Wilson Boathouse Restaurant in Melbourne Menu

CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)

08. Spicy Pork $19.90
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
1. Curry Donkatsu $13.00
1. Beef $12.50
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
3. Chicken $12.50
5. Korean Fried Chicken $15.00
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake

New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Cappuccino $4.10
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90

Banana Fritters with Ice Cream $10.00
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Singapore Black & Pepper Mud Crab Seasonal
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
Fried Lobster in Foie Gras Pate Seasonal
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal

-3 $9.00
Caviar with traditional accompaniments Market $
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Mozzarella bar $25.50
Honey-roasted heritage carrots with dukkah spice $8.00
Marinated victorian olives $8.50
Spanakopita with sumac yoghurt $12.00
9 score wagyu bresaola (50g) $18.00

Baked camembert, garlic and rosemary, garden salad $18.00
Peperonata & feta omelette on sourdough $16.00
Pasta of the day $22.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
-Add chorizo $4.00
Soup of the day $14.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00

Smoked salmon, cream cheese, capers, spinach $10.00
Base $3.50
Tabouli $1.00
- Each
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
-With chicken $15.90
Egg $2.00
- Each
-Smoked salmon $5.00
-Egg white omelette $12.00

Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
House Made Fresh Bao’s (2) $5.50
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Sticky Char Siu Pork $15.80
Please ask our friendly staff for the menu N/A
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80

Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Whole Snapper with Vernaccia, Potato and Olives $38
Garlic Focaccia $13
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Semolina Calamari, Rocket, Chilli Mayo $15
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)

Wagyu scotch fillet (7+) - 200g $38.00
-Extra ramen $3.00
Mushroom $39.00
Soft tofu sausage stew
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
Agedashi tofu
- Deep fried tofu with in soy hunned troth
Dumpling $39.00
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole

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