Wildcat Gourmet Cafe in Blacktown Menu

None

Nearby Sample Menus

  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.60
  • Smokey bbq Beef Burger with crispy bacon, cheese, lettuce, tomato, onion and beetroot with chips $18.00
  • Fresh Fruit Salad $10.00
  • Fettuccini Boscaiola - a creamy bacon, mushroom and onion sauce topped with shaved parmesan $16.00
  • Steak Sandwich on wholemeal toast with lettuce, tomato, beetroot, horseradish mayo and onion with wedges $18.00
  • Soup of the day with fresh sourdough bread $10.90
  • Breakfast bruschetta - fetta cheese, roasted tomato, basil pesto and rocket $13.20
  • Additions -
  • Pork Fillets with Almonds and/or Cashew Nuts $12.00
  • Chicken Fillets with Plum Sauce $12.00
  • Sesame Seed Prawn Toast (1/2 dozen) $11.00
  • Curried Prawns and Rice $12.00
  • Chicken with Mini Corn $11.00
  • King Prawns with Peking Sauce $15.00
  • Pork Ribs in Plum Sauce $12.00
  • Sweet and Sour Chicken Cutlets $12.00
  • Lemon Chicken $15.80
  • Pork Chop with Spicy Garlic $16.80
  • Fried Rice with Chicken and Preserved Fish $12.80
  • Roast Duck Laksa $13.80
  • King Prawn Cutlets (4 per serve) $8.80
  • Rice with Sweet and Sour Pork $9.80
  • Tossed Green Beans with Minced Pork and XO Sauce (Spicy) $15.80
  • Steam Chinese Broccoli with Oyster Sauce $13.80
  • Hawaiian
    • Tomato base, double ham, pineapple
  • BBQ chicken ($2 extra)
    • BBQ sauce, onion, mushroom, chicken
  • -Strawberry
  • Piscary
    • Tomato and garlic base, pepperoni, prawns, mushroom
  • Garlic or herb pizza $6.90
  • King special ($2 extra)
    • Ham, cabanossi, pepperoni, bacon, onion, capsicum, pineapple, mushroom, olives
  • Garden delight
    • Tomato and garlic basem onion, mushroom, diced tomato, olives
  • Deli delight ($2 extra)
    • BBQ sauce, bacon, beef and chicken
  • Couscous (Regular) $3.95
  • Side Salad $3.95
  • PERi-PERi Mixed Nuts $3.95
  • Spicy Rice (Large) $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • 1/4 Chicken $6.45
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Iced Chocolate, Coffee, $5.70
  • Milkshakes (malt available) $5.40
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Grilled Pork Rice Noodle Soup S $14.00/L $15.00
    • Pho Thjt Nuong
  • Special Beef Rice Noodle Soup S $14.00/L $15.00
    • Pho Dac Biet
  • Grilled Beef w/ Steamed Rice Noodle $14.00
    • Banh Hoi Bo Lui
  • Crispy Chicken with Rice $13.00
    • Com Ga Don
  • Grilled Beef with Rice $14.00
    • Com Bo Lui
  • Sugar Cane Prawn with Steamed R/ Noodle $16.00
    • Banh Hoi Chao Tom
  • Grilled Pork Chops with Rice $12.50
    • Com Suon Nuong
  • Chicken Rice Noodle Soup S $13.00/L $15.00
    • Pho Ga
  • Thai Green Curry King Prawns $16.50
  • Chicken Soup $5.00
  • Sweet & Sour King Prawns - With Vegetables $16.50
  • Hot Pot Seafood Combination - With Bean Curd $18.00
  • Deep Fried Scallop $17.00
  • Salt & Pepper Fish Fillets $11.00
  • Dinner Specials - 1 x Any Main Dish $11.00
  • Lamb with Curry Sauce $13.50
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • 74. Deep Fried Fish with Sweet Cream Corn Sauce 12.50
  • 159. Squid with Ginger & Shallots 12.00
  • 58. Fillet Steak BBQ Sauce 15.50
  • 86. King Prawns with Ginger & Shallots 15.50
  • 188. Chicken Omelette 10.50
  • 9. Grandma's Bean Curd (Hot) 12.00
  • 14. King Prawns and Chicken Szechuan Style 15.50
  • 200. Braised Chicken Chow Mein 11.50
  • TENDER PIECES OF BONELESS CHICKEN COOKED IN A DELICIOUS MANGO SAUCE MANGO CHICKEN (MILD) $14.90
  • Kaju Roll N/A
  • PRAWN COOKED WITH CAPSCICUM, FRESH GARLIC, ONION & SPECIAL SPICES GARLIC CHILLI PRAWN (HOT) $17.90
  • CUBES OF HOMEMATE COTTAGECHEES COOKED WITH BLEND OF SPINACH & FRESH SPICES PALAK PANEER (MEDIUM) $11.90
  • CHEES NAAN (NAAN STUFFED WITH CHEES ) $4.00
  • HOME MADE COTTAGE CHEESE PIECES COOKED IN AN INDIAN STYLE MASALA PANEER BUTTER MASALA (MEDIUM) $11.90
  • MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
  • RAS MALAI (2 PCS) - CUMPLINGS MAKE OF COTTAGECHEESE SOAKED IN SWEED THICKENE MILK $5.00
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Braised Beef with Oyster Sauce N/A
  • Royal Peking Duck (2 Courses) N/A
  • Lychees and Ice Cream N/A
  • Sizzling Seafood in Satay Sauce N/A
  • Fried Rice with Salt Fish & Chicken Meat N/A
  • House Special Fried Rice N/A
  • King Prawn Cutlets (4 in a serve) N/A
  • Fried Rice with Minced Beef N/A
Wildcat Gourmet Cafe

Wildcat Gourmet Cafe

location

Address

22 Garfield Rd E, Blacktown, New South Wales 2765, Australia

phone

Phone

0296271634

clock

Opened hours

Monday: 5:00 AM – 3:00 PM, Tuesday: 5:00 AM – 3:00 PM, Wednesday: 5:00 AM – 3:00 PM, Thursday: 5:00 AM – 3:00 PM, Friday: 5:00 AM – 3:00 PM, Saturday: 6:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
22 Garfield Rd E, Blacktown, New South Wales 2765, Australia
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