Address
Cnr Edward And Peter Streets, Wagga Wagga, New South Wales 2650, Australia
William Farrer Hotel in Wagga Wagga Menu
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Nearby Sample Menus
- Parmesan Bread $7.00
- Kids pasta of the day $7.00
- Classic Chicken parmagiana $21.00
- One Sausage with chips $7.00
- Spicy Mexican wings served on rice $10.00
- Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce $2.00
- Pasta of the day $10.00
- Fish of the day with sides $20.00
- Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80
- Beef in honey & black pepper $16.80
- Honey king prawns $19.80
- Stir-fried beans in chilli X.O. sauce $16.80
- Prawn cutlet (4) $9.00
- Curry king prawns $19.80
- Shredded duck & mushroom soup $7.50
- Beancurd in X.O sauce (6) $8.00
- Grilled Strip Salad $7.95
- Bacon & Egg Roll $3.95
- Original Recipe Bacon & Cheese Burger $6.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Dinner Roll $0.90
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
- - HALOUMI & VEGETABLE KEBABS - With a rocket, parmesan and walnut salad. (v) $16.00
- TOASTED SOURDOUGH - With your choice of eggs; scrambled, poached or fried. $12.50
- - CHICKEN BREAST - Stuffed with feta and prosciutto with asparagus, roasted kiffler potatoes, BBQ corn and jus $29.00
- - BRUSCHETTA - Tomato, onion and avocado, drizzled with sticky balsamic. (2 pieces) $10.00
- Mains -
- SMOKED SALMON $4.00
- - SOUP OF THE DAY - Served with fresh sourdough. $9.00
- Continental Apple Cake $26.95
- Ascot $149
- White Gold Mudcake $28.95
- Pavlova Dressed $28.95
- Carrot Cake $26.95
- Boston Mudcake $28.95
- White Cherry $99
- Strawberry $25.95
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER THE LOT! $19.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Pepperoni: oTTo's tomato sauce, pepperoni, mozzarella cheese -
- - Small $14.95 / Large $18.95 / Family $23.95
- Spinach Pide: spinach, onion, capsicum, fresh tomato, fetta cheese, mozzarella cheese ( egg optional ) $14.95
- - Small $12.95 / Large $16.95 / Family $21.95
- Margarita: oTTo's tomato sauce, fresh tomato, oregano, mozzarella cheese -
- Plain Turkish Bread: $3.95
- oTTo Pesto: Fresh basil and spinach, tasty shredded parmesan, enriched with pine nuts, garlic, drizzled with olive oil. N/A
- oTTo Magro: oTTo's tomato sauce, onion, mushroom, capsicum, spinach, fresh tomato, pineapple, olives, mozzarella cheese -
- Olive, tomato, basil & cheese $5.00
- Malaysian Pork Spring Rolls (homemade) with plum dipping sauce $14.50
- Desserts See specials boards N/A
- Vegetarian Breakfast - Vegetable Schnitzel, Tomato, Sautéed Mushrooms, Fresh Asparagus on Rye Toast $13.50
- Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
- Tandoori chicken wrap $12.00
- - Coconut & Blueberry Pancakes with Blueberry Sauce and Ice-cream $14.00
- - Vienna or Sliced White $3.50
- Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
- Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
- Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
- Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
- 250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
- Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
- Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
- House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Curry Beef $14.50
- Curry King Prawn $18.00
- Chicken & Chinese Mushrooms $14.50
- Sweet & Sour Pork $14.60
- Special Fried Rice Sm $7.50 / Lge $8.60
- Garlic King Prawn $18.00
- Barbeque Pork Omelette $14.00
- Vegetables w/ Schuan $12.00
- CAJUN CHICKEN BURGER - chicken breast marinated in cajun spices with avocado, tomato, lettuce, spanish onion & zesty yoghurt & crowley's cajed heat served with chips $16.00
- BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
- Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50
- CLASSIC BENEDICT with CURED SALMON $16.50
- Long Black (Small/Regular) $3.60/$4.20
- CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
- Cold Brew Coffee with Ice Cream $5.30
- FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods $15.00
- - add Tasty Cheddar $10.9
- Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
- Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
- - with avocado add $3
- Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
- Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
- - with Chicken + $2
- Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
- Combination Dip A mixture of all the above three dips $22.50
- Frijoles $3.50
- Prawn Nachos Corn chips and sauteed tiger king prawns baked And topped with creamy melted cheese and served with avocado and sour cream. Medium $22.90 / Bowl $16.90
- Pescado Platter 2 Pieces of lightly crumbed fish, 12 tiger prawns sautéed in garlic and sweet chilli sauce with delicious mouth watering crumbed calamari, served on a mountain of french fries with a s $58.50
- Pollo Zapata Tender chicken pieces tossed in a mixture of onion, bacon, garlic and mildly spiced sauce baked in filo. $25.90
- FAJITAS (For one) - Beef, Chicken or 1/2 & 1/2 $31.90
- - Beef $57.80
- Ribs and Things BBQ Pork spare ribs and chicken wings marinated in smoked hickory barbeque sauce, wings mounted on ribs, served on a bed of rice with salad and potato wedges and topped with sour cream $57.50
- Tom Soup (Mild) - Clear soup with Potatoes -
- Pad Thai - Rice Noodles Stir Fried with Bean Sprouts, Shallots, Egg in Exclusive Pad Thai Sauce -
- Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes $14.90
- Mixed Vegetables (Mild) - Assorted Vegetables Sauteed in Garlic, Onion and Oyster Sauce -
- - Prawn or Mixed seafood $16.00
- Green Curry (Medium) - Green Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
- - Prawn $16.00
- Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce $19.90
William Farrer Hotel
Phone
0269213631
Opened hours
Monday: 10:00-01:30, Tuesday: 10:00-01:30, Wednesday: 10:00-01:30, Thursday: 10:00-01:30, Friday: 10:00-03:00, Saturday: 10:00-03:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Groups
Cnr Edward And Peter Streets, Wagga Wagga, New South Wales 2650, Australia
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