White Guy Cooks Thai in Melbourne Menu

None

Nearby Sample Menus

Iced Chocolate, Coffee, $5.70
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Piccolo Latte $3.80

Vegetable option: available on request
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Replace salad with vegetables $2.00
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
300g Porterhouse $37.00
300g scotch fillet $38.00
Margherita $15.00
- Fresh tomato, basil & mozzarella

Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Whole grain toast
- organic linseed, sunflower, sesame
Formaggio
- Selection of cheese from Italy & Australia
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Primi
19.00 : one
Pasta e Risotto

-Chipolatas, smoked salmon, smashed avocado $4.00
Sides
-Bacon $3.50
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add roti (GF) $3.50
-Honey & walnut gluten free toast available

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

-3x Har gao
- Prawn & bamboo
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Crispy pork crackling
- Crispy, rich, delicious & addictive
Char siu bao
- BBQ pork bun

Chips (V) $10.00
- Aioli
Chips & gravy $11.00
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw

Pommes frites $9.50
Lemon meringue, blueberry lime compote $18.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
House made brandied duck liver pâté,cornichons $16.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Soft Shell Crab $11.00
- (w/asian salad)
Char siu bao $2.70
- bbq pork
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Popcorn Chicken $8.00
Da chicken bao $4.00
- egg and shiitake mushroom
Ice Cream Bao $4.90
- (ask for available flavours)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Special Two $5.00
- Char siu bao or choi bao