Address
106 George St, The Rocks NSW 2000, Australia
Wild Ginger + Bar in The Rocks Menu
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Nearby Sample Menus
- – 3 Courses $59 per person
- Rustic sourdough w house marinated olives and olive oil $8
- Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
- Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
- Prosciutto – provolone & rocket $16
- - Add king prawns $20
- Two eggs any style with roasted tomato & sourdough toast $9
- Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
- Spätzle - Haus-Made Traditional Egg Noodles V $8
- Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
- Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
- Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
- Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
- Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
- Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
- Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
- 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
- - Seafood (prawn, calamari and mussel) $11.95
- TSING TAO – Chinese N/A
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
- - Vegetable $8.95
- Also on offer from the carvery: -
- Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- Salad only $20.00
- Dessert $7.50
- Roast Beef/Pork $29.00
- Soup of the day (seasonal) $7.50
- CHICKEN Freshly Marinated Chicken Breast -
- PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
- BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
- FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
- HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
- THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
- ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
- Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
- Crispy Tempura Prawn $4.5/pc
- Green Salad - Famous shiki dressing $9
- Tai - Snapper $9
- Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
- Rice $3
- Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
- Ikura - Salmon Roe $10
- Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
- Washrind - Taleggio - Italy Lombardy N/A
- Chicken - Consommé, truffle, organic vegetables $29
- Tonka bean - White chocolate, gingerbread, orange tea $19
- Blue - Papillon Roquefort - France Adelaide Hills N/A
- Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
- Snapper - Fermented mushroom, squid ink brioche, sea water $42
- Banana - Coffee cake, malt, caramel $19
- The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
- Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
- Iced Coffee $5.50
- Chips $4.00
- Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
- Tomato Chilli Jam $2.00
- Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
- Soft Drinks & Juices $5.00
- Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
- Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
- Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
- 12. Vegetarian Rice Noodles with Spices & Herbs -
- Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
- 3. Squid strips with sweet and chilli sauce -
- Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
- 8. Steamed Har Gau (Prawn dumplings) -
Wild Ginger + Bar
Phone
0282838275
Opened hours
12 Noon to 10 PM (Mon-Fri), 12 Noon to 11 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Reservations , Seating , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups , Bar
106 George St, The Rocks NSW 2000, Australia
- The Rocks Asian Menus
- The Rocks Thai Menus
- The Rocks Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Thai Menus
- Inner Sydney Vegetarian Menus