Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Wild Burger in Darwin Menu
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Nearby Sample Menus
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Fries $8.50
- tomato sauce and aioli
- Green beans with toasted almonds $8.00
- Cheese and garlic bread $8.00
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Corn Chips with guacamole dip $8.00
- Fries with aioli and tomato sauce $8.50
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Roasted Duck (half bird) $29.00
- Chicken Mushroom Soup $8.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Sweet & Sour Pork $27.00
- Sesame Prawn Toast (4) (imported) $8.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Crabmeat Sweet Corn Soup $8.00
- Double Choc Strawberry Torte $30.95
- Chocolate Chip $25.95
- White Gold Mudcake $28.95
- Chocolate Dipped Strawberries $1.5
- Strawberry $25.95
- Lemon Meringue $26.95
- Continental Eclairs $2.95
- Strawberry Glazed $28.95
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Crab Meat Asparagus & Egg $13.00
- Prantha $3.00
- Potato Nan $4.00
- Chese Chilly $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Liqueur Coffees $10
- Schwepps Bitter Lemon $5
- Coffee (Piazza Doro) $4.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Diet Coke (375ml can) $3.5
- Heirloom tomato, bocconcini & basil salad $9
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Oysters Kilpatrick 1/2 doz $21.50
- Beer Battered Chips With Gravy $8.95
- Rump 400g $31.50
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Cheesy Garlic Bread $7.95
- Curry of the Day Please refer to specials board for more information $14.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Beer Battered Chips with sauce $7.95
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- + paprika fried potatoes +$4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BOWL OF CHIPS $6.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA THE LOT! $17.50
- - Choice of barramundi or snapper (whole fish) MP
- - Choice of Barramundi or Snapper (whole fish) MP
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Princess Fried Rice with Chicken $14.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Thai Fish Cake $9.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Angus rump (200/400g) $24/$30
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Dressed garden salad $5
- - Seared kangaroo loin $5ea
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- Battered onion rings $8.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
Wild Burger
Phone
0457347709
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Burger
Features
19 Kitchener Dr, Darwin City NT 0800, Australia
- Darwin Burger Menus
- Darwin City Burger Menus