Address
Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia
Windjammers Restaurant in Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia Menu
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ENTREE- Garlic and herb bread $9.00
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Tomato bruschetta $14.00
- with balsamic reduction
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Baby squid on lime and vegetable fried rice $19.00/$29.00
- with yellow curry coconut cream
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Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
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Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
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Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
MAIN MEAL-
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
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Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
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Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
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FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
SIDES- Garden salad with lemon dressing $9.00
- Mixed seasonal vegetables $10.00
- Creamy mashed potatoes $10.00
- Beer battered chips $10.00
- Rocket and parmesan salad with balsamic reduction $10.00
DESSERT-
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
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Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
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Fig date and apple steamed pudding $14.00
- with violet crumble ice cream
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Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
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Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Nearby Sample Menus
- Prawn hot-pot served with ciabatta bread $17.90
- Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
- Salt & pepper squid on macerated mango $24.90
- Chicken and mushroom risotto with parmesan cheese $17.90
- Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
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Bacon and egg roll $10.90
- Fried eggs, two rashers of bacon, turkish bread, choice of sauce
- Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90
- Bacon, lettuce and tomato sandwich $10.50
-
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
- -Wild mushroom dianne (lg)
- Barramundi Fillet
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Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly
- Beer battered chips (V) $10.00
- Herb marinated pork tenderloin
-
French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly
-
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
- - TRADITIONAL $12.90
- FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce $9.50
- - VEGETARIAN, mushrooms, pesto, tomato jam, cheese $13.90
- BANANA STACK toasted banana bread layered with sliced banana, yoghurt, berry sauce and passionfruit sauce $12.50
- - Pogaca, Turkish, Wholemeal, Raisin OR Cinnamon $3.80
- BREADS TOASTED -
- AVOCADO $2.50
- TRIANGLES ham and cheese toasted $5.00
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SURF & TURF $37.00
- 300g MSA, 120-day grain-fed sirloin cooked to your liking, topped with grilled garlic butter prawns & served with hollandaise sauce
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BRUSCHETTA $10.00
- Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil drizz
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SEASONED WEDGES $9.00
- Crispy seasoned potato wedges served with sweet chili sauce & sour cream
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SCHNITZEL BURGER & CHIPS $17.00
- Hand-crumbed chicken schnitzel, shredded lettuce, cheddar cheese & creamy mayonnaise on a brioche bun served with hot crispy chips
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SCHNITZEL FETTUCCINE $23.00
- Our signature RASHAYS creamy mushroom fettuccine topped with our hand-crumbed chicken schnitzel
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MARGHERITA $13.00
- Homemade classic Italian tomato sauce infused with fresh basil & topped with melted Italian mozzarella & buffalo cheese
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SALT & PEPPER SQUID SALAD $23.00
- Salt & pepper squid with mixed lettuce, grated carrots, Spanish onions, roasted capsicum, crunchy pita strips & cherry tomatoes in our housema
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FISH & CHIPS $16.00
- Tempura battered flathead fillets with hot crispy chips, fresh lemon & creamy tartare sauce
- Fish - beer battered flat head fish fillets $18.90
- Seafood for Two - double serving of grill barramundi, prawns, squid, baby octopus with a side serving of chips & garden salad & tartare $48.00
- Vine Vegetarian (V) - rolled w/ rice, tomato, onions, herbs $9.90
- Mixed Dips Plate - choice of 3 dips $14.90
- Soya Milk/Extra shot of coffee 60¢
- Vegetarian for Two - double serving of the vegetarian for one $32.00
- Turkish Delight $2.00
- Extras: bacon, egg, cheese, pineapple $1.00/each
- Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9
- Wood fired Sourdough with chilli oil, Grana Padano & rosemary oil and olive oil & balsamic vinegar $8.9
- Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
- Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
- Local Snapper Fillet grilled with lemon thyme butter $32.9
- Live Local Lobster (when available) on a bed of rice, your choice of mornay, grilled w garlic butter or steamed (served cold) Market Price
- Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
- Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
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Grarlic $14.00
- (Pad Kratiam) Stir fried with your meat choice in special and mild garlic sauce
- Sticky Rice Banana Cake Ice Cream $5.50
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Satay Chicken Skewers (4 Skewers) $7.50
- Deep fried squid with butter garlic pepper served with sweet chilli sauce
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Spring Roll (4 Pcs) $7.50
- Stir-fried minced chicken and clear noodles folded into a spring roll pastry and deep fried served with sweet chilli sauce
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Pad Lemon Grass $14.00
- Your choice of meat stir fried with lemongrass, lime leaves and special hot and sour sauce
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Garlic Quail $17.00
- Deep fried marinated quail stir fried with special sauce and garlic on top
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Wonton Soup (Entree) $7.00
- Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
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Duck Salads $16.50
- Roasted duck mixed with red curry, tomato, coriander, mint leaves, red onion, shallots and shredded fried coconut with a special hot and sour sauce
Windjammers Restaurant
Phone
0242243123
Opened hours
Monday: 6:30 AM – 9:30 PM, Tuesday: 6:30 AM – 9:30 PM, Wednesday: 6:30 AM – 9:30 PM, Thursday: 6:30 AM – 9:30 PM, Friday: 6:30 AM – 9:30 PM, Saturday: 6:30 AM – 9:30 PM, Sunday: 6:30 AM – 9:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Gluten Free , International , Modern Australian , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia
- North Wollongong Australian Menus
- North Wollongong Gluten Free Menus
- North Wollongong International Menus
- North Wollongong Modern Australian Menus
- North Wollongong Seafood Menus
- North Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong International Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Seafood Menus
- City of Wollongong Vegetarian Menus