Address
Cnr Edward And Peter Streets, Wagga Wagga, New South Wales 2650, Australia
William Farrer Hotel in Wagga Wagga Menu
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Nearby Sample Menus
- Scallop Burger - Lot $6.50
- Grilled Fish Burger $8.50
- Potato Scallops $0.90
- Corn Jacks $2.30
- Barramundi & Salad $10.00
- Grilled Fish & Salad $9.50
- Pineapple $0.50
- Hamburger - Plain $6.00
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Popcorn Chicken Maxi $7.95
- Grilled Strip Salad $7.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Popcorn Chicken Go Bucket $3.75
- Coleslaw Regular $3.75
- Hot & Spicy Chicken 1 Piece N/A
- TOASTS - Your choice of sourdough or gluten free toast with house marmalade, jam, vegemite, honey or peanut butter. $6.50
- CUMIN ROASTED TOMATO $3.50
- Mains -
- - FAIRY BREAD $4.00
- EGGS BENEDICT - Toasted sourdough topped with poached eggs, hollandaise sauce and your choice of double smoked leg ham or smoked salmon. Ham #14.50 / Salmon $16.50
- - SOUP OF THE DAY - Served with fresh sourdough. $9.00
- - PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) $17.50
- - SALMON - With pearl cous cous, steamed greens and salsa verde. $29.00
- French Vanilla $23.95
- Caribbean Dream $30.95
- White Gold Mudcake $28.95
- Mississippi Baked $30.95
- Ascot $149
- Number Cakes $46.95
- Boston Mudcake $28.95
- American $24.95
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- oTTo Sensation: oTTo's bbq sauce, beef, fresh tomato, spinach, mushroom, special herbs & spices, mozzarella cheese -
- Create your own oven baked potato extra topping cost $1.00 ea.
- The oTTo Special: oTTo's tomato sauce, fresh tomato, eggplant, fetta cheese, with a drizzle of olive oil, oregano, mozzarella cheese -
- Garlic Pizza: Fresh crushed garlic base, topped with fetta and mozzarella cheese, sprinkled oregano -
- America: oTTo's tomato sauce, double beef, ham, onion, fresh tomato, mozzarella cheese -
- - Small $14.95 / Large $18.95 / Family $23.95
- oTTo Magro: oTTo's tomato sauce, onion, mushroom, capsicum, spinach, fresh tomato, pineapple, olives, mozzarella cheese -
- oTTo Napoletana: Tasty tomato infused with garlic, onion, oregano and basil. N/A
- Vegetarian $14.50
- Hot n Spicy $14.50
- Sporties Supreme $14.50
- BBQ Chicken $14.50
- Italian $14.50
- Satay Chicken $14.50
- Hawaiian $14.50
- BBQ Meat Lovers $14.50
- Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
- Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
- Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast $12.50
- Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
- Roast of the day $14.00
- Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
- - small $5.50
- Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
- House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
- Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
- Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
- Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
- Warm oyster with chorizo vinaigrette $3.90 each
- Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
- Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
- Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
- Cheese Sauce (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Jalapeno Jelly (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- SMASHED AVOCADO - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette $14.50
- Mocha (Small/Regular) $4.00/$4.80
- CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
- Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
- Flavours 60¢
- BREAKFAST BURGER - bacon, egg, spinach, cheddar cheese & tomato relish $13.50
- San Pel Sparkling 250ml $3.80
- Super Green Smoothie: Banana, Apple, Baby Spinach, Spirulina, Isa, Almond Milk $8.50
- - add Tasty Cheddar $10.9
- Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
- Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
- Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
- Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
- Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
- - with avocado add $3
- - with Smoked Salmon + $3
- Stir Fry with Vegetables - and chicken or beef $14.90
- Yellow Curry - with beef $14.90
- In Oyster Sauce - with chicken or beef $14.90
- Pad Thai Noodles with Peanuts - with chicken or beef $14.90
- Basil Stir Fry - with chicken or beef $14.90
- Green Curry - with lamb $23.90
- Tom Kha - with tofu and vegetables $7.90
- Pad Khing (Ginger) - with fish $16.90
- Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
- - Chicken, Pork, Beef or Tofu $13.00
- Mixed Entree - Combination of Curry Puff, Chicken Toast, Fish Cake and Spring Roll $8.50
- Soup - Tom Yum, Tom Kha or Tum Soup $8.00
- - Lamb, Prawn, Calamari or Seafood $19.90
- Red Curry (Medium-Hot) - Red Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
- Nam Prig Ong - Minced Chicken Cooked with Chili and Thai Spices $10.50
- - chicken, pork or beef $15.90
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
William Farrer Hotel
Phone
0269213631
Opened hours
Monday: 10:00-01:30, Tuesday: 10:00-01:30, Wednesday: 10:00-01:30, Thursday: 10:00-01:30, Friday: 10:00-03:00, Saturday: 10:00-03:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Groups
Cnr Edward And Peter Streets, Wagga Wagga, New South Wales 2650, Australia
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