Whisky Den in Melbourne Menu

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Nearby Sample Menus

Salmon $5.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00

Long Black $3.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Spiders from$5.70
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Ten don $10.50
- Tempura prawns and vegetables served on rice

Spicy mud crab tower $39.80
Xiao long bao $9.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Cumin pork $24.80
Yu xiang eggplant $24.00

VEGETABLE MOMO $10.50
PLEASE ORDER AND PAY AT THE COUNTER
ALOO CHOILA SET $13.00
PORK MOMO $10.00
ALOO ACHAR CHOILA SET $13.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
CHATPAT COMBO $5.80
ALOO KO ACHAR SET $8.50

Mrs. p's cheesy garlic & herbs bread $8.00
Make your choice of either
Mushroom
- Oven roasted field mushrooms with oregano
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
-Veal $28.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Penne pasta with braised lamb shank ragu & parmesan $26.00

Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Whole grain toast
- organic linseed, sunflower, sesame
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Pesce del giorno market price
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Antipasti
19.00 : one

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Please ask our friendly staff for the menu N/A
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Ginger Prawn Dumplings (3) $8.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80

Pommes frites $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Vanilla crème brûlée $16.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Vegetable Pie N/A
Steak bacon and Cheese Pie N/A
Potato Pie N/A
Chicken Leek and potato Pie N/A
Snow Pie N/A
Famous Steak Pie N/A
Cornish Pastie N/A
Chicken and Mushroom Pie N/A

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Mushroom jus $1.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Free range chicken breast, wing on $34.00
Garlic aioli $1.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Thai inspired pumpkin soup $11.00

Sliced BBQ Pork with Plum Sauce $19.80
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Prawn Crackers $3.20
Stir Fried Sliced Beef with Satay Sauce $22.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
Garlic King Prawn $29.80

Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
Pork chop with Spaghetti in Sweet Corn Cream Sauce $11.50
Macaroni with Beef, Tomato and Egg $11.50
Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
French Toast Bites served with Ice-Cream $7.80

Whisky Den

Inner Melbourne > Melbourne > Whisky Den

Address

2b/27 Russell St, Melbourne VIC 3000, Australia

Phone

0396501570

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM