White Cow Frozen Yogurt in Hobart Menu

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Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Chicken Parmagiana $21.50
Caesar Salad with Grilled Chicken Breast $21.50
Housemade Beef Lasagna $18.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Bowl of Fries $6.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00

Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90

Sausages and Chips $6.50
LAMB -
Small Wedges $3.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Housemade Baked Beans $5.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
All eggs are Free-Range -
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Hollandaise Sauce $3.00
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00

Please ask one of our wonderful staff for our daily dessert specials! N/A
Marinated olives $6
Garlic & herb bread $6
- Add chicken $4
- 300g Scotch fillet $30
- 300g Porterhouse $28
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Roast Capsicum $1.50
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Ham $2.00
Chicken $5.00
Garlic Aioli $2.00
BBQ Sauce 50¢
Boiled Egg $2.00
Caesar Salad - add chicken $5 $8.00

ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
CROISSANTS (Take away available) - Plain $4.50
EGGS FLORENTINE - Add smoked salmon $6.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50

Kao Kati - Coconut rice served per person $4.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pad Puk - Stir fried seasonal vegetables $21.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

Juice - apple and orange $3.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Papadoms $3.00
Ice Cream - topped with nuts $4.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Banana & Coconut $3.00

Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Garlic popcorn $5.00
Natural with lemon and dipping sauce $3.50
Witlof with walnuts and blue cheese $5.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00

Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Bacon - 2 rashers $4.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Seasonal Vegetables - lightly stir-fried $7.50
Fresh Fruit Selection - with fruit yoghurt $13.5

Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Prime tasmanian grilled bacon $4.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Fragrant crème catalan, chocolate truffles $15.5
Pork terrine, house relish, grilled ciabatta $19.9
House made beans with sausage meat & herbs $4.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9

Vegetarian $14.90
Mures Marinade $19.90
Australian Squid $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Captain Cook’s Basket $10.90
Wedges with sour cream & sweet chilli sauce $9.90

Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Prawns $15.00
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -