Wild Ginger Dining + Bar in The Rocks Menu

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Nearby Sample Menus

  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
  • ENTREE: -
  • Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
  • DESSERT: -
  • Garlic king prawn w spaghetti, asparagus and cherry tomato -
  • Sunday Roast w all the trimming (from 1pm) $17
  • Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
  • Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
  • Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
  • Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
  • Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
  • Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
  • Roggenbrot - Loaf of Haus-Made Rye Bread V $8
  • Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
  • Raisin Toast $4.50
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Gourmet Pies - see display $7.00
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • TSING TAO – Chinese N/A
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • SINGHA – Thai N/A
  • - Vegetable $8.95
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Salad only $20.00
  • Dessert $8.00
  • FISH Fish of the day / Rainbow Trout -
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Vegetarian Special $25.00
  • 1/2 steak including salad bar $20.00
  • Roast Beef/Pork $30.00
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
  • Seaweed Salad - Famous shiki dressing $12
  • (Minimum two order) -
  • Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
  • Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
  • Green Salad - Famous shiki dressing $9
  • Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
  • Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
  • Banana - Coffee cake, malt, caramel $19
  • Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
  • Risotto - Mushroom, truffle pecorino $35
  • Blue - Queso Valdeon - Spain Castilla y Leon N/A
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
  • Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
  • Beer Battered Chips - w sea salt & chilli flakes $7.00
  • Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
  • Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
  • Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
  • Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
  • Chocolate Sauce $3.00
  • Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
  • & Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
  • Genghis Khan $68.00 pp
  • Dessert: Lemon & Lime Tart Berry Coulis -
  • Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
  • 11. Singapore Rice Noodles -
  • 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
  • 7. Skewed cubed beef in Terriyaki Sauce -
Wild Ginger Dining + Bar

Wild Ginger Dining + Bar

location

Address

106 George St, The Rocks NSW 2000, Australia

phone

Phone

0282838275

clock

Opened hours

12 Noon to 10 PM (Mon-Fri), 12 Noon to 11 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Reservations ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
106 George St, The Rocks NSW 2000, Australia