Whisky Den in Melbourne Menu

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Nearby Sample Menus

PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
JASMINE RICE 3.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
FANCY DECORATED 3.20 EA
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
CUSTARD 3.95 EA
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS

34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
30. PORK STIR FRIED NOODLE 10.00
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies

Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Extra Miso Soup $1.00
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

Chicken & prawn wonton short soup (3pcs) $6.80
Stir fried green vegetables and deep fried tofu $15.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Pan fried pork & spring onion buns (4 pcs) $8.00
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00

-Dill cream cheese
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Jam
-Cream cheese
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Fresh avocado $4.50

Porridge $11.90
Pork belly baguette $13.50
Grilled salmon baguette $15.00
Wagyu beef baguette $14.50
Chorizo baguette $13.50
Big breakfast $17.90
Mexican eggs $15.50
Big breakfast $17.90

Steak special
- Please refer to the specials board
Beef burger
Add smoked salmon $5.00
300g Porterhouse $37.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Bangers & mash $10.00
Add chicken $5.00

Penne pasta with braised lamb shank ragu & parmesan $26.00
Chocolate & porter mousse with salted caramel ice cream $14.50
House made dips with toasted turkish bread $13.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-Veal $28.50

see blackboards for daily specials
Secondi
Zuppa del giorno 14.00
- Soup of the day
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Antipasti
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Cheese selection served with moscatels, fruit loaf and lavoche $28
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

- Seafood $10.00
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
HOTPOT $15.00
BOWL $13.00
1. Sliced Pork Belly + Squid + Baby Octopus $58.00

50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
85. A piece of Crispy Chicken $8.00
12. Sliced Chicken
- Pho ga
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong

Mild pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet soy sauce
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Chicken darac bowl $15.00
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
Variety of spicy sausage stew with mixed vegetables
-Extra ramen $3.00

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Focaccia $7.00
(gluten free pasta available)
Mediterranean tastes $25.00
- mezze tray
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Beetroots $15.00
- rockmelon, feta, pistachios
Gnocchi Pomodoro $24.00
- basil, salted ricotta

Whisky Den

Inner Melbourne > Melbourne > Whisky Den

Address

2b/27 Russell St, Melbourne VIC 3000, Australia

Phone

0396501570

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM