Wiggly Worms in Glenelg Menu

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Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
Aged grain-fed Scotch Fillet 300gms $33
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Extra jug of gravy $4
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Add Chicken $19
Herb & Garlic Turkish Bread $6
Steamed seasonal vegetables $4

Baguettes, Wholemeal Bagels & Turkish Bread -
- Why not add greek style yoghurt $2.00
- Fresh fruit $2.50
Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- Meat fillings $1.50
- Or fruit compote $2.50
The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
- Lemon and sugar $8.50

Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Vienna Coffee or Vienna Chocolate $7.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
Mashed Potato $7.90
Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90

Schnitzel with gravy $21
Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
Mamma’s Muesli The chef’s own special blend muesli with dried fruit, nuts, oats & goodness served with yoghurt & milk $7.8
- Sml 9” / Lrg 12” / Fam 15”
Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Jalapeno Jelly (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grilled Garlic Mushrooms (LG) $3.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Mexicana Tomato Salsa (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Dips Plate trio of dips served with grilled pitta $15
Shoestring Fries with tomato sauce & aioli $7.5
Chorizo Plate with olives, feta & pitta $15
Cheese Board sml $15 / lge $19
Oyster of the Month (See Specials Board) N/A
Spicy Wedges with sour cream & chilli sauce $8.5
Oysters Pesto (GFO) $16 / $27
Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12

POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
POLLO EUROPA PAN FRIED CHICKEN FILLED WITH SPINACH AND RICOTTA SERVED ON FAGIOLO RAGU AND GREEN OLIVE GREMONLATA. $29
SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
- PENNE PASTA TOSSED WITH BUTTER. $8
BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
PIZZA -

Cherry Tomato, Roquette & Woodside Goats Curd $15.0
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
SA Garfish $29.0
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
Add Grilled Gulf Prawns (3) $6.0

Crumbed fish fillets w crispy fries & greens $14
Fish of the day $POA
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
Salumi: a selection of local & imported smallgoods & meats w bread $24
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Ice-cream-accino [w chocolate, strawberry or caramel] $4.5

Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Side of Vegetables $2.00
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95

Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Original Recipe Chicken 5 Pieces $12.95
Gravy Regular $3.75
Original Tenders SoSalad $7.95
Wicked Wings 3 pieces $3.50
Wicked Wings 6 pieces $5.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95

BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
PRIME FILLET STEAK $39.00
WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
- Entree / Main
RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50

Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Rustic Bolognaise traditionally made beef ragu $22.9
Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
Marinara local seafood, tomato, herbs, chilli $26.9
Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9

Salt & Pepper squid with chips, salad & tartare sauce $20.0
Chick pea curry with rice, salad & raita $18.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Brandy basket with vanilla ice cream and strawberries $9.0
Steamed vegetables $7.0
Chicken parmigiana served with chips and salad $18.0
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0

Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s $13.90
Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a

Wiggly Worms

Southern Adelaide > Glenelg > Wiggly Worms

Address

595 Anzac Hwy, Glenelg North SA 5045, Australia

Phone

0883769144

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM