Address
106 George St, The Rocks NSW 2000, Australia
Wild Ginger + Bar in The Rocks Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
- Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
- Potato gnocchi w exotic mushroom, snow peas and verjuice $22
- House crumbed chicken schnitzel, garden salad, fries & gravy $16
- Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
- Rustic sourdough w house marinated olives and olive oil $8
- - Scotch fillet (300gram) $32
- Beef steak (250gram Angus rump), chips and gravy. $10
- Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
- Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
- Pommes Frites - French Fries V $8
- Roggenbrot - Loaf of Haus-Made Rye Bread V $8
- Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
- Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
- Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
- Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
- Gourmet Pie with salad $10.90
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Soup of the day (with a roll) $8.90
- - Vegetable $8.95
- - Chicken (chemical free) $9.95
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
- JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
- Salad only $20.00
- Cheese Plate $18.00
- Salad only $20.00
- Tea $3.50
- PIE Home Made Beef and Red Wine Pie -
- 1/2 steak including salad bar $21.00
- Vegetarian Special $25.00
- 1/2 steak including salad bar $20.00
- SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
- SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
- KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
- ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
- HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
- Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
- Trout - Ocean Trout $9
- Miso Soup $4
- Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
- Seaweed Salad - Famous shiki dressing $12
- Ebi - Cooked Prawn $9
- (Minimum two order) -
- Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
- Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
- Snapper - Fermented mushroom, squid ink brioche, sea water $42
- Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
- Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
- Velouté - Cauliflower, hazelnuts, truffle oil $27
- Banana - Coffee cake, malt, caramel $19
- White Mould - Le Conquérant Grand Camembert - France Normandy N/A
- Tuna - Octopus, apple, ginger $28
- Maccaroni, Ibérico, bacon, cheese $12
- Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
- Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
- Extras Aioli: $2.00, Chilli salt: $1.00
- Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
- Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
- The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
- Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
- Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
- Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
- 8. Steamed Har Gau (Prawn dumplings) -
- Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
- 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
- Per person for the first two hours: $32.80
- 2. Crispy Rock Melon Rolls -
- Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
Wild Ginger + Bar
Phone
0282838275
Opened hours
12 Noon to 10 PM (Mon-Fri), 12 Noon to 11 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Reservations , Seating , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups , Bar
106 George St, The Rocks NSW 2000, Australia
- The Rocks Asian Menus
- The Rocks Thai Menus
- The Rocks Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Thai Menus
- Inner Sydney Vegetarian Menus