Wild Burger in Darwin Menu

Corn Fed Chicken Breast 220g $30.00
Banana Split vanilla ice cream and chocolate sauce $10.00
Toasted ham and cheese sandwich $10.00
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Cheese and garlic bread $8.00
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Green beans with toasted almonds $8.00

Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A

Seafood Neptune $14.00
- pumpkin prawn squid fish
Salt-Pepper pork Ribs $26.00
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Stir Fried Kang-Kong with sambal $20.00
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce

Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Add baked beans $2.00
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Chicken $5.20
Chicken $6.50
Ham $4.50
Homemade Beef Lasagna – per slice $7.50

Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Refills $2.50
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Rump Sparrows (300g) $24.95
Filled with their choice of soft drink or juice $7.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a

Oysters Natural 1/2 doz $18.50
Extra Steak Sauce $2.95
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Steaks served with chips and salad or vegetables and mash -
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34

Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Moorish vegetarian tasting plate $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Berber spiced kangaroo, tomato jam & salad $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Trio of house made dips with pita bread $17.5

Egg $1.50
SOUP OF THE DAY $7.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Surf and Turf; 4 prawns in garlic cream sauce $8.50

Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Noodle Soup with Chicken or Beef $14.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
Bahn Thai Steamed Dim Sim $10.0
Vegetarian Spring Rolls $9.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0

- add cheese $2
Chicken schnitzel $25
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Garlic and herb bread $7
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Crumbed chicken $5ea
Extras -
- Angus rump (200/400g) $24/$30

BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00

Couscous (Large) $5.95
Spicy Rice (Regular) $3.95
Grilled Corn on the Cob (Regular) $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Spicy Red Capsicum Dip With toasted pita $4.95
2 Whole Chickens with 3 large sides* $52.25
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
8 Churrasco BBQ Ribs $8.95

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