Address
18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia
Wilson Boathouse Restaurant in Melbourne Menu
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Nearby Sample Menus
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
- 5 PLATES 58 Per Person
- Fish Fillet in Hot Chilli Oil Soup $26.80
- A3 Salt & pepper squid $7.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- B17 Steamed Custard Bao - 4pcs $5.80
- Stir Fried String Bean with Minced Pork $15.50
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- H15 Hot & Spicy Fried Rice $10.80
- A10 Spice Marinated Beef Shank $9.80
- 161. Banana Fritter $5.80
- 68. Chilli Edamame (V) $4.80
- 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
- 124. Tempura Prawn $5.80
- 14. Grilled Salmon Nigiri $5.80
- 33. Salmon with Lobster Salad $6.80
- - Sheet: Seaweed/Soybean
- 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
- Steamed vegetarian bun (2 pieces) $4.90
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Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
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Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
- Chinese savoury doughnut stick $2.50
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Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
- Fried wonton (6 pieces) $6.50
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Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
- Hot & sour noodle $10.90
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Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
- Bangers & mash $10.00
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Steak special
- Please refer to the specials board
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
- 300g Porterhouse $37.00
- All kids meals served with a mini chocolate sundae
- Steak sandwich
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Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
- 24. Agedashi Tofu $3.90
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
- Mixed leaf salad $6.00
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
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Dr marty´s crumpets $8.50
- With spreads
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- chorizo $5.00
- hollandaise, mushrooms $3.00
- -with shaved ham/provolone/tomato $10.50
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Calamari Salad n/a
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Virginia Ham - cheese, tomato or pineapple $10.00
- Wonton Soup $10.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Chef’s Selection Share Plate daily selection $29.50
- Steamed rice
- Onion chilli kulcha $6.00
- Garlic naan $4.00
- Plain yoghurt (dahi) $4.00
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
- Cucumber raita $4.00
- Mango chutney $3.00
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
- (Not available with $12 pizza deal)
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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FISH OF THE DAY Market Price
- See our Chef's Specials
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Morcilla $4.00
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
- Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- Gippsland scotch fillet 300 (GF)
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- (fried rice)
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Sashimi
- slices of raw fish fillets served w/ soy sauce
- Choose from : Australian Blue Eye / Cod (seasonal)
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Horenzo Goma $10.80
- Cold spinach with sesame dressing
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Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
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Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
- Prerniurn Wagyu $56.80 p/ person
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Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
- Soup of the day $12.50
- Ploughman’s board $14.50
- Olives & Almonds $7.50
- Toasted Casalinga Bread & Spreads $6.00
- Mountain Man, Geelong Victoria $15.00
- Friand $3.00
- Oysters (each) $3.80
- Risotto of mushroom, spinach & goats curd $22.00
Wilson Boathouse Restaurant
Phone
None
Opened hours
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Price
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Type
None
Service
None
Cuisine
Seafood
Features
18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia
- Melbourne Seafood Menus
- Inner Melbourne Seafood Menus