Address
4/118 Church St, Parramatta NSW 2150, Australia
White Henry in Parramatta Menu
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Nearby Sample Menus
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Additions -
- Hot Croissant -
- Pasta of the Day (See Daily Specials) $16.50
- - with ricotta and honey $6.20
- - Turkish bread or Wrap $2.00
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Garlic of Herb Bread $4.00
- Hotategai (Scallops 8pcs) $18.00
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Tempura Udon $9.50
- - -
- Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- - -
- Chicken Katsu + Sashimi $13.50
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Macchiato N/A
- Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
- Mocha N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Curry Chicken $13.80
- Clear Noodles with Beef and famous Chili Sauce $14.80
- Taiwan-Style Beef Noodle Soup $8.80
- Fried Rice $7.80
- Assorted Seafood & Veggies Noodle Soup $13.80
- Sea Cucumber with Veggies $18.80
- Chicken with Cashew $14.80
- Fish And Chips $6
- Garlic Bread $5
- Calamari And Chips $6
- Gravy $1
- Mississippi Mud Cake $6.5
- 2 Scoops of Ice-Cream w/Topping $3
- Cajun Burger $10
- Chicken Schnitzel $10
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Sea cucumber and fresh mushrooms $33.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Satay pork slices $19.80
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- French Fries w Aioli $8
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- - Bacon add $2.90
- Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
- Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Kid’s Steak $14.00
- Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
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- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Raisin Toast $4.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Aioli or Tartare Sauce $1.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Chipolatas $3.00
- Fish & chips $9.50
- Sausage & chips $9.50
- Feta Cheese $8
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- - Melinzanosalata eggplant & garlic puree -
- Pan-fried Kalamata Olives $8
- Combination of dolmades & keftedes w/ tzatziki $16
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Ham, cheese and tomato toasted served with chips and salad $ 12.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Lettuce $ 1.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Pikelets- topped with jam and cream $ 10.00
- Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
- Open melt- chicken, cheese and avocado served with side salad $ 15.50
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
White Henry
Phone
0425252515
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
4/118 Church St, Parramatta NSW 2150, Australia
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