Wiggly Worms in Glenelg Menu

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Nearby Sample Menus

- Add Chicken $19
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Herb & Garlic Turkish Bread $6
Aged grain-fed Scotch Fillet 300gms $33
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17

Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Small/Large Chips $5.00/$7.00
Baked vine ripened tomatoes $2.00
Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
Chicken Parmigiana - served with chips & salad $16.50

Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
Pancakes -
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- Tomato and matured cheese $7.50
Specials see the blackboard for weekly breakfast specials N/A
Soup of the day served with bread & butter $9.50
- Serve of bacon or chorizo sausage $4.00
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90

Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
Liquer Affogato Coffee $16.90
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90

Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
Cheese & Tomato (V) $6.8
Plain Steak (GF) $27
Available for breakfast & all day. Please refer to main section of menu N/A
Plain (V) Just cheese $10.9
Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce $20.9
Steak with Dianne sauce $31
Prosciutto Olive tapenade, shaved parmesan & sea salt topped with rocket & a drizzle of olive oil $12.9

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Crispy Bacon Rashers $3.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Baked Potato & Sour Cream (LG) $3.95
NEW Garlic Aioli $1.95

Tuna Salad (GFO) $15
Marinated Seafood Platter (served cold) $38
Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Oysters Kilpatrick (GFO) $15 / $26
Salt & Pepper Squid with aioli (GFO) $17
Garden Salad (GFO) $8.5
Oyster of the Month (See Specials Board) N/A
Cheese Board sml $15 / lge $19

Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
SA Garfish $29.0

- BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
- PENNE PASTA TOSSED WITH BUTTER. $8
PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32

Broccoli, beans, almonds & chilli [gf][v] $9
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
Fusilli avellinesi w a veal, pork & tomato ragu $25
Crumbed fish fillets w crispy fries & greens $14
Bowl of crispy fries $7
Salumi: a selection of local & imported smallgoods & meats w bread $24

Grilled Taster Box $3.75
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Chocolate Mousse $2.50
Dinner Roll $0.90

PUMPKIN & BACON Japanese pumpkin topped with smoked bacon and dash of cream. $12.50
FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50

Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
Parmy Topping +$3.0
Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9

Crispy garlic Buffalo bread $7.0
Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
Fresh garden salad $7.0
Battered whiting with chips, aioli & salad $26.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Crumbed calamari with aioli & salad $13.5
Pannacotta drizzled with chocolate sauce and strawberries $9.0

Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
1. Croissant - filled with bacon, egg, tomato & cheese n/a
Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
The Royal Chic Burger - lemon pepper chicken breast, roma tomatoes, cos leaf, red onion and cheddar cheese with smashed avocado, served with salad & chips n/a
Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00

Wiggly Worms

Southern Adelaide > Glenelg > Wiggly Worms

Address

595 Anzac Hwy, Glenelg North SA 5045, Australia

Phone

0883769144

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM