White Cow Frozen Yogurt in Hobart Menu

None

Nearby Sample Menus

  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Fried Egg (LG) $1.95
  • - Parmigiana E $13.00 / M $19.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • PORK -
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Medallions of Eye Fillet with forestiere sauce $34
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Mayonnaise $2.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Cherry Tomato $2.00
  • Basket or Crinkle Cut Chips $5.00
  • Garlic Aioli $2.00
  • Olives $1.00
  • Garden Salad - add chicken $5 $8.00
  • Chicken $5.00
  • Mini cheeseburger $8, add fries: $12
  • Fried seasonal potatoes, guanciale $8.6
  • Soup of the day $14.5
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Fries & aioli $8.9
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Salmon, sardine and tomato puree, nduja $24
  • White chocolate, raspberry and pistachio semi freddo $9
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Smokey Fish Chowder $16.00
  • - Trevally $14.00
  • Salads: -
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Blue Eye (Trevalla) $17.00
  • Crumbed Scallops (ten) $15.00
  • - Flathead $16.50
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Fries
  • BBQ Chicken and mushroom $19.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Sushi Party Plate No.8 $48.00
  • No.21 Combination Rice $13.90
  • No.31 Cantonese Beef Rice $9.50
  • Whole Day Pack No.6 $15.80
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Sushi Party Plate No.9 $48.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Banana & Coconut $3.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Garlic popcorn $5.00
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Horseradish N/A
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Mustards N/A
  • Simply poached – two eggs, ciabatta $13.9
  • Mixed leaf salad, vinaigrette $9.5
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Changing cheeses available as individual serves $13
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Hot smoked salmon – smoked by smolt $4.9
  • Garlic or Herb Bread $4.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Soup of the day with warm house made roll $8.00
  • Gravy $2.00
  • Roasted Garlic Aioli $2.00
  • Steamed Vegetables $3.50
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
White Cow Frozen Yogurt

White Cow Frozen Yogurt

location

Address

70 Murray St, Hobart TAS 7000, Australia

phone

Phone

0362316770

clock

Opened hours

9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Greek

features

Features

Wheelchair accessible ,  Seating ,  Dessert Parlour

Location
70 Murray St, Hobart TAS 7000, Australia