Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Chicken/ Beef/ Pork $23.50
Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Prawn $24.50
Tom Kha - Aromatic coconut cream soup with galangal, mushroom and coriander.Vegetable / Chicken / Prawn or Seafood $11.50 / $12.50 / $14.50
Pad Khing - Stir fried vegetables with fresh ginger, garlic, pepper and oyster sauce. N/A
Yum Talay - Seafood salad tossed with sweet basil, coriander, mint, lemon grass, chilli dressing and topped with roasted shallots. Prawn or Seafood $24.50
Yum Tofu - Minced tofu salad tossed with cucumber, spring onions, mint, coriander and chilli dressing. Vegetable $18.50
Pad Kraprow - Stir fried vegetables with fresh chilli, garlic, pepper, sweet basil and oyster sauce. N/A
Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken $13.50 / $20.50
Eye Fillet Steak with Garlic - Nha Trang’s Chef’s uniquely marinated beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad. Dipped in soy sauce $20.00
Scallop Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $16.00
Pork Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $14.00
Seafood Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $19.00
Wonton Fried Parcels (10 parcels) - Minced prawn wrapped in spare egg pasta. Fried and served with blended sweet chili sauce $11.00
Chicken Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $14.00
Beef Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $16.00
Chicken Nha Trang Soup - Traditional Vietnamese hot sweet & sour clear soup with tomatoes, bean shoots & garnished with our aromatic herbs $6.00
- A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee -
RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we $36.80
- WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels -
GELATO STACK Tradional flavours of chocolate, strawberry & lemon $11.80
WAVES PRAWN COCKTAIL Chilled prawns, peeled & served with cocktail sauce $14.80
ATLANTIC SALMON FILLET Seared Atlantic fillet served with lemon pea risotto, asparagus spears & sprinkled with a citrus pinenut crumb $28.80
CHEESEBOARD Trio of cheeses – brie, vintage cheddar & blue $14.80 (1p) / $26.80 (2p)
SEAFOOD LINGUINI Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chili $26.80