Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Miso Sauce $1.00
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Tempura Sauce $0.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
-France $14.50 / $12.00
Beaufort french alpine / Cantal entre-deux
-Australia $9.50
South australia chevre square
All accompanied with quince paste, muscatel, dried fruit and water crackers
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Chef´s selection of australian and european cheeses $25.00
With fig jam, dried fruit, apple, baguette
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet