White Cow - Greek Frozen Yogurt, Artisan Gelato in Hobart Menu

None

Nearby Sample Menus

  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Bowl of Seasoned Wedges $8.00
  • Chicken Carbonara $19.50
  • Chicken Kiev $25.00
  • Salt & Pepper Calamari $22.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Beer Battered Flathead $23.50
  • Summer Prawn Salad $22.00
  • Baked Potato & Sour Cream (LG) $3.95
  • Pineapple Ring (LG) $0.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Béarnaise Sauce $1.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Chips $4
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Garlic & cheese pizza $9.9
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Oysters Natural ½: $18, Full: $34
  • Ginger & garlic chicken, chilli, kale $23
  • Rhubarb posset, rosewater shortbread $9.5
  • White chocolate, raspberry and pistachio semi freddo $9
  • Market fish, brick pastry, moroccan carrot salad $33
  • Peanut butter + chocolate brownie $11
  • Ox tall, gnocchi, smoked tomato jam $24
  • Spiced cauliflower, almonds, currants $8.5
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Crème Caramel $12.00
  • Fries
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Smoked Salmon and brie $21.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • No.29 Seafood Tom Yum Soup $13.90
  • No.18 Chao Bing $13.90
  • No.20 Soya Chicken Rice $9.50
  • Sushi Party Plate No.7 $32.00
  • Whole Day Pack No.6 $15.80
  • Whole Day Pack No.9 $15.80
  • No.24 Japanese Toridon Rice $9.50
  • Whole Day Pack No.1 $7.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Crispy Fries with garlic aioli $8.50
  • Pepsi Max $4.30
  • Orange $4.30
  • Apple $4.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lemonade $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Fruit Toast $9.5
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Horseradish N/A
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Vegetarian $14.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Australian Squid $19.90
  • Fisherman’s Basket $24.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Tasmanian Scallops $19.90
  • Changing cheeses available as individual serves $13
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Leek & three cheese arancini (each) $3.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Soup of the day with warm house made roll $8.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Gravy $2.00
  • Steamed Vegetables $3.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Chips $3.50
  • Mash $3.50
White Cow - Greek Frozen Yogurt, Artisan Gelato

White Cow - Greek Frozen Yogurt, Artisan Gelato

location

Address

70 Murray St, Hobart TAS 7000, Australia

phone

Phone

0362316770

clock

Opened hours

9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Frozen Yogurt , Greek , Ice Cream , Juices

features

Features

Wheelchair accessible ,  Seating ,  Dessert Parlour

Location
70 Murray St, Hobart TAS 7000, Australia