William Sushi & Noodles in Melbourne Menu

None

Nearby Sample Menus

Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
B5 Bul-Go-Gi 23.90
Beef S:15.00
V1 Mushrooms 6.00
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
B12 Wagyu Oyster Blade 34.90
L:27.00
L:28.00

3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
4. Eel $15.00
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
Mushroom $5.50
1. Beef $16.90

Pan - fried Mushrooms - with toasted Turkish bread $9.00
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Long $3.90
Hot White Chocolate $5.30
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50

Avocado $5.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Beef and lamb meatballs and broadbeans $17.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Sauteed chard and kale $4.00

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Hot roast pork, coleslaw, apple sauce $12.50
Falafel (2) $3.00
- Each
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
Tabouli $1.00
- Each
Tzatzaiki $1.00
- Each
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
-With chicken $15.90

Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Sushi and Sashimi
- Combination of sushi and sashimi platter
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Vegetarian Maki $20.00
- Mixed vegetables
Tekka Maki $9.90
- Tuna
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Unagi Maki $11.00
- Grilled eel
Sushi $33.00
- Main size ot sushi with miso soup
The following dishes come with a bowl of premium imported rice.

Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Veggie chilli cheese fries (V) $14.00
Southern fried $4.50
-300g king prawns Ea. $4.50
Half doz (GF) $20.00
-150g mussels $12.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg