Pad Sai Roong - stir fried with vermicelli, eggs and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Duck Garden - duck stir fried with pineapples, gingers and vegetables $19.00
Royal Lamb - lamb slices marinated with a special sauce and Thai herbs, deep fried with sweet chilli sauce $19.00
Coconut Rice (Small/Large) $3.20/$3.70
Hokkien Noodle - stir fried of Hokkien noodle with soy sauce, eggs and vegetable (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Massaman Lamb - lamb in coconut milk with massaman curry paste, potato and onions $19.00
Hor Mok Talay - mixed seafood simmered in coconut milk with mild curry paste served on a bed of steamed carrot, broccoli and cabbage $20.00
Basil Seafood - stir fried mixed seafood with chilli, basil and vegetables $20.00