Wild Ginger + Bar in The Rocks Menu

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Nearby Sample Menus

  • Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
  • DESSERT: -
  • Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
  • Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
  • - 2 Courses $52 per person
  • Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
  • - Add king prawns $20
  • ENTREE: -
  • Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
  • Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
  • Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
  • Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
  • Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
  • Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
  • Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
  • Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Quiche or Frittata with salad $10.90
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • ASAHI – Japanese N/A
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • Cheese Plate $20.00
  • Dessert $8.00
  • Coffee $4.00
  • Vegetarian Special $26.00
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Other -
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
  • - Miso marinated toothfish Saikyo yaki -
  • Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
  • - 2kinds of Sashimi -
  • - Deep-fried Softshell Crab -
  • Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
  • Hamachi - Kingfish $9
  • Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
  • Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
  • Kurobuta pork - Abalone, apple, pea, ponzu $42
  • Fresh Curd - Buffalo Curd - Australia Shaw River N/A
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Kingfish - Fennel, bisque, chicken floss $42
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Risotto - Mushroom, truffle pecorino $35
  • A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
  • Tomato Chilli Jam $2.00
  • Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
  • Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
  • Extras Aioli: $2.00, Chilli salt: $1.00
  • Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
  • Roasted nuts $3.00
  • Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
  • Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
  • Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
  • The Orient - *Choice of 8 food items only $38.90* per person
  • Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
  • Per person for the first two hours: $32.80
  • 14. Salt & pepper Chicken Strips -
  • 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
Wild Ginger + Bar

Wild Ginger + Bar

location

Address

106 George St, The Rocks NSW 2000, Australia

phone

Phone

0282838275

clock

Opened hours

12 Noon to 10 PM (Mon-Fri), 12 Noon to 11 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
106 George St, The Rocks NSW 2000, Australia