Address
18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia
Wilson Boathouse Restaurant in Melbourne Menu
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Nearby Sample Menus
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Tiramisu $14.00
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Rocket pear walnuts and gorgonzola $10.00
- Affogato $16.00
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Risotto $27.00
- Duck and porcini mushroom
- Pork ribs $18.00
- See Super Smoothies range on our drinks menu from $7.50
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Milkshakes (malt available) $5.40
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Mocha, Strawberry Iced Latte $5.20
- BBQ Soft bone with meat $2.50
- BBQ Prawn $2.50
- Crazy wing $2.50
- Fried pork dumpling
- Beef
- Spicy chinese cabbage $6.00
- Vegetable salad with sauce
- BBQ Steamed bread $1.80
- Chevap sausage rolls with tomato sauce and relish
- 9 score wagyu bresaola (50g) $18.00
- -3 $9.00
- -6 $17.50
- Oysters
- -6 $22.00
- Spice roasted nuts $8.50
- -3 $8.50
- Cheese sandwich $4.80
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Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
- Ham sandwich $6.00
- Fresh seasonal fruit salad $6.80
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
- ●Focaccia, bagel, swiss bread
- Ham and cheese $6.80
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Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- Available from 12pm
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Bacon $3.50
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
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Penne $12.00
- In house soup with sourdough toast
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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Char siu bao
- BBQ pork bun
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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-Egg custard bao
- Sweet egg custard bun
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Pommes frites $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Roquette & parmesan salad $9.50
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ DIPS - Curry Mayo $1.00
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- Add gluten free $ 4
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Pasta made fresh daily
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Vegeterian Udon $10.00
- Turn Rice & Salad $10.00
- Chicken or Vegetarian Curry $10.00
- Prawn Udon $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Seafood Udon $10.00
- Prawn Soba $10.00
- Teriyaki Chicken Soba $10.00
- S/Dough Wholemeal (Take Away) $ 6.75
- Baguette (Take Away) $ 4.00
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
- Smoked salmon $4.00
- Mixed berries rosewater yogurt
- Summer salad, tasty cheese & avocado $7.00
- Apple, cinnamon & raisin & double cream
- Roma tomato, fontina cheese & basil $8.00
- Field mushroom, taleggio cheese & spinach $9.00
- Ham, Swiss cheese & tomato $9.00
- Banana & nutella $8.00
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Singapore noodles $13.80
- With pork, shrimp and vegetables
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Smoked fish $11.50
- With sweet savoury sauce with herb and spices
- -12pcs $60.00
- Braised chicken noodles in soup $13.80
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Salt and pepper calamari $14.80
- With steamed rice
- Salt and pepper scallop and prawn $28.80
- Deep fried beef dumpling $5.50
- Mongolian beef $19.80
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- ●Sides
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
- ●Salad
- Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Sweet potato fries, ranch sauce $9.00
- Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Wilson Boathouse Restaurant
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia
- Melbourne Seafood Menus
- Inner Melbourne Seafood Menus