Address
113-125 Darby St, Shop 5, Newcastle, New South Wales 2300, Australia
W.I.A Store in Newcastle Menu
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Nearby Sample Menus
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Garden Salad $8
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
- - Add Prawns $4.5
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Parmigiana $4
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Smoked Salmon $5.00
- Scrambled tofu $4.00
- Potato Rosti $3.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Lamb Chipolata (2) $3.00
- French Toast w/ bacon & maple syrup $14.90
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Crispy oregano chat potatoes $9
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- GREEN BEANS $8
- - Natural with red wine vinegar & eschallots $18/$34
- - Roasted garlic and parmesan $10
- - Basil Pesto $10
- MARINATED MIXED OLIVES $7
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- Dianne Sauce (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Pineapple Ring (LG) $0.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mexicana Tomato Salsa (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- NY Sirloin 300g thick cut sirloin steak $27
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- - Fried egg $2
- - Side salad $6
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Scotch Fillet 300g very tender cut of steak $26
- Classic caesar salad $15.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Risotto with chorizo, Chicken & Corn $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Garlic bread $5.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Garden salad $5.00
- ●Main
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Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
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Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
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Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
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Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
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Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Stir fried with vegetables, chilli and basil -
- Steamed rice $2.50
- Vegetarian spring rolls with fish sauce $6.00
- Beef sauteed with onion, pepper and garlic $15.90
- Tofu and vegetables with steamed rice $10.00
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Cream caramel and advocaat- egg liquer $7.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Chocolate Chip Cookies N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
W.I.A Store
Phone
0403664450
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Visa , Mastercard , Wheelchair accessible , Validated Parking , Seating , Street Parking , Free Wifi , Digital Payments , Outdoor Seating , Waitstaff , Takeout , Television
113-125 Darby St, Shop 5, Newcastle, New South Wales 2300, Australia
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