CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
LACHEDAR PARANTHA (Flaky whole meal bread) $4.00
INDIAN BROWN RICE $2.50
CHOCOLATE & BAILEYS KULFI Indian home-made chocolate ice cream. $7.90
BIRYANI - Beef $16.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90