Williams Bar & Cafe in Melbourne Menu

Northern style dry noodle with bean sauce and minced pork $11.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80
Stir fried long bean with minced pork $15.80
Sweet skin crispy duck (half duck) $24.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
Steamed BBQ pork buns (2pcs) $5.20
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs

Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
-Add bacon & cheese $6.00
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips

16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter

ASPARAGUS SOUP
- With minced chicken
King Island Lobster Seasonal Price
Red Bean Paste Pancake Served with Ice Cream $9.80
Small $14.00
Victoria Parrot Fish Seasonal Price
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
South Australia Rock Oyster Seasonal Price
- Fisherman's Style

2 $4.60
Add warm chocolate or salted caramel sauce NF 1.00
All sandwiches are served on white Vienna bread
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Sautéed green beans, toasted almonds $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Black forest with sour cherries & vanilla bean ice cream $18.50
House made brandied duck liver pâté,cornichons $16.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Lemon meringue, blueberry lime compote $18.00

Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Soup of the Day $11.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Garlic Herb & Cheese Bread (V) $7.50

SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BANANA NUTELLA PEANUT BUTTER 8.00
BACON & EGG 6.90
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
HAM, CHEESE, TOMATO 6.90
HAM & CHEESE 6.50
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.

Chicken schnitzel w Italian coleslaw $26.50
Jamon Serrano 50G $21.50
Spaghetti meatballs w shaved parmesan $22.00
Ploughman’s board $14.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Mountain Man, Geelong Victoria $15.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Oysters (each) $3.80

Nearby Sample Menus