Address
115 Hardware St, Melbourne VIC 3000, Australia
White Mojo Speciality Coffee & Roaster in Melbourne Menu
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Nearby Sample Menus
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Grapefruit Tiro $4.60
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Babychino / with marshmallows $1.00 / add 70c
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Enoki mushroom
- Honey spicy $2.20
- Honey soft bone with meat $2.50
- Sweet potato slice $2.50
- Spicy hot $2.50
- Lecture
- Fried rice with egg
- Orange
- CHANA CHATPAT $4.50
- ALOO CHOILA ONLY $12.00
- LAMB CHOILA ONLY $10.50
- VEGETABLE MOMO $10.50
- ALOO DUM + ALOO ACHAR $11.00
- LAMB CHOILA SET $11.00
- PLEASE ORDER AND PAY AT THE COUNTER
- MOMO
- -Spicy moroccan chicken
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Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
- -Potato, leek & bacon
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Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
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Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
- Sides
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
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Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
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Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
- Tomato Salad $6.00
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Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
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19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
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32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
- Small $21.00
- Seasoned various vegetables skewer $5.00
-
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
- Ham and cheese $6.80
- Toasted banana bread $4.00
-
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
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Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
- Buttermilk pancakes $6.00
- White, light rye and multigrain
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Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
- Dish no rice $17.00
- Peking Style Pork & Chinese Cabbage Dumplings $9.50
- HP7. Pork Intestine with Spicy MAMA Sauce Hotpot
- Single w/ rice $13.00
- NS19. Curry Laksa (Chicken) $11.00
- R35. Spicy Cumin Lamb on Rice
- Mixed Vegetables w/ Tofu $16.00
- Single w/ rice $14.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
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Yellow daal $12.90
- Yellow split lentils cooked with spices
- Tandoori plain roti (no butter) $3.00
- Cheese naan $7.00
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
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Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- Lime pickle $3.00
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Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
- Roasted Chorizo with Red Grape Dressing 16.00
- Toast with jam or spreads 6.00
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Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
- Meatballs with Rich Napoli Parmesan 14.00
- Our bread is Artisan stone-ground Sourdough
- Sambuca 10.00
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- House made brandied duck liver pâté,cornichons $16.50
- Honey nougat parfait and raspberries three ways $17.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Lemon meringue, blueberry lime compote $18.00
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- 350grams grass fed black angus scotch fillet $41.00
- -Vodka cured ocean trout $18.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- -Pan seared scallops with mango salsa $18.50
- Garlic and herb bread $6.00
- Wok seared seasonal vegetables $7.50
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Garlic & Herb Bread (V) $6.50
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
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8. Beef Meat Ball
- Pho bo vien
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43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
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22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
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55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
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45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
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10. Chicken with Giblet & Egg York
- Pho ga dac biet
- 83. A piece of Grill Pork $4.50
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35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
White Mojo Speciality Coffee & Roaster
Phone
0390788119
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Contemporary , Fusion , Vegan , Vegetarian
Features
Visa , Mastercard , Seating , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
115 Hardware St, Melbourne VIC 3000, Australia
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