White Mojo Speciality Coffee & Roaster in Melbourne Menu

None

Nearby Sample Menus

  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Grapefruit Tiro $4.60
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Enoki mushroom
  • Honey spicy $2.20
  • Honey soft bone with meat $2.50
  • Sweet potato slice $2.50
  • Spicy hot $2.50
  • Lecture
  • Fried rice with egg
  • Orange
  • CHANA CHATPAT $4.50
  • ALOO CHOILA ONLY $12.00
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE MOMO $10.50
  • ALOO DUM + ALOO ACHAR $11.00
  • LAMB CHOILA SET $11.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • MOMO
  • -Spicy moroccan chicken
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Potato, leek & bacon
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Sides
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Tomato Salad $6.00
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Small $21.00
  • Seasoned various vegetables skewer $5.00
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Ham and cheese $6.80
  • Toasted banana bread $4.00
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Buttermilk pancakes $6.00
  • White, light rye and multigrain
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Dish no rice $17.00
  • Peking Style Pork & Chinese Cabbage Dumplings $9.50
  • HP7. Pork Intestine with Spicy MAMA Sauce Hotpot
  • Single w/ rice $13.00
  • NS19. Curry Laksa (Chicken) $11.00
  • R35. Spicy Cumin Lamb on Rice
  • Mixed Vegetables w/ Tofu $16.00
  • Single w/ rice $14.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Tandoori plain roti (no butter) $3.00
  • Cheese naan $7.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Lime pickle $3.00
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Toast with jam or spreads 6.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Meatballs with Rich Napoli Parmesan 14.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Sambuca 10.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Lemon meringue, blueberry lime compote $18.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • 350grams grass fed black angus scotch fillet $41.00
  • -Vodka cured ocean trout $18.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • -Pan seared scallops with mango salsa $18.50
  • Garlic and herb bread $6.00
  • Wok seared seasonal vegetables $7.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Garlic & Herb Bread (V) $6.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • 8. Beef Meat Ball
    • Pho bo vien
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 83. A piece of Grill Pork $4.50
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
White Mojo Speciality Coffee & Roaster

White Mojo Speciality Coffee & Roaster

location

Address

115 Hardware St, Melbourne VIC 3000, Australia

phone

Phone

0390788119

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Contemporary , Fusion , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
115 Hardware St, Melbourne VIC 3000, Australia