Address
113-125 Darby St, Shop 5, Newcastle, New South Wales 2300, Australia
W.I.A Store in Newcastle Menu
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Nearby Sample Menus
- Caesar Salad $8
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Garden Salad $8
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- - Kilpatrick 1/2 $22 / doz $44
- - Mornay 1/2 $22 / doz $44
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- Satay Chicken Skewers $13
- Garlic Buttered Sourdough (3 Slices) $6
- Sticky Pork Belly $13
- - Add Chicken $4
- Chicken Nuggets, Chips & Sauce $8
- Parmigiana $4
- Wedges with Sweet Chilli & Sour Cream $7
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Raisin or Cinnamon Toast $4.90
- Sautéed Mushrooms $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Smoked Salmon $5.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Bacon (2) $4.00
- Homemade beans $5.00
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- 200G GRASS FED EYE FILLET $33
- - Natural with red wine vinegar & eschallots $18/$34
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- - Mixed $19/$35
- MARINATED MIXED OLIVES $7
- Creamy Mushroom Sauce (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Grilled Garlic Mushrooms (LG) $3.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Béarnaise Sauce $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Traditional Crusty Garlic Bread $6
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- - Chat potatoes $5
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Classic caesar salad $15.00
- Chips $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- - add grilled chicken $4.00
- Almond butter greens $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
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Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
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Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
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Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
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Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
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Kao plow $3.00
- Steamed jasmine rice, per person
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Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
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Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
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Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Stir fried with sweet and sour sauce -
- Stir fried with vegetable and cashew nuts -
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Stir fried with carrot, onion and peanut sauce -
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Chicken and sweet corn soup $6.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Custard Tart N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
W.I.A Store
Phone
0403664450
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Street Parking , Free Wifi , Digital Payments , Outdoor Seating , Waitstaff , Takeout , Television
113-125 Darby St, Shop 5, Newcastle, New South Wales 2300, Australia
- Newcastle Cafe Food Menus
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