Address
Pullman Sydney Hyde Park, 36 College Street, Darlinghurst, Sydney
Windows on the Park - Pullman Sydney Hyde Park in Sydney Menu
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Nearby Sample Menus
- BREAKFAST SIDES -
- LARGE PLATE - Two Main & Any Three Sides $15.90
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Add salad + $4.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Soy sauce chicken with Chinese rose wine $19.80
- Lightly battered tofu with mince Chinese sausages $23.80
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Pan fried king prawns with shell in premium soy sauce $29.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Chicken with Mixed Vegetable $23.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Vegetables with Oyster Sauce $19.80
- Stir Fried with Soy Bean Sauce $73.00
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Stir Fried Mixed Green $19.80
- Chicken in Butter and Black Pepper $23.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- SOUP OF THE DAY (ask your waiter) $17.90
- FILLET OF FISH (catch of the day) $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Butterfly $50
- Passionfruit each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Honeycomb each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Lemon lime bitters $4.5
- Garlic & Herbs Toasted Country Bread Slices $6
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Chai Latte $4.5
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- SOUP AND SALAD COMBO -
- - ROASTED PUMPKIN 300 ML $4.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Please ask our waitperson N/A
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
-
Seasonal Fruit $24.00
- natural yogurt
- Duck & currant pate brioche-cranberry mache & orange
- White Chocolate chip & Plain Scones
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Windows on the Park - Pullman Sydney Hyde Park
Phone
0293618451
Opened hours
3 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar Food , Contemporary
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Bar
Pullman Sydney Hyde Park, 36 College Street, Darlinghurst, Sydney
- Sydney Australian Menus
- Sydney Bar Food Menus
- Sydney Contemporary Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Contemporary Menus