Whole Bean in Marrickville Menu

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Nearby Sample Menus

Egg $7.10
Chicken each stick $4.00
Souvlaki Chicken or lamb $9.90
Potatoes scallops $0.90 each
Chicken $15.00
Lamb each stick $4.00
- 1/4 Kilo / 1/2 kilo / Kilo
Vegetarian $6.00

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - chicken/cheese/avocado $10.50
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Chicken greek salad with grilled chicken breast fillet $16
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90

Number Cakes $46.95
White Gold Mudcake $28.95
Blueberry $25.95
Original Sin $38.95
Macarons $9.95
Strawberry Fields Torte $30.95
Ascot $149
Enchanted Forest $40.95

Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Anel de lulas (Calamari rings) $ 10.00
Rice $ 5.00
Plate of square chips $ 10.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Plate of round chips $ 10.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Polvinhos grelhado (Grilled octopus) $ 17.00

Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -

Whole Bean

Inner West > Marrickville > Whole Bean

Address

38 Chapel St, Marrickville, Sydney, New South Wales 2204, Australia

Phone

0417263892

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed