Address
46 - 48 Fellmongers Rd, Geelong, City of Greater Geelong, Victoria 3219, Australia
White Eagle House in Geelong Menu
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Nearby Sample Menus
- Pork $20.00
- with your choice of pork, lamb, beef, chicken $6.00
- Lamb $20.00
- Beef $15.00
- Bread roll & butter portion
- Spare rib $1.50
- Lamb $15.00
- -Price from- 30 + people, per person $18.00
- Spicy Lamb - Tomato cheese, spicy lamb and egg. spices and tomato on top. Sml $13.00 / Med $17.00 / Lge $19.00 /Xlg $
- Pancake $6.00
- Moka Delight $5.00
- Soft Drinks 1.25 litre $5.00
- Mugacino $3.20
- Eggplant Dolma $5.00
- Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
- Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
- Spring Roll $4.00
- Scallops with Szechuan Sauce $32.00
- Fried Noodles with BBQ Pork $28.00
- Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
- Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
- Pineapple Fritter with Ice cream $8.50
- Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
- Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
- Ciabatta bread with dukah and local virgin oil…. $5
- Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
- Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
- Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
- Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
- 2 boiled free range eggs with vegemite soldiers… $9
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Turkish lamb pizza Both with an ancient grain salad $14.50
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- Maple granola with yoghurt & seasonal fruit $12.00
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- Noisette fruit loaf toasted with butter $7.00
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Greek Salad $9
- Chef's Soup of the day $8.5
- The Chelsea $249
- Wildberry Baked $26.95
- Lemon Meringue $26.95
- Boston Mudcake $28.95
- Mississippi Baked $30.95
- Strawberry Fields Torte $30.95
- Tropical Glazed $28.95
- Profiterole Torte $34.95
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Fruit Salad & Yoghurt $10.50
- Chicken Schnitzel & Chips $14.50
- Eggs Benedict $14.50
- Coke & Coffee served w cream or icecream $10.00
- Beef Burger & Chips $14.50
- Sliders & Chips pulled pork $14.00
- Calamari Salad $14.50
- Smashed Avo w Poached Egg $11.00
- Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Pad Woon Sen Stir fried Vegetables with Glass Noodles -
- - Vegetarian with/without Tofu $11.50
- Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- - Prawn and/or Calamari $15.50
- Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
- Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- - Prawns or Seafood $9.50
White Eagle House
Phone
0352291009
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Groups
46 - 48 Fellmongers Rd, Geelong, City of Greater Geelong, Victoria 3219, Australia
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