Williams Bar & Cafe in Melbourne Menu

ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
Spinach $4.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
Tomato $3.00
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00

A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
H15 Hot & Spicy Fried Rice $10.80
H3 Vegetarian Stir Fried Noodle $10.80
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
A16 Homemade Chinese Wine Marinated Edamame $4.80
A12 Hot & Spicy Beef with Coriander $9.80
Lemon Crispy Chicken $19.80

Pork Intestine Crispy $34.00
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Small $17.50
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
12. Haemul Gyeon $14.50
- Seafood pancake
Grilled Pork Belly $19.90
- Grilled pork belly with salad
Small $17.50
Main $34.50

Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Crusty Toasted Bread, jam or vegemite $5.50
Fresh Scones, raspberry jam, whipped cream $7.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
+ Add a scoop of ice cream to any dessert 4.00
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Add warm chocolate or salted caramel sauce NF 1.00
Heart Pop 3.50
- in milk or dark chocolate GF NF

Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Seasonal fruit salad $8.00
Corner Joe's fish & chips $15.00
From The Cabinet
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise

Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Seasonal Vegetables
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person

Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Chips (V) $10.00
- Aioli
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Add an extra beef patty for $5.00

Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Veggie Spring Rolls (3) $7.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Pork Spring Rolls (3) $7.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Chicken Corn Soup $8.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Porridge $8.00
- Served with low fat yoghurt & berries
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs benedict (ham) $11.50
Bacon & eggs on toast $9.90
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Eggs atlantic (salmon) $13.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

large 29.50
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
per head 50.00
- (WITH DESSERT & COFFEE)
Our traditional chef dimitra melios's home style dishes
CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce

BOWL $13.00
BOWL $14.00
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
L $35.00
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
HOTPOT $15.00
- Rice Cake $2.50

Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Duck liver parfait, cornichons, crisp bread $13.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50

Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
- Grilled marinated Black Cod in the world famous Kensanji Miso
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Gohan
- Steamed Rice
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth

Williams Bar & Cafe in Melbourne Menu

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Williams Bar & Cafe

Inner Melbourne > Melbourne > Williams Bar & Cafe

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Clarion Suites Gateway, 1 William Street, CBD, Melbourne

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