Willy Wagtail Bistro at the Glasgow Arms Hotel in Ultimo Menu

None

Nearby Sample Menus

  • Stir fried mixed green vegetables and tofu with oyster sauce N/A
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Clear Soup with tofu and mixed vegetables $ 7.00
  • Mixed vegetables and tofu $ 10.00
  • Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
  • Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
  • Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Oyster sauce with mixed vegetables N/A
  • Tuna Teriyaki (L) $13.50 / (D) $14.00
  • - Salmon Roll $0.50
  • Sushi and Udon $13.50
  • Chicken Katsu Roll $4.50
  • Edamame $3.00
  • Rock n Roll Platter $40.00 40p
  • Prawn and Avocado $4.50
  • - Fish Teriyaki $0.50
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Chicken Chow Mein (Soft or Crispy Noodle) $9.90
  • Chicken with Cashew Nut $14.90
  • Pork Fillet with Snow Peas $14.90
  • Satay Lamb $12.90
  • Boiled Rice Small $2.90 / Large $3.90
  • Seafood with Satay Sauce $18.90
  • King Prawn with Szechuan Sauce $18.90
  • Squid with Black Bean or BBQ Hot Sauce $13.90
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Bacon and Egg Roll $8
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Willy Wagtail Bistro at the Glasgow Arms Hotel

Willy Wagtail Bistro at the Glasgow Arms Hotel

location

Address

527 Harris St, Ultimo NSW 2007, Australia

phone

Phone

0292112354

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 9 PM (Mon-Thu), 12 Noon to 2:30 PM, 6 PM to 9:30 PM (Fri-Sat), 12:30 PM to 2:30 PM, 6 PM to 8 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Burger , Japanese

features

Features

Bar

Location
527 Harris St, Ultimo NSW 2007, Australia