White Cow - Greek Frozen Yogurt, Artisan Gelato in Hobart Menu -

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Nearby Sample Menus

Kid's Hawaiian Pizza served with Chips & Salad $8.50
Bowl of Seasoned Wedges $8.00
Chicken Carbonara $19.50
Chicken Kiev $25.00
Salt & Pepper Calamari $22.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Beer Battered Flathead $23.50
Summer Prawn Salad $22.00

Baked Potato & Sour Cream (LG) $3.95
Pineapple Ring (LG) $0.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Béarnaise Sauce $1.95
Mexicana Tomato Salsa (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Crunchy chips with tomato & BBQ dipping sauce $7
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Duo of BBQ peppered beef - on champ potato & vegetables $22
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Chips $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Garlic & cheese pizza $9.9

Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50

Oysters Natural ½: $18, Full: $34
Ginger & garlic chicken, chilli, kale $23
Rhubarb posset, rosewater shortbread $9.5
White chocolate, raspberry and pistachio semi freddo $9
Market fish, brick pastry, moroccan carrot salad $33
Peanut butter + chocolate brownie $11
Ox tall, gnocchi, smoked tomato jam $24
Spiced cauliflower, almonds, currants $8.5

Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Crème Caramel $12.00
Fries
Crusty Bread $7.00
- roasted garlic and herb butter
Smoked Salmon and brie $21.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

No.29 Seafood Tom Yum Soup $13.90
No.18 Chao Bing $13.90
No.20 Soya Chicken Rice $9.50
Sushi Party Plate No.7 $32.00
Whole Day Pack No.6 $15.80
Whole Day Pack No.9 $15.80
No.24 Japanese Toridon Rice $9.50
Whole Day Pack No.1 $7.50

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Crispy Fries with garlic aioli $8.50
Pepsi Max $4.30
Orange $4.30
Apple $4.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Lemonade $4.30
Gillespie’s Original Ginger Beer $5.50

Eye Fillet - with mash potato & steamed greens $34.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Fruit Toast $9.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Horseradish N/A
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Vegetarian $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Squid $19.90
Fisherman’s Basket $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Scallops $19.90

Changing cheeses available as individual serves $13
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Leek & three cheese arancini (each) $3.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Villagio - sausage, spinach, gorgonzola $22.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5

Soup of the day with warm house made roll $8.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Gravy $2.00
Steamed Vegetables $3.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chips $3.50
Mash $3.50