Wilson's on the River in Brisbane Menu

None

Nearby Sample Menus

  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Prawn Avocado Roll $9
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Spicy Tuna Roll $10
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Tuna Roll $8
  • Prawn $8
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Family Pies Available on Order N/A
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Pasta Dura $2.40
  • Pumpkin and Vegetable (Veg) $5.70
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Quiche Loraine $2.40
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Sliced Tomato $0.50
  • Greek Salad $7.50
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Hash Brown $2.00
  • Frittata with Salad or Chips $7.50
  • B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
  • Haloumi $2.00
  • Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Small Chips S $3.60 / L $5.00
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Hawaiian Macon and Pineapple $14.90
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Spanish meatballs w tomato chutney $12
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • Gluten free base available on request Add $3
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Fries with Aioli (V) $6
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Crispy Chicken $2.80
  • Lobster Salad $3.00
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Steamed rice $12
  • Fruit - fresh seasonal sliced fruit $19
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Saturday & Sunday Interactive Lunch Experience $76
  • Poached Apple $20
  • Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
  • Sleepy $5.00
    • Pancakes (2) / ice cream / maple syrup
  • Hollandaise sauce n/c
  • Genoa $25.00
    • Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
  • Peddy O $16.00
    • Stack potato rosti / mince beef / poached egg top with hollandaise sauce & toast
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • -Cheese
  • BBC $7.00
    • Baked beans top with cheese / toast
  • Dr who $6.00
    • Bircher muesli top with greek yoghurt / berry compote / roasted macadamia nuts
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • GARDEN SALAD $9.90
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
  • Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
  • crispy onion rings (V) $6.00
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
  • seasonal vegetables (V) (GF) $6.00
  • mashed potatoes (V) (GF) $6.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Penang Har Mee (Prawn Noodle Soup) $12.90
  • Sambal King Prawn with Rice $14.90
  • Crispy Chicken with Rice $10.90
  • Garlic King Prawn with Rice $14.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Lemon Chicken with Rice $10.90
Wilson's on the River

Wilson's on the River

location

Address

Coronation Drive, Cnr Park Road, Brisbane, Queensland 4064, Australia

phone

Phone

0733681314

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Seafood

features

Features

Romantic ,  Business meetings ,  Reservations ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Waitstaff ,  Private Dining ,  Groups

Location
Coronation Drive, Cnr Park Road, Brisbane, Queensland 4064, Australia
Similar Restaurants based on Cuisines