Williams Bar & Cafe in Melbourne Menu

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Nearby Sample Menus

53 Honey black pepper beef on rice 10.50
Any 3 mix = 13.00
18 Combination with vegetables on rice 11.50
108 Mushroom and bean sprouts with egg noodles 11.00
30 Sichuan spicy chicken on rice 11.00
67 Special fried kuiteow 11.00
97 Mixed vegetables and beancurd on rice 10.00
95 Home made vegetarian spring roll 2.00

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Salt & pepper chicken ribs $19.80
Salt & pepper calamari / fish fillet $19.80
Sichuan style mapo tofu with minced beef $18.80
Choice of two cold marinated dishes $11.80
Steamed prawn & chives dumplings (4pcs) $6.80
Honey chicken $19.80
Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
Stir fried long bean with minced pork $15.80

Eggs benedict $16.00
Wagyu beef baguette $14.50
Satay chicken $13.50
Lamb ragu baguette $13.50
Pork belly baguette $13.50
Chicken burger $14.50
Big breakfast $17.90
Smoked salmon benedict $18.00

Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Add chicken $5.00
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Monday - friday 12pm to 3pm. Served with chips & salad
-Lamb $27.00
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Fish and chips $10.00

Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Kashmiri naan $7.00
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Tandoori butter naan / butter roti $3.00

Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Sticky Char Siu Pork $15.80
Plain Jane Steamed Rice (1) $3.00

Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Pan-fried Mushrooms $8.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00

Sweet potato beetroot
-Smoked salmon $3.00
Prawn linguine $13.80
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Chicken & pumpkin pasta S $8.50 L $10.90
Omelette $9.50
- French omelette with 3 fillings
Toasted sandwiches $4.20
- Made to order
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00

Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce

20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
57. Combination Rice $12.00
- Com thap cam
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
11. Rare Beef with Sliced Chicken
- Pho tai ga
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong

Goats cheese, red peppers, spinach & thyme $9.00
Banana & nutella $8.00
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Ham, cheese & pineapple $9.00
Avocado $3.00
Banana, ricotta & honey $8.00
Toasted bacon & egg sandwich $7.00
Nutella w/ coconut $7.50

Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Served with Jam & Butter $4.50
La M’sieur Bernard des Petits $7.00
- (See Menu)

Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Paella $35.00
- seafood, chorizo, chicken, green peas
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing