White Cow Frozen Yogurt in Hobart Menu

None

Nearby Sample Menus

  • Beer Battered Flathead $23.50
  • Bowl of Fries $6.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Housemade Beef Lasagna $18.00
  • Chicken Parmagiana $21.50
  • Housemade Vegetable Lasagne $18.00
  • Garden Salad $6.00
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Napoletana Sauce (LG) $1.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Traditional - shaved ham, cheese, tomato base $24
  • Crumbed white fish $26
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Soup of the day $9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Spinach $3.00
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Buffalo mozzarella, herbs, toast $10
  • Rhubarb posset, rosewater shortbread $9.5
  • Leafy green salad, pickled shallots $8
  • Squid & fries $14.5
  • Crispy duck leg, roti, hoisin $28
  • Oysters Natural ½: $18, Full: $34
  • Ginger & garlic chicken, chilli, kale $23
  • Market fish, brick pastry, moroccan carrot salad $33
  • Smokey Fish Chowder $16.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - add garden, greek or caesar salad $25.00
  • Crumbed Scallops (ten) $15.00
  • Half doz Oysters (natural) GF $14.00
  • - Garden GF $10.00
  • - Greek GF $11.00
  • Crumbed Prawns (ten) $15.00
  • - 3 x $12.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Margherita $18.00
    • tomato and basil $
  • Fries
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Extra Shot $1.00
  • House Bread $8.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Crispy Fries with garlic aioli $8.50
  • Pepsi $4.30
  • Lemonade $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • Apple $4.00
  • Kao Kati - Coconut rice served per person $4.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Spice Golden Calamari with Crispy Basil - $29.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Tea or Coffee - Bottomless Cup $4
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Mushrooms $4.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Crumbed Scallops - with chips & salad $19.5
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Frozen Coke McSpider n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Extra chips $3.90
  • See today’s display at Lower Deck $5.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Homemade fish fingers (3) $9.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • All served with chips & prepared in our signature crumbs -
  • Fisherman’s Basket $24.90
  • Tod Man - Thai Fish Cake $1.50 ea
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • - Vegetables / Chicken / Seafood / Prawns
  • Chicken or Beef $13.00
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Soft drinks $4
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Mash $3.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Mushroom $2.00
  • Roasted Garlic Aioli $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
White Cow Frozen Yogurt

White Cow Frozen Yogurt

location

Address

70 Murray St, Hobart TAS 7000, Australia

phone

Phone

0362316770

clock

Opened hours

9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Greek

features

Features

Wheelchair accessible ,  Seating ,  Dessert Parlour

Location
70 Murray St, Hobart TAS 7000, Australia