Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
Grilled ciabatta with garlic, parsley & parmesan butter $6.9