Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce $25.00
Vegetarian Cannelloni - fresh pasta sheets rolled with ricotta, pumpkin, sundried tomatoes & baby spinach topped w napolitana sauce and shaved parmesan $22.00
Arancini Balls $10.00
- add chicken $3.00
Stuffed Mushrooms - Swiss brown mushrooms stuffed w rice, bacon, onion, capsicum & pesto $12.00
Veal Saltimbocca - veal medallions topped w prosciutto, Jarlsberg cheese, sage and napolitana sauce on a bed potato mash $26.00
Caesars Empire Salad - chargrilled bacon, croutons, shaved parmesan and a poached egg w local green leaf salad and house made caesar dressing $20.00
Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00