Address
70 Murray St, Hobart TAS 7000, Australia
White Cow - Greek Frozen Yogurt, Artisan Gelato in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Vietnamese Beef Salad $21.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Bowl of Fries $6.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Chips with your choice of aioli or gravy $6.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Chicken Carbonara $19.50
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Pepper Sauce (LG) $1.95
- Sliced Avocado (LG) $2.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Bowl of Fries $6.90
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Sausages and Chips $6.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Crumbed Fish Pieces and Chips $6.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Hollandaise Sauce $3.00
- Additional Lavosh bread $2.50
- Spinach $3.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tempura Prawns - with nam jim dressing $21
- Rockwall Slaw $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Rockwall Bloody Mary Oyster Shooter $8
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Prawn Saganaki $28.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Salates (Salads) -
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Banana & Coconut $3.00
- Banana Split - with your choice of topping and nuts $7.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Sweet Mango Chutney $3.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Witlof with walnuts and blue cheese $5.00
- Grilled with grated manchego and leek $3.50
- Potato salad $7
- Char grilled Duck neck sausage $10.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Selection of Toast - with fruit preserves $7.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Mayonnaise n/a
- Plain Sundae n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Mustard Sauce n/a
- M&M's Minis McFlurry n/a
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Hand cut Fat Chips with Sea Salt $8.50
- Astor Paris butter N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Hot smoked salmon – smoked by smolt $4.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Simply scrambled – two eggs, ciabatta $13.9
- Carbonara - pancetta, egg, garlic, parmesan $21
- Soft drinks $4
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
White Cow - Greek Frozen Yogurt, Artisan Gelato
Phone
0362316770
Opened hours
9 AM to 5:30 PM (Mon-Fri),9:30 AM to 4 PM (Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Beverages , Dessert , Frozen Yogurt , Greek , Ice Cream , Juices
Features
Wheelchair accessible , Seating , Dessert Parlour
70 Murray St, Hobart TAS 7000, Australia
- Hobart Beverages Menus
- Hobart Dessert Menus
- Hobart Frozen Yogurt Menus
- Hobart Greek Menus
- Hobart Ice Cream Menus
- Hobart Juices Menus
- City of Hobart Beverages Menus
- City of Hobart Dessert Menus
- City of Hobart Frozen Yogurt Menus
- City of Hobart Greek Menus
- City of Hobart Ice Cream Menus
- City of Hobart Juices Menus