Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Wild Burger in Darwin Menu
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Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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Tempura imported prawn $12.00
- served with lime aioli
- Fresh fruits and raspberry jelly $8.00
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Cheese and garlic bread $8.00
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Squid in Black Bean Sauce $27.00
- Combination Bean Curd in a Clay Pot $27.00
- Szechuan Squid $27.00
- Special Fried Rice $15.00
- Chicken and Pineapple Fried Rice $15.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Vegetables Fried Rice $15.00
- Spicy Salted Quail in Chilli Flavour $11.00
- A Little Sin $9.95
- Tiramisu Torte $29.95
- Black Forest Torte $29.95
- Continental Profiteroles $1.95
- White Gold Mudcake $28.95
- Wildberry Baked $26.95
- Chocolate Chip $25.95
- Blueberry $25.95
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Stir Fried Kang-Kong with sambal $20.00
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Bhatluce $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Cheese Nan $4.00
- Paskwari Nan $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Liqueur Coffees $10
- Coca Cola (375ml can) $3.5
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Half / Half Pizza Selection N/A
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Open pita bread sandwiches of; -
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- + paprika fried potatoes +$4.0
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Noodle Soup with Chicken or Beef $14.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Money Bags $9.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Seafood Spring Rolls $9.0
- Thai Fish Cake $9.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Onion rings $5
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Crumbed chicken $5ea
- - Sauteed mushrooms $5
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Gravy/cheese/sour cream $2
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
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- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Portuguese Rolls (6 pcs) $5.70
- Spicy Rice (Large) $5.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Chips (Large) $5.95
- 1/2 Chicken $11.45
- Pequeno Mini Chicken Pita $9.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- PERi-PERi Mixed Nuts $3.95
Wild Burger
Phone
0457347709
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Burger
Features
19 Kitchener Dr, Darwin City NT 0800, Australia
- Darwin Burger Menus
- Darwin City Burger Menus