Wilson Boathouse Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Cucumber with Garlic Sauce
  • S14. Beef & Scrambled egg on Rice $8.50
  • S3. Beef Brisket on Rice $7.50
  • B6. Beef with Oyster Sauce $17.80
  • P23. Shredded Pork with Oyster Sauce $17.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Hollandaise $4.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Soft curd croquettes $14.50
  • Soft curd croquettes $14.50
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • CLASSIC GLAZED 2.95 EA
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • FANCY FILLED 3.50 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • HOT JAM 6 for $6.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Scallop BBQ $18.00
  • •Stir fry
  • Prawn congee $16.00
  • Beef hot pot $15.00
  • •Chef special
  • -Mixed vegetable and bulgogi (beef) on rice
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • -Eggplant $24.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • House made dips with toasted turkish bread $13.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • -Loaded moose $13.00
    • Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
  • Open souvlaki $18.90
  • Falafel (2) $3.00
    • Each
  • Side chips, side salad $4.00
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • -Lamb $7.00
  • Salad $2.00
    • Each
  • Beetroot $0.50
    • Each
  • ●Steamed bao $12.00
    • Any 3 for
  • -Egg custard bao
    • Sweet egg custard bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Salmon Sushi $8.80
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • Salmon $2.60
  • Tobiko $2.00
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Spicy Raw Tuna $3.00
  • Teriyaki Beef $2.60
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Till 1:30pm
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Members $16.80
  • Add avocado, sour cream, jalapenos
  • -Members $19.50
  • Apple pie with pouring cream
  • Choose any 3 for $26/23
  • Roast of the day (GF)
  • Bangers & mash with onion jam + house gravy (GF)
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 12. Sliced Chicken
    • Pho ga
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • Suckling Pig / Side Salad n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Taramosalata with Crispy Things $95.00/person
  • Zucchini / Bresaola n/a
  • Tomato / Halloumi $18.00
  • Oyster, Cucumber Ice $95.00/person
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Chicken with Lemon Sauce $22.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Crispy Spring Roll (2 pcs) $8.00
  • Mango Sorbet $7.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Wilson Boathouse Restaurant

Wilson Boathouse Restaurant

location

Address

18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
18 - 38 Siddeley St, Wtc wharf, Melbourne, Victoria, Australia
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