Wild Ginger + Bar in The Rocks Menu

None

Nearby Sample Menus

  • With an Alternate Placing -
  • Prosciutto – provolone & rocket $16
  • Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
  • Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
  • - Add king prawns $20
  • Garlic bread $7
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
  • Two eggs any style with roasted tomato & sourdough toast $9
  • Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
  • Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
  • Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
  • Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
  • Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
  • Raisin Toast $4.50
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • - Vegetable $8.95
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • Children's Meal -
  • Cheese Plate $20.00
  • PIE Home Made Beef and Red Wine Pie -
  • CHICKEN Freshly Marinated Chicken Breast -
  • Other -
  • Tea $3.50
  • 1/2 steak including salad bar $20.00
  • FISH Fish of the day / Rainbow Trout -
  • POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • Trout - Ocean Trout $9
  • Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
  • Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
  • - 2kinds of Sashimi -
  • Udon - Wheat noodles for hot pot only. $9
  • - Assorted Tempura including tiger prawn and seasonal vegetables -
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
  • Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
  • Kingfish - Fennel, bisque, chicken floss $42
  • Fresh Curd - Buffalo Curd - Australia Shaw River N/A
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Baby leaves, ranch dressing $10
  • Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
  • Sashimi prawn - Lime, melon, avocado $29
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
  • Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
  • Whipped cream $2.00
  • Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
  • Chicken Wings - w sea salt, lemon, oregano & chilli, preserved lemon dip $11.95
  • Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
  • Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
  • Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
  • 10. Fresh Fruit in Season / 11. Coffee or Tea -
  • 2. Crispy Rock Melon Rolls -
  • Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
  • Per person for the first two hours: $32.80
  • 14. Salt & Pepper Chicken Strips -
  • The Imperial - Choice of 10 food items only $51.50* per person
  • 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
  • 13. Salt & pepper Chicken Wings -
Wild Ginger + Bar

Wild Ginger + Bar

location

Address

106 George St, The Rocks NSW 2000, Australia

phone

Phone

0282838275

clock

Opened hours

12 Noon to 10 PM (Mon-Fri), 12 Noon to 11 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
106 George St, The Rocks NSW 2000, Australia