Wild Catch Fish & Chips in Lakes Entrance Menu

None

Nearby Sample Menus

  • Gelati, assorted $6.00
  • ALFREDO Creamy garlic & parmesan cheese sauce $12.50
  • Chocolate Mousse $6.00
  • Fanta 600ml / 1.25L N/A
  • GARLIC Garlic oil, cheese $8.00 / $12.00
  • Chinnotto N/A
  • All main meals served with chips & salad -
  • Beef n Reef $28.50
  • Steamed Pork Buns (2) $11.00
  • Fried rice or vegetarian (Regular/Large) $12.00/$17.00
  • Sizzling Calamari Stir-Fry with Chilli & Spring Onions $29.00
  • Sweet Barbeque Pork with Salted Green Apple $33.00
  • Sweet & Sour Chicken $27.00
  • Rice Net Crab Spring Rolls (5) $15.00
  • Banana Fritter bites with caramel sauce & ice cream $15.00
  • Deep fried ice-cream with homemade caramel sauce $15.00
  • Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
  • Sweet  &  Sour  Pork - Lightly  baFered  pork  topped  with  sweet  &  sour  sauce,   served  with  pickled  vegetables $12
  • Beef  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts   - Beef  slices  wok  tossed  with  your  favourite  sauce  or  nuts,   served  with  seasonal  vegetables $12
  • Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
  • Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13
  • Garlic  Prawns   - Prawns  (6)  wok  tossed  with  garlic,  served  with  seasonal   vegetables $15
  • Beef  Spring  Rolls  (2) $7
  • Lemon  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  lemon  sauce $12
  • Hot turkish bread with three dips N/A
  • Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A
  • Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A
  • Cajun-spiced fillets o free-range chicken served on a Caesar salad N/A
  • Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad N/A
  • Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread N/A
  • Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes N/A
  • Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions N/A
  • Bakery: •Variety of Toasting breads $12.00/person
  • Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Cereals and Fruits: •Selection of Cereals $12.00/person
  • Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Cereals and Fruits: •Poached Fruits $12.00/person
  • Cereals and Fruits: •Whole Fresh Fruit $12.00/person
  • French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Bakery: •Danish Pastries $12.00/person
  • Chilli & Cheese Bread $4.00
  • FRIDAY NIGHT SMORGASBORD $25.00
  • Dukkah Dip Plate Served with olive oil, balsamic and Turkish bread $7.00
  • Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper $10.00
  • Fillet mignon 250gram eye fillet wrapped in bacon $27.00
  • Pork fillet (gluten free) wrapped in bacon, served with a mango and Malibu sauce, served with chips and salad or vegetables $24.00
  • Garlic Prawns (gluten free) Creamy garlic prawns served with steamed rice Entree $10.00 / Main $24.00
  • Crispy skin cajun barramundi fillet (gluten free) topped with a fresh salsa of tomato, cucumber, red onion, mango and mint, served with chips and salad or vegetables $24.00
Wild Catch Fish & Chips

Wild Catch Fish & Chips

location

Address

345 Esplanade, Lakes Entrance, Victoria 3909, Australia

phone

Phone

0351554606

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Seafood

features

Features

Location
345 Esplanade, Lakes Entrance, Victoria 3909, Australia