Whole Bean in Marrickville Menu

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Nearby Sample Menus

Large size fish cocktails $1.00
Egg $7.10
Beef $8.90 / $17.80 / $35.60
Souvlaki Chicken or lamb $9.90
Bacon $7.10
Cheese $7.10
Falafel $7.70
Pita Bread Each $1.00

Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - cheese/tomato $8
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12

Passionfruit $25.95
Coffee Pecan Torte $29.95
Marble Mudcake $30.95
Fruit Flan $28.95
Number Cakes $46.95
Chocolate Dipped Strawberries $1.5
Macarons $9.95
Continental Profiteroles $1.95

Large Garden Salad $ 9.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Camarao com alho (Garlic prawns) $ 16.00
Plate of square chips $ 10.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00

Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Minimum four people $30 Per Person
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -

Whole Bean

Inner West > Marrickville > Whole Bean

Address

38 Chapel St, Marrickville, Sydney, New South Wales 2204, Australia

Phone

0417263892

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed