Willy Wagtail Bistro at the Glasgow Arms Hotel in Ultimo Menu

None

Nearby Sample Menus

  • Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
  • Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
  • Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
  • Mild chilli paste with lime leaves and mixed vegetables N/A
  • Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
  • Sticky Rice $ 3.00
  • Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
  • Salmon and Avocado Roll $4.50
  • Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
  • Vege Sushi and Vege Tempura $13.50
  • Eel on Rice (L) $14.00 / (D) $14.50
  • Chicken Karaage Udon $10.50
  • - Karaage $0.50
  • Tempura and California Roll $11.50
  • Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Quiche or Frittata with salad $10.90
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Chow Mein with Oyster Sauce $8.90
  • Vegetable Fried Rice $6.90
  • Chicken with Cashew Nut $14.90
  • Combination Chop Suey $15.90
  • Squid with Black Bean or BBQ Hot Sauce $13.90
  • Chicken with BBQ Hot Sauce $12.90
  • Pork Fillet with Special Sauce $12.90
  • Dry Fried Tofu with Salt & Pepper $12.90
  • Pesto Scrambled Eggs $12
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Willy Wagtail Bistro at the Glasgow Arms Hotel

Willy Wagtail Bistro at the Glasgow Arms Hotel

location

Address

527 Harris St, Ultimo NSW 2007, Australia

phone

Phone

0292112354

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 6 PM to 9 PM (Mon-Thu), 12 Noon to 2:30 PM, 6 PM to 9:30 PM (Fri-Sat), 12:30 PM to 2:30 PM, 6 PM to 8 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Burger , Japanese

features

Features

Bar

Location
527 Harris St, Ultimo NSW 2007, Australia