Wilson Boathouse Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Deep fried whole flounder fish with salt & chili $28.80
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • King prawns in light batter swee and sour $31.80
  • Sesame prawn toast (each) $9.80
  • Lamb fillets with szechu and chili sauce
  • Scallops with shallots in ginger sauce $31.80
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • Seasoned various fresh vegetables $6.00
  • SEAFOOD
  • BEEF
  • Fried Squid $17.50
    • Deep fried squid leg with salad
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Sausage, Vegetable skewer $6.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Grilled sweet potato & shiitake
  • Fantastic prawns
  • Dry aged porterhouse, walnut miso
  • Sweet corn 'kaki-age'
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Sweet corn 'kaki-age'
  • Grilled sweet potato and shiitake mushroom 9.00
  • Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
  • Tomato $0.50
    • Each
  • Side chips, side salad $4.00
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Fresh seasonal fruit $7.00
  • -Add yoghurt $1.00
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Roquette & parmesan salad $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Pommes frites $9.50
  • Plate of three cheeses $24.50
  • House made brandied duck liver pâté,cornichons $16.50
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • Any 3 pieces $5.00
  • Salmon $2.00
    • (Teriyaki sauce)
  • Teriyaki Beef $2.60
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Vegetable $2.60
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Mushroom jus $1.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Char siu bao $2.70
    • bbq pork
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Sweet Potato Fries $6.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Red curry, wild barramundi, ginger, lime $27.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Sweet potato fries, ranch sauce (V. GF)
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • ●Entrees
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • ●Sandwiches & burgers
  • Croissant with smoked salmon and cream cheese $9.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Baked potatoes $10.50
  • -Bacon with sour cream and spring onion
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Chicken fillet with cheese and avocado $10.50
  • Crepe with maple syrup $7.50
  • Focaccia $7.00
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • (gluten free pasta available)
  • Fettuccine veal ragu $25.00
    • parmesan
  • Chicken skewers $18.00
    • tahini dip
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
Wilson Boathouse Restaurant

Wilson Boathouse Restaurant

location

Address

18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia
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