Wilson Boathouse Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Passionfruit Tiro $4.60
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Flat White $4.10
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Steamed red bean bun (2 pieces) $3.80
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Smoked pork belly fried rice $11.90
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Fried rice with harm & egg $11.50
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Honey & walnut gluten free toast available
  • -Add poached egg $2.50
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Add chips $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Talisker 10 Year Old 16.00
  • Montenegro Amaro 10.00
  • Housemade Dips & Focaccia Crisps 14.00
  • Chips 8.00
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Vegetables $6.00
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Trio of dips (V) $12.00
    • With turkish bread
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Sweet potato beetroot
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Coffee scroll $5.80
    • Served with small coffee
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • -Small $7.50
  • Bircher muesli $5.50
  • Tuna pasta
  • Vegetable Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Steak and Mushroom Pie N/A
  • Potato Pie N/A
  • Steak and onion N/A
  • Cornish Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Smoked salmon $4.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Gluten Free Bread $1.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • American BBQ pulled pork $7.50
  • Signature Soya Tofu Pudding $4.80
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Macaroni with Beef, Tomato and Egg $11.50
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
  • Fish Balls & Wonton with Noodles in Soup $9.90
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Taiwanese Fragrant Sausage $4.50
  • Small $44.00
  • Kudamono
    • Small fruits
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • 9.90
  • NUTELLA
  • HAM, CHEESE, TOMATO 6.90
  • BANANA CREAM CHEESE HONEY 7.50
  • AVOCADO & FETTA 7.50
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • CREAM CHEESE & SALMON 8.00
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • (gluten free pizza base available)
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Wilson Boathouse Restaurant

Wilson Boathouse Restaurant

location

Address

18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia
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