White Cow Frozen Yogurt in Hobart Menu

None

Nearby Sample Menus

  • Egg $0.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Nuggets and Chips $6.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Kids Nachos $6.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Chutney $2.50
  • - -
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Roasted tomatoes $3.00
  • Rocket, Pear + Parmesan Salad $8
  • Cheese Plate $13
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • All steaks served with roasted potatoes N/A
  • Silverbeet with shallots + bacon $8
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Garlic & herb bread $6
  • Oysters Kilpatrick ½: $21, Full: $39
  • Ox tall, gnocchi, smoked tomato jam $24
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Salmon, sardine and tomato puree, nduja $24
  • Fries & aioli $8.9
  • Orange syrup cake, amaretto ice cream $11
  • Crispy duck leg, roti, hoisin $28
  • Buffalo mozzarella, herbs, toast $10
  • Salt and Pepper Calamari Salad $25.00
  • Crumbed Prawns (ten) $15.00
  • - Flake (battered only) $14.00
  • - add garden, greek or caesar salad $25.00
  • Half doz Oysters (natural) GF $14.00
  • - Trevally $14.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Caesar GF $11.00
  • Fries
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • - 6 x $22.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • No.31 Cantonese Beef Rice $9.50
  • No.12 Singapore Noodle $10.50
  • No.25 Japanese Chicken Curry $9.50
  • Sushi Party Plate No.7 $32.00
  • No.23 Special Fried Rice $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Sushi Whole Day Pack B $9.90
  • Sushi Whole Day Pack G $9.90
  • Mineral Water $4.30
  • Crispy Fries with garlic aioli $8.50
  • Apple $4.00
  • Pepsi Max $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Lemonade $4.30
  • House Bread $8.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • All dips are served with bread and pita -
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Hot Fudge Sundae n/a
  • Honey n/a
  • Ketchup Sauce n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Captain Cook’s Basket $10.90
  • Seafood $19.90
  • Vegetarian $14.90
  • Chicken nuggets (5) & chips $9.90
  • Fisherman’s Basket $24.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Juices $4
  • Pepperoni - salami, olives, capsicum $21
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
White Cow Frozen Yogurt

White Cow Frozen Yogurt

location

Address

70 Murray St, Hobart TAS 7000, Australia

phone

Phone

0362316770

clock

Opened hours

9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Greek

features

Features

Wheelchair accessible ,  Seating ,  Dessert Parlour

Location
70 Murray St, Hobart TAS 7000, Australia