Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Wild Burger in Darwin Menu
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Nearby Sample Menus
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Rib Eye 350g $38.00
- Toasted ham and cheese sandwich $10.00
- Kids green salad $8.00
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Steamed Vegetables $8.50
- Thai Fish Cake (4 pcs) $10.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Crispy Chicken Wing (6 pcs) $10.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Stir Fried Barramundi with Vegetables $35.00
- Special Fried Rice $15.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Crabmeat Sweet Corn Soup $8.00
- Banana Fritter with Ice Cream $9.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Black Forest Torte $29.95
- A Little Sin $9.95
- Continental Apple Cake $26.95
- Caramel Mudcake $28.95
- Original Sin $38.95
- Coffee Pecan Torte $29.95
- True Love Kiss $249
- Pavlova Dressed $28.95
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Salt-Pepper pork Ribs $26.00
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Bhatluce $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- pappadums $0.50 ea
- Briyani $14.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Coca Cola (375ml can) $3.5
- Bundaberg Ginger Beer $5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Schwepps Bitter Lemon $5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Kids Ice Cream or Extra Scoop $2.50
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Coke Zero $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Sprite $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Fanta Fanta $5.00
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- + paprika fried potatoes +$4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Moorish vegetarian tasting plate $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC STEAK SANGA THE LOT! $17.50
- Beetroot $1.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Seafood Spring Rolls $9.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Extras -
- Dressed garden salad $5
- - Onion rings $5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - 5 spiced crocodile $5ea
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- LAMB - mediterranean lamb back strap -
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SALMON - seared atlantic salmon -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- Battered onion rings $8.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Grilled Corn on the Cob (Regular) $3.95
- 1/4 Chicken $6.45
- Couscous (Regular) $3.95
- Cheesy Garlic Mini Pita $2.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Grilled Tenderloins* $9.95
Wild Burger
Phone
0457347709
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Burger
Features
19 Kitchener Dr, Darwin City NT 0800, Australia
- Darwin Burger Menus
- Darwin City Burger Menus