Williams Bar & Cafe in Melbourne Menu

None

Nearby Sample Menus

Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Soup of the Day $14.00
Marquise Grey - Earl grey & lavender flowers N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00

Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Beef in black bean sauce
Crab meat in shell
Combination in phoenix nest $31.80
Sesame prwan toast
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
•Main course

Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Inaka Zosui $ 10.90
Katsu curry rice $ 13.30
Kitsune Udon $ 9.10
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person

INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
HOUSE FRIED RICE
TUNA / SALMON SUSHI
RICE $3.50
- (Steamed rice)
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit

Smoked trout rillette with radish salad $20.00
Peperonata & feta omelette on sourdough $16.00
Northern indian beef curry with basmati rice $24.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Scones with jam and cream $5.50
Avocado $5.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Greens, chilli, lime and ginger $8.00

Prosciutto
- Topped with prosciutto, goats, cheese & basil
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
House made dips with toasted turkish bread $13.50
-Eggplant $24.00
Chocolate & porter mousse with salted caramel ice cream $14.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
-Veal $28.50

Haloumi $2.00
- Each
Carrot $0.50
- Each
Choose your base!
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Warm chicken and haloumi salad $15.90
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
Dips $2.50
Bacon, avocado, mushroom $2.00

Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Free range chicken breast, wing on $34.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Fat chips with garlic aioli $7.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Garlic butter $1.50

All range of lunch set Regular $11.90 / Large $13.90
●Step 3
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Spicy seafood $39.00
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable

Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Combination & Vegetables in Clear Soup $6.50
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Sliced Chicken with Satay Sauce $22.00
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Sauteed Beef with Szechuan Chilli Sauce $22.00

Stilton DOP, Nottinghamshire England $15.00
Jamon Serrano 50G $21.50
Oysters (each) $3.80
Muffins $3.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Pork & duck terrine w pear chutney $14.50
Soup of the day $12.50
Jeune Autise, Indre et Loire France $14.00