Address
1/80 Elizabeth St, Hobart TAS 7000, Australia
Will's House Asian Cuisine in Hobart Menu
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Nearby Sample Menus
- Bowl of Fries $6.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Pork Loin Rack - with a spiced plum cider sauce $36
- NY Eye Fillet 500g $49
- Roasted Huon Valley Mushrooms $8
- Rockwall Bloody Mary Oyster Shooter $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Cheese Plate $13
- Eye Fillet 250g $36
- Rockwall Slaw $8
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Marinated olives $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Lamb sausages & mashed potato With onion jam & gravy $19
- - Add chicken $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - 300g Scotch fillet $30
- Buffalo mozzarella, herbs, toast $10
- Market fish, brick pastry, moroccan carrot salad $33
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Beans $7.5, add fried pork mince: $11.5
- Pigs head beignet, kewpie mayo $8
- Smoked trevally pate, beetroot, ciabatta $14
- Oysters Natural ½: $18, Full: $34
- Spiced cauliflower, almonds, currants $8.5
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Garden GF $10.00
- Half doz Oysters (kilpatrick) $17.00
- - Blue Eye (Trevalla) $17.00
- - add garden, greek or caesar salad $25.00
- Salads: -
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Margherita $18.00
- tomato and basil $
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- - 6 x $22.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Wedges
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Sushi Whole Day Pack F $9.90
- No.32 Eel Fried Rice $13.90
- Sushi Whole Day Pack E $9.90
- No.16 Chicken Chow Mein $10.50
- Sushi Party Plate No.6 $90.00
- Whole Day Pack No.8 $20.00
- No.15 Stir Fried Hokkien $10.50
- No.19 Hoi Nam Chicken Rice $9.50
- Pita Bread $3.00 per serve
- Fries - The good old potato chip $7.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- - Scallop Saganaki $28.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Keema Naan - naan filled with chicken mince $5.00
- Ice Cream - topped with nuts $4.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Turkish Bread - with a duo of house made dips $12.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Seafood $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- See today’s display at Lower Deck $5.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Crisp Italian style base -
- Mures Marinade $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Extra chips $3.90
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Buttered pink-eyes, serrano, garlic $9.5
- House made beans with sausage meat & herbs $4.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Prawns $15.00
Will's House Asian Cuisine
Phone
0362341624
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
1/80 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Chinese Menus
- Hobart Vegetarian Menus
- City of Hobart Asian Menus
- City of Hobart Chinese Menus
- City of Hobart Vegetarian Menus