White Cow Frozen Yogurt in Hobart Menu

None

Nearby Sample Menus

  • Chicken Carbonara $19.50
  • Summer Prawn Salad $22.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Creamy Garlic Prawns (6) $14.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Bowl of Seasoned Wedges $8.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Seafood Plate $28.50
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • - Parmigiana E $13.00 / M $19.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Nuggets and Chips $6.50
  • Bowl of Vegetables $3.00
  • Sausages and Chips $6.50
  • Kids Nachos $6.50
  • Crumbed Fish Pieces and Chips $6.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Crumbed white fish $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Garlic & cheese pizza $9.9
  • BBQ Texas - with smoked ham & cheese $24
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Soho garlic & herb buttered pub loaf $8
  • Chutney $2.50
  • “Huon Valley” smoked bacon $5.00
  • Housemade Baked Beans $5.00
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • - Entree / Main
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Hollandaise Sauce $3.00
  • Tuscan style panzanella salad (v) $9.50
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • - 300g Porterhouse $28
  • Choice of Crumbed Chicken, Battered -
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Crumbed Scallops (ten) $15.00
  • - Blue Eye (Trevalla) $17.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Flathead $16.50
  • Crumbed Calamari (six) $8.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Only (two fillets either battered or crumbed): -
  • Apple $4.00
  • Soda Water $4.30
  • Raspberry $4.30
  • Orange $4.30
  • Mineral Water $4.30
  • Babycino $1.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Pita Bread $3.00 per serve
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Salates (Salads) -
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • - Or a slice of char grilled or gluten free bread $0.50
  • Marinated mussel and chilli pintxo $3.00 each
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • - Shredded paprika chicken $5.00
  • Rocket salad, roasted pumpkin, quinoa $7
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Continental Bread and Garlic Aioli $7.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Horseradish N/A
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Garlic or Herb Bread $4.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Mushroom $2.00
White Cow Frozen Yogurt

White Cow Frozen Yogurt

location

Address

70 Murray St, Hobart TAS 7000, Australia

phone

Phone

0362316770

clock

Opened hours

9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Greek

features

Features

Wheelchair accessible ,  Seating ,  Dessert Parlour

Location
70 Murray St, Hobart TAS 7000, Australia