Red Curry - cooked in coconut milk with red curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Satay Chicken (4pcs) - marinated tender pieces of chicken in special sauce, grilled on skewers and served with peanut sauce $9.00
Curry Puffs (4pcs) - stir fried minced chicken in coconut milk with curry powder, sweet potato, onion, folded into light puff pastry, deep fried and served with cucumber sauce $9.00
Snow Peas King Prawn - stir fried king prawns with fresh garlic and snow peas $20.00
Pad Sen Satay (Satay Noodle) - stir fried rice noodle with egg and vegetables in satay sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Gai Yang - grilled chicken marinated in special sauce with sweet chilli sauce $16.00
Hokkien Noodle - stir fried of Hokkien noodle with soy sauce, eggs and vegetable (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Hor Mok Talay - mixed seafood simmered in coconut milk with mild curry paste served on a bed of steamed carrot, broccoli and cabbage $20.00