Address
70 Murray St, Hobart TAS 7000, Australia
White Cow - Greek Frozen Yogurt, Artisan Gelato in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Calamari $13.50
- Bowl of Seasoned Wedges $8.00
- Salt & Pepper Calamari $22.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Garden Salad $6.00
- Chicken Schnitzel $19.00
- Trio of Dips $14.00
- Bowl of Seasonal Vegetables $6.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Kids Pizza and Chips $6.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- BEEF -
- Soup In house soup of the day with a crusty bread roll $6.50
- Kids Nachos $6.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Grilled ciabatta $4.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Tempura Prawns - with nam jim dressing $21
- Braised Lamb Shank Pie - topped with mash + greens $29
- Eye Fillet Barassi stuffed with blue cheese $38
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Eye Fillet 250g $36
- Orange Crème Brûlée - with chocolate biscotti $13
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Fried Egg $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Pan Gravy $2.50
- Guacamole $2.50
- Pesto - pesto, tomato sauce & cheese $8.00
- Roast Capsicum $1.50
- Garlic - crushed garlic, tomato sauce & cheese $8.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Smoked Salmon and brie $21.00
- -12 x $37.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Margherita $18.00
- tomato and basil $
- All $7,00
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Extra Rice Large $4.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Potted house made bread with butter $5.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Witlof with walnuts and blue cheese $5.00
- Braised lamb, creamy mash, rosemary $15.00
- Crumbed with chipotte aioli $3.50
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Marinated Greek kalamata $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Tea or Coffee - Bottomless Cup $4
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Pinot Noir Jus $3.00
- Green Peppercorn $3.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Astor Paris butter N/A
- Vodka Bloody Mary Oyster Shooter $8.00
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Market fish, changing daily market price
- Mixed leaf salad, vinaigrette $9.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
White Cow - Greek Frozen Yogurt, Artisan Gelato
Phone
0362316770
Opened hours
9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Beverages , Dessert , Frozen Yogurt , Greek , Ice Cream , Juices
Features
Wheelchair accessible , Seating , Dessert Parlour
70 Murray St, Hobart TAS 7000, Australia
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