Chicken $2.80
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Lobster Salad $3.00
- Mushroom and Tofu $2.80
- Pomme mousseline - Mashed potato $12
- Saturday & Sunday Interactive Lunch Experience $76
- Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
- Fish & Chips - Battered flat head fillets. Served with French fries $17
- Sofitel Bircher Muesli - and local honeycomb $8
- Poached Apple $20
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Coffee: Decaffeinated, Plunger, Espresso $5
- Salad $5.00
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Compton´s Peak $18.00
- Stack toasted turkish bread / tomato sauce / melted cheese / bacon / onion rings / poached eggs top with hollandaise sauce
-
KK $6.00
- Burger bacon (1) / fried egg / hash brown / BBQ sauce
-
Cathy freeman $12.00 / $ 18.00
- Egg white omelette sliced chicken breast / feta / spinach & toast
-
Double R $20.00
- Pork belly (6) cook in BBQ sauce / fries
-
Deep´s breakfast $25.00
- Bacon / beef patty / pork belly cooked in BBQ sauce / Sausages / Hash browns / grilled tomatoes / scrambled eggs / toast
- Bacon (2) $4.00
-
Bangkok $18.00
- Thai beef salad rump steak (200g) medium rare / green leaves / coleslaw / cherry tomatoes / roasted macadamia nuts / coriander top with Thai dressing
- Mango, pineapple $8.5
- Antioxidants $8.5
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Ice mocha $5.9
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- ADD HALOUMI $4.00
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- PEAR - ROCKET - PARMESAN $8.00
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
- Veuve d’Argent - south australia $7.50 / $29.90
- Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
- Jansz Tasmania Premium Cuvée - tasmania $59.90
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Garlic King Prawn with Rice $14.90
- Singapore Prawn with Rice $14.90
- Mee Goreng (Malaysian Combination Fried Noodle) $12.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Steam Rice $2.00
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Satay Beef or Chicken with Rice $10.90
- Singapore Style Fried Vermicelli $12.90
Whisk and Ladle
Phone
33683366
Opened hours
Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 07:00-15:00, Sunday: 07:00-15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
20 Railway Tce, Milton, Brisbane, Queensland 4064, Australia
- Brisbane Australian Menus
- Brisbane Cafe Food Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Cafe Food Menus
- Inner Brisbane Vegetarian Menus