Address
199 Victoria Rd, Marrickville NSW 2204, Australia
Wicks Park Cafe in Marrickville Menu
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None
Nearby Sample Menus
- Chicken $9.90
- Extras -
- Potatoes scallops $0.90 each
- Cheese $7.10
- Extras -
- Small $3.50
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- The Lot $8.50
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Plus: melts - ham/cheese $8.50
- Treasure Cake $38.95
- Continental Eclairs $2.95
- Jamaican Chocolate $26.95
- Enchanted Forest $40.95
- Tropical Torte $29.95
- Blueberry $25.95
- The Chelsea $249
- Tangy Lemon $25.95
- Rice $ 5.00
- Large Garden Salad $ 9.00
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Plate of round chips $ 10.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Plate of square chips $ 10.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
- Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Wicks Park Cafe
Phone
0295180771
Opened hours
Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Contemporary
Features
Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Groups , Cafe
199 Victoria Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
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