Address
70 Murray St, Hobart TAS 7000, Australia
White Cow - Greek Frozen Yogurt, Artisan Gelato in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Bowl of Seasoned Wedges $8.00
- Greek Salad $7.50
- Chicken Parmigiana - served with chips & salad $17.50
- Chicken Parmagiana $21.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Mushroom Risotto $17.00
- Sliced Avocado (LG) $2.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Béarnaise Sauce $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- NEW Garlic Aioli $1.95
- Kids Nachos $6.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Nuggets and Chips $6.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Side of Creamy Mash $3.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasoned wedges with sweet chilli & sour cream $10.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Grilled ciabatta $4.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- “Huon Valley” smoked bacon $5.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Leafy green salad, pickled shallots $8
- Winter vegetable salad, horseradish cream $15
- Spiced cauliflower, almonds, currants $8.5
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Chicken caesar salad $23
- Mini cheeseburger $8, add fries: $12
- Fries & aioli $8.9
- Fried seasonal potatoes, guanciale $8.6
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Salt and Pepper Calamari Salad $25.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Malaysian Style Fish Cake (one) $4.00
- - add garden, greek or caesar salad $25.00
- Smokey Fish Chowder $16.00
- House Friand (GF) $4.00
- House Bread $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Muffin $4.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- House Jam & Cream - With tea or coffee $10.50
- Slaw Salad $8.50
- Gardens Scones $7.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Scallop Saganaki $28.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Creamy mash potato $7
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Witlof with walnuts and blue cheese $5.00
- Chicken, avocado and corn puree $6.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- - Or a slice of char grilled or gluten free bread $0.50
- Garlic popcorn $5.00
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- McDonaldland Cookies n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Mayonnaise n/a
- Mustards N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Green Peppercorn $3.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- See today’s display at Lower Deck $5.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Extra chips $3.90
- Fisherman’s Basket $24.90
- Australian Squid $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Scallops $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
White Cow - Greek Frozen Yogurt, Artisan Gelato
Phone
0362316770
Opened hours
9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Beverages , Dessert , Frozen Yogurt , Greek , Ice Cream , Juices
Features
Wheelchair accessible , Seating , Dessert Parlour
70 Murray St, Hobart TAS 7000, Australia
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