Address
Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia
Windjammers Restaurant in Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia Menu
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ENTREE- Garlic and herb bread $9.00
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Tomato bruschetta $14.00
- with balsamic reduction
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Baby squid on lime and vegetable fried rice $19.00/$29.00
- with yellow curry coconut cream
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Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
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Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
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Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
MAIN MEAL-
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
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Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
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Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
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FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
SIDES- Garden salad with lemon dressing $9.00
- Mixed seasonal vegetables $10.00
- Creamy mashed potatoes $10.00
- Beer battered chips $10.00
- Rocket and parmesan salad with balsamic reduction $10.00
DESSERT-
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
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Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
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Fig date and apple steamed pudding $14.00
- with violet crumble ice cream
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Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
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Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Nearby Sample Menus
- Scotch fillet served on kumara mash and steamed greens, topped with pink pepper sauce $27.90
- Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
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Banana bread $6.50
- With vanilla yogurt
- Garden salad $7.50
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Cake $7.90
- Served with ice-cream or cream
- Chicken Caesar salad with crispy, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
-
Aqua big brekkie $19.90
- Eggs(poached / scrambled / fried), bacon, tomato, spiced chipolatas, mushroom, hash brown, toast
- Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
- FROM THE GRILL $42.00
-
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
- Garden salad with lemon dressing (V, DF, LG) $9.00
- Garlic and herb bread (V) $9.00
-
Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
-
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
-
French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly
- Barramundi Fillet
- GRILLED MUSHROOMS $2.00
- FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce $9.50
- AVOCADO $2.50
- SMOKED SALMON $4.00
- SWEET POTATO SALAD*new fetta cheese, baby rocket, cherry tomato's, with Spanish onion, grisinni and pomegranate dressing $14.90
- FINGERS cheese or vegemite - toasted $5.00
- MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50
- FRENCH CREPES Topped with sliced banana and butterscotch sauce, served with vanilla ice cream $13.50
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SUNDAE SLAM $6.00
- Creamy vanilla ice cream topped with Smarties®, a Tim Tam® & drizzled with chocolate sauce
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OVEN-BAKED EGGS ON TOAST $10.00
- Oven-baked eggs, toasted ciabatta bread, crunchy hash browns, baby spinach & housemade chili tomato jam
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MIXED GRILL $43.00
- 300g MSA New York cut cooked to your liking with a chargrilled chicken breast fillet, grilled garlic butter prawns & hollandaise sauce
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ANGUS BEEF LASAGNA $22.00
- Angus beef bolognese & fresh pasta sheets in a creamy béchamel sauce topped with a blend of mozzarella & Reggiano parmesan cheese baked
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180G STEAK & CHIPS $19.00
- 180g New York cut sirloin steak served with hot crispy chips & house-made RASHAYS dark mushroom sauce
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BAKED GARLIC BREAD $5.00
- Stone-baked bread covered in roasted garlic butter & fresh Australian grown herbs
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WAFFLE WITH STRAWBERRIES $11.00
- A Belgian chocolate chip waffle topped with fresh cut strawberries, warm Canadian maple syrup & creamy vanilla ice cream
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TANDOORI CHICKEN $21.00
- Premium crushed gourmet tomato sauce with our slow-cooked Tandoori marinated chicken breast topped with freshly roasted capsicum, Spanish onions &...
- Chicken - marinated, tender & char-grilled $14.90
- Sides: chips or salad $3.00
- Lemon, Lime & Bitters $4.00
- Salmon Salad (white/brown/ciabatta) $8.90
- Hummus (GV) - chickpeas, tahini & lemon dip $8.90
- Seafood Tapas - beer battered flat head fish fillets, calamari, salad temoura torpedo prawns, rice & garden salad $19.90
- Salad (white/brown/ciabatta) $6.90
- Greek Bruschetta (V) - olive pate, tomato, feta, oregano, balsamic & olive oil (S/L) $9.50/$16.00
- Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
- Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
- Char-Grilled Haloumi & Fresh Asparagus served w on the vine ripened cherry tomatoes, balsamic reduction & caramelised onion chutney $16.9
- Local Snapper Fillet grilled with lemon thyme butter $32.9
- Natural fresh oysters served on ice $24.8 / $14.9
- Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
- Veal Emmanuel char-grilled veal cutlet w chorizo jus served w Red Claw Yabbies & a wild herb & pine nut Beurre composé butter $38.5
- Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220
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Pad Lemon Grass $14.00
- Your choice of meat stir fried with lemongrass, lime leaves and special hot and sour sauce
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Fish Fillet $16.50
- (Hor Mok) Fish fillet cooked in creamy curry sauce an egg some vegetables on top with coriander and lime leaves
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Satay King Prawn (3 Skewers) $8.00
- Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce
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Sizzling Duck $16.50
- BBQ duck and mixed vegetables stir fried with special spicy sauce
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Pla Lard Prik $16.50
- Deep fried battered fish fillet on top with chicken mince in ginger sauce, capsicum, baby corn and shallot.(Whole Fish Option Please call the restaurant directly for the price).
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Sizzling King Prawn $17.50
- King prawn and mixed vegetables stir fried with special spicy sauce
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Special Australian Pork Ribs $16.00
- Australian pork ribs marinade style Thai sauce deep fried and stir fried with garlic sauce on top fresh orange juice
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Red Curry Duck $16.50
- A magnificent combination of roast duck mixed with cherry tomato, grapes, pineapple and then cook in coconut milk
Windjammers Restaurant
Phone
0242243123
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Gluten Free , International , Modern Australian , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia
- North Wollongong Australian Menus
- North Wollongong Gluten Free Menus
- North Wollongong International Menus
- North Wollongong Modern Australian Menus
- North Wollongong Seafood Menus
- North Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong International Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Seafood Menus
- City of Wollongong Vegetarian Menus