Address
1/80 Elizabeth St, Hobart TAS 7000, Australia
Will's House Asian Cuisine in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Aussie - shaved ham, cheese, tomato base and egg $25
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Wedges $4
- Soho garlic & herb buttered pub loaf $8
- Traditional - shaved ham, cheese, tomato base $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Malay - satay base with ham & cheese $24
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Hollandaise Sauce $3.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Additional Lavosh bread $2.50
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- All steaks served with roasted potatoes N/A
- Mushroom and Spinach Raviolo - with truffle butter $17
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- - Add chicken $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- - 300g Porterhouse $28
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Scotch fillet $30
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Fresh Garden salad $4
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Cheese $1.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Fried Onion 50¢
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto $3.00
- Crispy duck leg, roti, hoisin $28
- Oysters Natural ½: $18, Full: $34
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Fried seasonal potatoes, guanciale $8.6
- Peanut butter + chocolate brownie $11
- Fries & aioli $8.9
- Mini cheeseburger $8, add fries: $12
- Orange syrup cake, amaretto ice cream $11
- Lunch and Dinner
- Baked Mac and Cheese
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Margherita $18.00
- tomato and basil $
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Mineral Water $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Raisin Toast - House made Jam, butter $8.50
- Pepsi $4.30
- Raspberry $4.30
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemonade $4.30
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Banana Split - Fresh banana served with ice cream $9.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Plain Naan - cooked in tandoor $4.00
- Banana Split - with your choice of topping and nuts $7.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Extra Rice Small $2.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Chicken, avocado and corn puree $6.00
- Served with - -
- Char grilled Duck neck sausage $10.00
- House made corn chips (2 per serve) topped with - -
- Marinated Greek kalamata $5.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Potatoes bravas $7.00
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Turkish Bread - with a duo of house made dips $12.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Smolt olives $7.8
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Mixed local wild mushrooms $4.9
- Mixed leaf salad, vinaigrette $9.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Juices $4
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Will's House Asian Cuisine
Phone
0362341624
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
1/80 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Chinese Menus
- Hobart Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Chinese Menus
- City of Hobart Vegetarian Menus