Wildfire Cafe in Sydney Olympic Park Menu

None

Nearby Sample Menus

Soft Shell Crab (4pcs) $9.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken Salad $9.50
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Medium Roll $1.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00

King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Garlic Or Herb Pizza - $8.90 $8.90
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Vegetarian Samosa $6.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Served with fresh rocket and parmesan E / M
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Stir Fried Satay Sauce - Mixed vegetables stir fried with peanut sauce $12.00
Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables $12.00
Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
Laksa - Rice vermicelli in coconut curry soup with tofu and bean sprouts topped with fried onion and shallot $12.00
Pad Cha - Stir fried Thai herbs, chili, garlic, basil and vegetables $12.00
Tom Kha Soup - Soup with galangal, lime juice, mushrooms and Thai herbs in coconut milk $7.00
Banana Split $6.50