Wild Catch On Danks in Sydney Menu

None

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Green beans, thyme and sake butter $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Seasoned Chips Regular $2.95
  • Sauce - Tomato N/A
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sweet Chilli Twister $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Beef Kebab $16.00
  • Cocido - Spanish soup $12.50
  • Meatballs - cooked in salsa $14.80
  • Ocean Perch $29.50
  • Cocunete $8.00
  • Garfish $29.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Irish Coffee $12.50
  • SOUP OF THE DAY (ask your waiter) $17.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Banana each: $2.50, dozen: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pineapple & Coconut each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 9 N/A
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 3 N/A
  • Lemon each: $2.50, dozen: $27.00
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Prosciutto San Daniele $11.50
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Chicken Schnitzel - served with chips and salad $17
  • House made chocolate brownie - with vanilla ice cream $13
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Spaghetti with Napoli sauce $12
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Mushroom Sauce $4
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Salad of green beans with quinoa and pear $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Truffled potato mash $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • TWO COURSE $74
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garden fries, aioli $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Wedges Small $3.80 / Large $4.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Chicken Burger $7.00
  • - Toasted $0.20
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Steak Sandwich $7.50
  • - TOM YUM SOUP $7.50
  • - WITH YOGHURT + MUESLI add $2.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • YOGHURT, MUESLI $5.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Decadent Passionfruit truffle
  • Carrot Cheese cake
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Seasonal Fruit $24.00
    • natural yogurt
  • Affogato $12.00
    • classic or macadamia
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Wild Catch On Danks

Wild Catch On Danks

location

Address

Shop 12, Danks Street Shopping Plaza, 1 Crystal Street, Waterloo, Sydney

phone

Phone

096982131

clock

Opened hours

11 AM to 9 PM (Mon-Sat), 11 AM to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Health Food , Seafood

features

Features

Location
Shop 12, Danks Street Shopping Plaza, 1 Crystal Street, Waterloo, Sydney