Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
(Alternate drop of)
Market Fresh Fish Fillet
Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
(Selection 1 of 4)
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
3. Homemade apple & current struddle with almonds & vanilla ice cream
2. A fresh homemade chocolate Panacotta topped with grated chocolate
Tortellini Ai Funghi - Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce (Entree/Main) $18.90/$23.90
Ciabatta all Parma - Lightly toasted and topped with parmesan shavings, olive oil, basil and pepper $4.50
Linguini Con Gamberi e Pistachio - Liniguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli and garlic (Entree/Main) $21.90/$25.90
Rib Eye Steak with Mushroom - Served with mushroom sauce $36.90
Tre Dolce, Perche No! - Dessert platter of three suprises for two to share $27.90
Caffe Affogatto with Liqueur $11.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90