Wildcat Gourmet Cafe in Blacktown Menu

None

Nearby Sample Menus

  • Eggs Benedict - grilled ham, poached eggs and hollandaise on a muffin (bacon instead add $1.00) $14.00
  • Poached eggs with rocket and avocado on sourdough drizzled with a semi dried tomato pesto $14.50
  • Caesar - cos lettuce, crisp pancetta, boiled egg, parmesan cheese, croutons and anchovies $15.00
  • Turkey breast, camembert cheese, spanish onion, cranberry sauce and lettuce $14.20
  • - Avocado or Tuna $4.00
  • Additions -
  • Bacon and egg roll with tomato relish $9.90
  • Classic Angus Beef Burger with lettuce, tomato, onion, cheese, pickles and a mustard aioli with chips $17.00
  • Chinese Stir Fried Noodles (Dry, not hot) -
  • Sweet and Sour Pork (Battered) $11.00
  • Special Rice (with White Sauce) $12.00
  • King Prawn Cutlets (1/2 dozen) $12.00
  • Scallops with Soya Bean and Garlic $15.00
  • Pork Fillets with Soya Bean and Garlic Sauce $12.00
  • Chicken Fillets with Spicy Salt (Hot) $12.00
  • Honey Chicken $12.00
  • Congee with Boneless Chicken $9.80
  • Sang Choy Bao Chicken / Duck (2 per serve) $7.00 / $9.00
  • King Prawn Cutlets (4 per serve) $8.80
  • Roast Duck Entree / Main $10.00 / $18.80
  • Bean Curd with Roast Pork Serve in Hot Pot $18.80
  • Salt and Pepper King Prawns $19.80
  • Soup with Seafood, Bean Curd and Egg White $6.80pp (6p $5.80pp)
  • Fried Scallops with Ginger and Shallot $26.80
  • Pepperoni
    • Tomato base, double pepperoni and cheese
  • Seafood ($2 extra)
    • Tomato and garlic base, prawns, seaflakes, sweet chilli
  • Deli delight ($2 extra)
    • BBQ sauce, bacon, beef and chicken
  • Garden delight
    • Tomato and garlic basem onion, mushroom, diced tomato, olives
  • -Vanilla
  • Large pizzas from $8.90 each pick up from $11.90 each delivered
  • Margherita
    • Double cheese and tomato sauce
  • -Coffee
  • Grilled Tenderloins* $9.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Pequeno Mini Chicken Pita $9.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Royal - chicken, swiss cheese and avocado $9.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • add cream add$1.00
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Shingle Inn Caesar Salad $14.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Grilled Pork Chops with Rice $12.50
    • Com Suon Nuong
  • Grilled Pork with Vermicelli $13.00
    • Bun Thjt Heo Nuong
  • Crispy Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Don
  • Beef Rice Noodle Soup S $13.00/L $15.00
    • Pho Tai
  • Rice Noodle Soup with Carrots $11.00
    • Pha Ca Rot
  • Crispy Chicken with Vermicelli $13.00
    • Bun Ga Don
  • Spicy Pork Leg & Beef Soup S $13.00/L $15.00
    • Bun Bo Hue
  • Seafood Spring Rolls $13.00
    • Cha Gio Do Bien
  • Chicken Black Bean Sauce $11.00
  • Chicken Curry Sauce $11.00
  • Beef Garlic Sauce $11.00
  • Chicken with Plum Sauce $13.50
  • Deep Fried Duck with Lemon Sauce $14.50
  • Combination Omelette $12.50
  • Beef Curry Sauce $11.00
  • King Prawns with French Mushrooms $16.50
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • 205. Seafood Chow Mein 13.00
  • 161. Squid with Spicy Salt 12.00
  • 69. Whole Fish with Ginger Shallot Sauce Market Price
  • 115. Fillet of Chicken with Peking Sauce 13.50
  • 91. King Prawns with Crab Meat Sauce 15.50
  • 228. Seafood & Rice 13.00
  • 224. BBQ Pork & Rice 10.50
  • 95. Steamed Chicken with Ginger & Shallots 13.50
  • NAAN (LIGHTLY BAKED , PLAIN FLOUR BREAD) $2.50
  • TENDER PIECES OF BONELESS CHICKEN COOKED IN A DELICIOUS MANGO SAUCE MANGO CHICKEN (MILD) $14.90
  • PRAWN COOKED IN MILD SAUCE & MILD SPICES, MOUTH WATERING DISH PRAWN MALAI (MILD) $17.90
  • KEEMA NAAN (NAAN STUFFED WITH LAMB MINCE & SPICES) $4.00
  • MINCED LAMB MARINATED IN EXOTIC HERBS & SPICES COOKED IN TANDOOR ON A SKEWER SEEKH KABAB $9.90
  • POTATO PATTIES COOKED IN MILD SAUCE WITH ALMONDS & RAISINS MALAI KOFTA (MEDIUM) $11.90
  • MEDIUM SPICY LAMB COOKED ON A SLOW FIRE WITH ONION, GINGER, GARLIC & TOMATOES LAMB ROGAN JOSH (MEDIUM) $14.90
  • YOUNG LAMB CUTLETS MARINATED IN YOGURT & TANDOORI MASALA AND COOKED IN TANDOOR BARRAH KABAB $14.90
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Crispy Bacon Rashers $3.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Sliced Avocado (LG) $2.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Fried Rice with Minced Beef N/A
  • Grandma's Bean Curd (Hot) N/A
  • King Prawn with Egg Yolk N/A
  • King Prawn Cutlets (4 in a serve) N/A
  • Braised Lobster with Supreme Sauce N/A
  • Braised Beef with Oyster Sauce N/A
  • Deep Fried Squid with Salt & Pepper N/A
  • Cold Cut B.B.Q. Mixed Platter N/A
Wildcat Gourmet Cafe

Wildcat Gourmet Cafe

location

Address

22 Garfield Rd E, Blacktown, New South Wales 2765, Australia

phone

Phone

0296271634

clock

Opened hours

Monday: 5:00 AM – 3:00 PM, Tuesday: 5:00 AM – 3:00 PM, Wednesday: 5:00 AM – 3:00 PM, Thursday: 5:00 AM – 3:00 PM, Friday: 5:00 AM – 3:00 PM, Saturday: 6:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
22 Garfield Rd E, Blacktown, New South Wales 2765, Australia
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