Whole Bean in Marrickville Menu

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Nearby Sample Menus

Beef $8.90
- 1/4 Kilo / 1/2 kilo / Kilo
Small $3.50
Extras -
Souvlaki plate $17.00
Beef $14.00
Chicken $15.00
Greek Small $4.80 / Large $5.80

Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: melts - chicken/cheese/avocado $10.50
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

Black Forest Torte $29.95
Lollipop Cake $209
Marble Baked $26.95
Pretty In Pink $209
French Vanilla $23.95
Continental Eclairs $2.95
Macarons $9.95
True Love Kiss $249

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Plate of round chips $ 10.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Plate of large chips $ 8.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8

Whole Bean

Inner West > Marrickville > Whole Bean

Address

38 Chapel St, Marrickville, Sydney, New South Wales 2204, Australia

Phone

0417263892

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed