Wiggly Worms in Glenelg Menu

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Nearby Sample Menus

Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Kilpatrick six $14 / twelve $26
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Áged MSA Porterhouse 300gms $28
Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
Oysters Natural six $12 / twelve $21
Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17

Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
Chicken Nuggets - served with chips $8.50
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
Napoletana - homemade tomato, basil & oregano sauce $14.00
Toast - white or wholemeal $3.50
Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50

The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
- Springs smoked salmon $16.50
Spiced Fruit Compote served warm with greek style yoghurt $8.90
Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
- Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- Oven roasted herb tomato $3.00
Additional: -
- Spinach with nutmeg butter $3.00

Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Garden Salad $7.90
Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Warm loaf with dukkah & balsamic virgin olive oil $8.90
House Chips $7.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90

Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
Plain (V) Just cheese $10.9
Napoletana (GF, V) Tomato, basil & a touch of garlic $17
Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
Cheese & Tomato (V) $6.8
Ham, Cheese & Tomato Pizza $8.7
Side of Salad (GF) $5.5

Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Pepper Sauce (LG) $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Tuna Salad (GFO) $15
Oysters Errol Flynn choose four styles of your own - / $32
Oyster of the Month (See Specials Board) N/A
Oysters Kilpatrick (GFO) $15 / $26
Garden Salad (GFO) $8.5
- 1/2 dozen / 1 dozen
Smoked Atlantic Salmon with horseradish cream & salsa verde $28
Dips Plate trio of dips served with grilled pitta $15

Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
SA Garfish $29.0
Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
Cheese Slate (Serves 2 people) $35.0

MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
- HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
- SM / LGE / FAM
LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
PENNE CON POLLO TENDER PIECES OF CHICKEN TOSSED WITH BACON, MUSHROOMS SPRING ONIONS SIMMERED IN A WHITE WINE AND LIGHT CREAM SAUCE $24

Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
Raspberry & white chocolate semifreddo [gf] $14
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18

COTOLETTA MILANESE Crumbed veal served with salad. $27.00
MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50
Gelato Duo Two Gelato Flavours, ask our staff $10.50
CAESAR SALAD. $17.50
PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
PRAWNS ALLA MAMMA MIA Sautéed prawns in garlic, bacon, tomato & hot chilli sauce ?amed in brandy & served with rice. $40.00
OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00

Grilled Taster Box $3.75
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
So Salad $4.95
Coleslaw Regular $3.75
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Popcorn Chicken Maxi $7.95
Popcorn Chicken Regular - $5.95

Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
Ala Panna ham, cream, parmesan cheese $18.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Margherita Fresh Mozzarella, Tomato, Basil $18.9
Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
Chicken Breast $19.9

Salt & Pepper squid with chips, salad & tartare sauce $20.0
Gateau of the day $9.0
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
Brandy basket with vanilla ice cream and strawberries $9.0
Crumbed prawns with aioli & salad $14.5
Chick pea curry with rice, salad & raita $18.0
Steamed vegetables $7.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0

Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s $13.90
Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90

Wiggly Worms

Southern Adelaide > Glenelg > Wiggly Worms

Address

595 Anzac Hwy, Glenelg North SA 5045, Australia

Phone

0883769144

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM