Wildflower in Perth Menu

None

Nearby Sample Menus

  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Miso Sauce $1.00
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Ginger $0.50
  • Tempura Sauce $0.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Muc don thit (2 per serve) $9.80
    • Stuffed grille squid
  • Bun tom yum $13.90
    • Rice vermicelli in a tom yum sauce soup wih seafood and spicy
  • Hu tieu wit quay $14.90
    • Roast duck with rice noodle soup
  • Cha gio thit (2 per serve) $6.00
    • Minced pork spring rolls
  • Bun chao tom $13.90
    • Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
  • Canh chua tom $9.80
    • Vietnamese prawn sweet and sour soup
  • Ton nuong toi ( 2 per serve) $9.00
    • Grilled king prawn marinated with garlic sauce
  • Cha gio chay (2 per serve) $5.00
    • Mixed vegetables spring rolls
  • Shoestring Fries and Dipping Sauce $10
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Onion Rings and Dipping Sauce $10
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Beer battered chips and gravy $10
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • The seasonal fruit salad with natural yoghurt $12.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
  • - with Salmon $15.00
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Gin - Broker's Gin $11.00
  • Woodfords Reserve $12.00
  • Amaro Montenegro n/a
  • Kahlua $10.00
  • San Miguel Especial, Spain - 5.4% $11.00
  • Fernando de Castilla Fino Jerez, ESP $10.00
  • Glenmorangie 10yo $12.00
  • Kraken Black Spiced Rum $11.00
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Ham - cheese pineapple & mayo $9.90
  • Chips $4.50
  • Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
  • Bacon & Egg - sauce & onion $5.50
  • Chicken Schnitzel Burger $6.90
  • Cheese & Tomato $4.50
  • Scrambled Egg & Cheese $5.50
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • Braised caramelized banana bread & butter pudding $18.00
  • Tasmanian 200g salmon $39.00
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • (V) - vegetarian (G) - gluten free
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • Kappa-maki - Cucumber-roll $6.00
  • Tuna Sashimi (large) $40.00
  • Tuna Sashimi (small) $22.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Maguro(Tuna) $6.00
  • Mixed Sashimi (small) $20.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • MUSSELS -
  • Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
  • Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Flat White $4.35
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Latte $4.35
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Wildflower

Wildflower

location

Address

State Building, 1 Cathedral Avenue, Perth CBD, Perth

phone

Phone

0861687855

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Valet Parking ,  Seating ,  View ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups ,  Fine Dining

Location
State Building, 1 Cathedral Avenue, Perth CBD, Perth