Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Mornay with white mornay sauce & cheddar $27.6 / $17.9
Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
North Atlantic Sea Scallops seared jumbo Atlantic scallops w cauliflower puree, raspberry infused balsamic & crispy prosciutto $19.6
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220
Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
A tasty combination of steamed minced chicken, mixed seafood and water chestnut stuffed in egg pastry
Thai BBQ Pork $7.50
Marinated sliced pork lightly grilled with special sauce
Vermicelli Salad $15.00
Clear noodle, chicken mince, king prawn and some vegetables in clear spicy sauce and peanut on top
Satay King Prawn (3 Skewers) $8.00
Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce
Snowy Balls $5.50
Vegetarian Curry Puffs (4 Pcs) $7.00
Stir fried mixed vegetables (potato, sweet potato, peas, corn and carrot) folded into a puff pastry and deep fried served with Thai sweet and sour sauce and cucumber
Wonton Soup (Main) $14.00
Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
Tom Yum (Main) $14.00
The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander