Torpedo prawns With toasted coconut aioli and mango salsa $17.00
Upside Down Ice-cream Cones (4)* GF Daily chef selection $8.00
Garden Salad $3.50
Sweet Chili Glazed Chicken Crumbed tenderloin pieces tossed with sweet chili, cucumber, crispy wontons, spring onion and sesame $17.50
SOUP OF THE DAY- with main meal purchased $2.00
All steaks are grilled to order and served with herb roasted chat potatoes and seasonal vegetables OR chips and salad and served with a sauce of your choice: Mushroom cream - Peppercorn - Red Wine jus -
Chicken Parmigiana (* GF add $2) Panko crumbed fillet of chicken topped with ham, Napoli sauce and mozzarella with chips and salad $24.90