William Sushi & Noodles in Melbourne Menu

None

Nearby Sample Menus

Peking duck
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Steamed mussels with garlic sauce Seasonal price
-Seafood $9.80
•Soup
Chicken and chinese mushroom soup $7.50
Steamed whole lobster Seasonal price
- Served with chinese vinegar

BACON 4.00
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
add poached egg 3.00
Capriciosa 19.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Salsiccia tartuffo 21.50
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
Salsiccia Calabrese 16.50

Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Fried Scallop (6pcs) $17.50
- Deep fried scallop
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
Main $38.00
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili

-Cream cheese $3.80
-jam $3.80
Grilled eggplant, capsicum, mushrooms & feta $8.80
Chicken breast, pesto, avocado and tomato $8.50
Salad sandwich $6.00
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
French toast with maple syrup $8.00
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad

House made Quiche, salad Ham and cheese or Vegetable $12.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Green Salad with a French Dressing $7.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00

LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
(Not available with $12 pizza deal)
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto

Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
Small $47.00
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
ENTREES
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Unagi Maki $11.00
- Grilled eel

Slices $7.50
Amaretti & Biscotti $1.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Smoked salmon w sour cream & chives 50G $12.50
Freshly Baked Croissant $3.50
Toasted Casalinga Bread & Spreads $6.00
Délice de Bourgogne, Burgundy France $14.00
Toasted Cheese & Tomato Sandwich $8.00