Address
Shop 12, Danks Street Shopping Plaza, 1 Crystal Street, Waterloo, Sydney
Wild Catch On Danks in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Meatballs - cooked in salsa $14.80
- Cafe Con Leche $4.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Mixed Salad $6.50
- Jamon Serrano - Spanish ham $22.00
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- - Add salad + $4.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Honey king prawns $31.80
- Braised bean curd with vegetables $18.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Deep fried salt and pepper calamari $23.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Sweet and sour pork with pineapple $20.80
- Mixed Chocolate $50
- Cookies & Cream each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Valentine 6 N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Mini schnitzel, chips and salad $12
- Mushroom Sauce $4
- Beer Battered Chips $6
- House made chocolate brownie - with vanilla ice cream $13
- Steamed Vegetables $6
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Pitta Bread $3.80
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Salad of green beans with quinoa and pear $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- TWO COURSE $74
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- - -
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- FISH SOUP ~ $ 6.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- - -
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Steak Sandwich $7.50
- - Turkish bread / foccacia $1.00
- Extra: -
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Deluxe Burger $8.00
- Egg Burger $6.50
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Mushroom Sauce (serves 2) $6.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Market Fish of the Day Market Price
- Peas & Bacon $9.90
- Beer Battered Onion Rings $7.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Sauteed Garlic Mushrooms $9.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- White Chocolate chip & Plain Scones
- Decadent Passionfruit truffle
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Strawberry jam & Devonshire Cream
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Wild Catch On Danks
Phone
096982131
Opened hours
11 AM to 9 PM (Mon-Sat), 11 AM to 8 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Health Food , Seafood
Features
Shop 12, Danks Street Shopping Plaza, 1 Crystal Street, Waterloo, Sydney
- Sydney Fish & Chips Menus
- Sydney Health Food Menus
- Sydney Seafood Menus
- Inner Sydney Fish & Chips Menus
- Inner Sydney Health Food Menus
- Inner Sydney Seafood Menus