Address
70 Murray St, Hobart TAS 7000, Australia
White Cow - Greek Frozen Yogurt, Artisan Gelato in Hobart Menu
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Nearby Sample Menus
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Garden salad $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Wedges $4
- Soup of the day $9
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Tuscan style panzanella salad (v) $9.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Side of Crinkle Cut Chips $3.00
- Mushroom $2.00
- Roast Capsicum $1.50
- Sour Cream $1.50
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Guacamole $2.50
- Caesar Salad - add chicken $5 $8.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Caesar GF $11.00
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- Half doz Oysters (kilpatrick) $17.00
- Crumbed Scallops (ten) $15.00
- Malaysian Style Fish Cake (one) $4.00
- No.5 Fish Ball Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.16 Chicken Chow Mein $10.50
- No.18 Chao Bing $13.90
- No.24 Japanese Toridon Rice $9.50
- No.23 Special Fried Rice $9.50
- Sushi Whole Day Pack B $9.90
- No.8 Combination Noodle Soup $13.90
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Mixed Bread and oils $4.50 per basket
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Additional bread $3.00 per basket
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- - Scallop Saganaki $28.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Tomato / Onion Salad $3.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Strawberry Jam n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- McDonaldland Cookies n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Marinade $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- House made beans with sausage meat & herbs $4.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Market fish, changing daily market price
- Ice creams & sorbets by the scoop $4.8
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Ziggy’s chipolatas $4.9
- Risotto Served with wild mushroom & spinach $13.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Pepper $2.00
- Mushroom $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Garlic or Herb Bread $4.50
- Chicken or Beef $13.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
White Cow - Greek Frozen Yogurt, Artisan Gelato
Phone
0362316770
Opened hours
9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Beverages , Dessert , Frozen Yogurt , Greek , Ice Cream , Juices
Features
Wheelchair accessible , Seating , Dessert Parlour
70 Murray St, Hobart TAS 7000, Australia
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