Address
Pullman Sydney Hyde Park, 36 College Street, Darlinghurst, Sydney
Windows on the Park - Pullman Sydney Hyde Park in Sydney Menu
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Nearby Sample Menus
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- - Chicken Schnitzel -
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Bowl of Mash $4.00
- Potato Wedges with sour cream and sweet chilli $6.00
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Add To Salad $10.00
- Salmon
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
- Garlic bread $5.00
- Cocido - Spanish soup $12.50
- Jamon Serrano - Spanish ham $17.50
- Mango Gelato $9.90
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Strawberries - with Cream or Ice Cream $11.00
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- BREAKFAST SIDES -
- Cold Tartines -
- Homemade lemonade - organic $3.95
- Iced Coffee/ Iced Chocolate $5.95
- Voss Sparkling Mineral Water 800ml $8.95
- Homemade Mint Lemonade - organic $3.95
- Lemon Tart $6.50
- Belgian Brownie $5.95
- Mocha $4.75 / $5.75
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Pepper Sauce $4
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- With Chips and Garden Salad $9.90
- Prawn Cutlet -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- - Add Avocado/Cheese/Mushroom $1.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Ham, Cheese and Tomato on Toast $4.00
- Home made bolognaise meat topped with romano cheese N/A
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Chicken Egg & Lemon Soup $7.00
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Grilled Flounder (served with chips and garden salad) $24.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Salad of green beans with quinoa and pear $15
- ONE COURSE $46
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Make your own filling, charge accordingly N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Windows on the Park - Pullman Sydney Hyde Park
Phone
0293618451
Opened hours
3 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar Food , Contemporary
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Bar
Pullman Sydney Hyde Park, 36 College Street, Darlinghurst, Sydney
- Sydney Australian Menus
- Sydney Bar Food Menus
- Sydney Contemporary Menus
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- Inner Sydney Bar Food Menus
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