White Cow - Greek Frozen Yogurt, Artisan Gelato in Hobart Menu

None

Nearby Sample Menus

  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Garden salad $4
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Wedges $4
  • Soup of the day $9
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Tuscan style panzanella salad (v) $9.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Side of Crinkle Cut Chips $3.00
  • Mushroom $2.00
  • Roast Capsicum $1.50
  • Sour Cream $1.50
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Guacamole $2.50
  • Caesar Salad - add chicken $5 $8.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Caesar GF $11.00
  • - add garden, greek or caesar salad $25.00
  • - Flake (battered only) $14.00
  • Half doz Oysters (kilpatrick) $17.00
  • Crumbed Scallops (ten) $15.00
  • Malaysian Style Fish Cake (one) $4.00
  • No.5 Fish Ball Noodle Soup $9.50
  • No.28 Chicken Tom Yum Soup $9.50
  • No.16 Chicken Chow Mein $10.50
  • No.18 Chao Bing $13.90
  • No.24 Japanese Toridon Rice $9.50
  • No.23 Special Fried Rice $9.50
  • Sushi Whole Day Pack B $9.90
  • No.8 Combination Noodle Soup $13.90
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • Mixed Bread and oils $4.50 per basket
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Additional bread $3.00 per basket
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • - Scallop Saganaki $28.50
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Tomato / Onion Salad $3.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Sweet Mango Chutney $3.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Strawberry Jam n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • McDonaldland Cookies n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Mures Marinade $19.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • All served with chips -
  • All served with chips & prepared in our signature crumbs -
  • See today’s display at Lower Deck $5.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • House made beans with sausage meat & herbs $4.9
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Market fish, changing daily market price
  • Ice creams & sorbets by the scoop $4.8
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Ziggy’s chipolatas $4.9
  • Risotto Served with wild mushroom & spinach $13.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Pepper $2.00
  • Mushroom $2.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Garlic or Herb Bread $4.50
  • Chicken or Beef $13.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
White Cow - Greek Frozen Yogurt, Artisan Gelato

White Cow - Greek Frozen Yogurt, Artisan Gelato

location

Address

70 Murray St, Hobart TAS 7000, Australia

phone

Phone

0362316770

clock

Opened hours

9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Frozen Yogurt , Greek , Ice Cream , Juices

features

Features

Wheelchair accessible ,  Seating ,  Dessert Parlour

Location
70 Murray St, Hobart TAS 7000, Australia