Wilson Boathouse Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • 5 PLATES 58 Per Person
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • A3 Salt & pepper squid $7.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Stir Fried String Bean with Minced Pork $15.50
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • H15 Hot & Spicy Fried Rice $10.80
  • A10 Spice Marinated Beef Shank $9.80
  • 161. Banana Fritter $5.80
  • 68. Chilli Edamame (V) $4.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 124. Tempura Prawn $5.80
  • 14. Grilled Salmon Nigiri $5.80
  • 33. Salmon with Lobster Salad $6.80
  • - Sheet: Seaweed/Soybean
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • Steamed vegetarian bun (2 pieces) $4.90
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Chinese savoury doughnut stick $2.50
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • Fried wonton (6 pieces) $6.50
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Hot & sour noodle $10.90
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Bangers & mash $10.00
  • Steak special
    • Please refer to the specials board
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • 300g Porterhouse $37.00
  • All kids meals served with a mini chocolate sundae
  • Steak sandwich
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 24. Agedashi Tofu $3.90
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Mixed leaf salad $6.00
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Dr marty´s crumpets $8.50
    • With spreads
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • chorizo $5.00
  • hollandaise, mushrooms $3.00
  • -with shaved ham/provolone/tomato $10.50
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Calamari Salad n/a
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Wonton Soup $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Steamed rice
  • Onion chilli kulcha $6.00
  • Garlic naan $4.00
  • Plain yoghurt (dahi) $4.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Cucumber raita $4.00
  • Mango chutney $3.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • (Not available with $12 pizza deal)
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Morcilla $4.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Gippsland scotch fillet 300 (GF)
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • (fried rice)
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Prerniurn Wagyu $56.80 p/ person
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Soup of the day $12.50
  • Ploughman’s board $14.50
  • Olives & Almonds $7.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Mountain Man, Geelong Victoria $15.00
  • Friand $3.00
  • Oysters (each) $3.80
  • Risotto of mushroom, spinach & goats curd $22.00
Wilson Boathouse Restaurant

Wilson Boathouse Restaurant

location

Address

18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines