Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Wild Burger in Darwin Menu
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Nearby Sample Menus
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Deep Fried Tofu (3 pcs) $6.00
- Spring Roll Chicken (4 pcs) $8.00
- Beef with Satay Sauce $27.00
- Squid with Chilli Bean Sauce $27.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Chicken with Satay Sauce $27.00
- Steamed Dim Sim (3) $9.00
- Blueberry $25.95
- Marble Mudcake $30.95
- Tropical Glazed $28.95
- Strawberry $25.95
- French Vanilla $23.95
- Tangy Lemon $25.95
- Fruit Flan $28.95
- Boston Mudcake $28.95
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Snitzel ( Chicken ) $6.50
- Steak Bacon & Cheese $6.50
- Tuna $5.00
- Cheese $4.00
- - Add cheese $0.50
- Steak & Mushroom $6.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Cheese $1.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Paskwari Nan $5.00
- Rice (Regular / Large) $4.00 / $6.00
- Briyani $14.00
- Bhatluce $3.00
- Chese Chilly $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Coffee (Piazza Doro) $4.5
- Heirloom tomato, bocconcini & basil salad $9
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Bottle Water $3.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Diet Coke $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Coke Zero $5.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- House baked bread with dukkah and olive oil $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- + paprika fried potatoes +$4.0
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- VIC STEAK SANGA THE LOT! $17.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- SOUP OF THE DAY $7.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- - Barramundi fillets - Imported $28.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- - Barramundi Fillets - local $32.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- South Australian oysters -
- - add cheese $2
- - Sliced chicken breast $5ea
- Garlic and herb bread $7
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Coleslaw (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Side Salad $3.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Wild Burger
Phone
0457347709
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Burger
Features
19 Kitchener Dr, Darwin City NT 0800, Australia
- Darwin Burger Menus
- Darwin City Burger Menus