Address
Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia
Windjammers Restaurant in Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia Menu
Are you the owner? Manage this listing for free.
ENTREE- Garlic and herb bread $9.00
-
Tomato bruschetta $14.00
- with balsamic reduction
-
Baby squid on lime and vegetable fried rice $19.00/$29.00
- with yellow curry coconut cream
-
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
-
Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
-
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
MAIN MEAL-
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
-
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
-
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
-
FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
SIDES- Garden salad with lemon dressing $9.00
- Mixed seasonal vegetables $10.00
- Creamy mashed potatoes $10.00
- Beer battered chips $10.00
- Rocket and parmesan salad with balsamic reduction $10.00
DESSERT-
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
-
Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
-
Fig date and apple steamed pudding $14.00
- with violet crumble ice cream
-
Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
-
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Nearby Sample Menus
- Tomato $2.00
- Grilled turkish bread with herb or garlic butter $4.50
-
Aqua pancakes $12.90
- Berries & ricotta or caramelized banana & butterscotch
- Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
- Scotch fillet served on kumara mash and steamed greens, topped with pink pepper sauce $27.90
-
Shakshouka $14.90
- Baked egg, spiced tomato and capsicum sauce, feta, toast
- -Ham or mushroom $16.50
- Bacon, lettuce and tomato sandwich $10.50
-
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
- sauce selection:
- Creamy mashed potatoes (V, LG) $10.00
-
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
- -Chimi churi (df, lg)
-
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
- Herb marinated pork tenderloin
-
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
- GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise $14.50
- TRIANGLES ham and cheese toasted $5.00
- - choose from banana, pear & raspberry, fruit & nut, sour cherry & coconut with butter $4.00
- MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble $10.00
- HASH BROWN $2.00
- BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce $12.50
- MUDCAT’S BRUSCHETTA on Turkish $12.00
- - VEGETARIAN, mushrooms, pesto, tomato jam, cheese $13.90
-
MEDITERRANEAN EGG POT $12.00
- Baked egg pot with baby spinach, Mediterranean spiced beef chorizo, Danish feta & Italian mozzarella served with a side of toasted ciabatta bread
-
SCHNITZEL & CHIPS $15.00
- Hand-crumbed chicken schnitzel, hot crispy chips & our signature RASHAYS creamy mushroom sauce
-
CHICKEN RISOTTO $22.00
- Creamy Arborio rice sautéed with marinated chicken breast, fresh Australian herbs, roasted garlic & sweet caramelised onions in our signature
-
WAFFLE WITH NUTELLA $11.00
- A divine Belgian chocolate chip waffle topped with warm Nutella® & creamy vanilla ice cream
-
ANGUS BURGER & CHIPS $18.00
- 180g Angus beef patty, shredded lettuce, tomato, red cheddar & tomato relish on a brioche bun served with hot crispy chips
-
FISH & CHIPS $16.00
- Tempura battered flathead fillets with hot crispy chips, fresh lemon & creamy tartare sauce
-
BRUSCHETTA $10.00
- Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil drizz.
-
SMOKED SALMON & AVOCADO $19.00
- Tasmanian smoked salmon, lightly seasoned avocado & oven-baked eggs on toasted ciabatta bread, served with crunchy hash browns & house-made ch...
- Extras: baba ghanoug, hommous, tzatziki, sour cream, yoghurt, hot garden chillies. garlic sauce, tasty cheese, cucumber, carrot, onion, mushroom 60¢/each
- Labneh (GV) - tangy middle eastern yoghurt dip $8.90
- Vegetarian for Two - double serving of the vegetarian for one $32.00
- Choc Tart $5.00
- Balleria $4.00
- Spicy Moroccan Hot Pot - delicious tender lamb & vegetable hot pot soaked in tomato jus with a hint of chilli & served on lebanese noodle rice $19.90
- Shish (Souvlaki) - skewers (2) of char-grilled lean soft lamb $17.90
- Thick Shake - chocolate, strawberry, caramel, coffee, banana, vanilla $6.50
- Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
- Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249
- Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
- Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
- Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
- BBQ Octopus marinated w garlic, chilli and ginger $19.9
- Natural fresh oysters served on ice $24.8 / $14.9
- Beef and Bugs grilled Moreton Bay bugs accompanied by eye fillet of beef served w chorizo jus $46.9
-
BBQ Chicken $15.00
- Thigh fillets marinated with Thai herbs, special sauce and grill served with sweet chilli sauce
-
Jungle Curry $14.00
- Spicy curry without coconut milk cooked with your choice and mixed vegetables and basil
-
Crying Tiger $7.50
- Marinated beef slices lightly grilled with special sauce
-
Panang Curry $14.00
- Mideast Thai curry, this dish is similar to red curry but has no vegetables and has a thicker coconut sauce
-
Sizzling King Prawn $17.50
- King prawn and mixed vegetables stir fried with special spicy sauce
-
Thai BBQ Pork $7.50
- Marinated sliced pork lightly grilled with special sauce
-
Crispy Pork $16.00
- Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves
-
Chilli with Basil $14.00
- (Pad Bai Gra Prao) Stir fried meat cooked with basil leaves and flavoured with freshly chopped chillies and soy sauce
Windjammers Restaurant
Phone
0242243123
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Gluten Free , International , Modern Australian , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia
- North Wollongong Australian Menus
- North Wollongong Gluten Free Menus
- North Wollongong International Menus
- North Wollongong Modern Australian Menus
- North Wollongong Seafood Menus
- North Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong International Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Seafood Menus
- City of Wollongong Vegetarian Menus