Wilson Boathouse Restaurant in Melbourne Menu

None

Nearby Sample Menus

Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Deep fried whole flounder fish with salt & chili $28.80
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
King prawns in light batter swee and sour $31.80
Sesame prawn toast (each) $9.80
Lamb fillets with szechu and chili sauce
Scallops with shallots in ginger sauce $31.80

3. Takowasabi $12.50
- Raw octopus salad with wasabi
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
Seasoned various fresh vegetables $6.00
SEAFOOD
BEEF
Fried Squid $17.50
- Deep fried squid leg with salad
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
Sausage, Vegetable skewer $6.00

Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Tomato $0.50
- Each
Side chips, side salad $4.00
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Fresh seasonal fruit $7.00
-Add yoghurt $1.00
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
-Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50

FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Mushroom jus $1.50
450 grams grass fed black angus rib eye on the bone $46.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
-Steamed scallop dumpling served in a banana leaf $18.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Char siu bao $2.70
- bbq pork
Ice Cream Bao $4.90
- (ask for available flavours)
Cheung chay bao $2.70
- chinese sausage bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Sweet Potato Fries $6.00

Sweet potato fries, ranch sauce (V. GF)
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
●Entrees
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
●Sandwiches & burgers

Croissant with smoked salmon and cream cheese $9.00
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Baked potatoes $10.50
-Bacon with sour cream and spring onion
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Chicken fillet with cheese and avocado $10.50
Crepe with maple syrup $7.50

Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Nepalese Dumplings $15.00
- with spicy tomato sauce
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli