Windsock in Newcastle Menu

None

Nearby Sample Menus

  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • - Add Salad $2
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Sticky Pork Belly $13
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Satay Chicken Skewers $13
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Gluten Free Bread )2) $3.00
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Raisin or Cinnamon Toast $4.90
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Plain Toast (2) $3.00
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Market Fresh Fish of the Day $33
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Banana brulee w/ scorched banana and salted caramel $14
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • - Basil Pesto $10
  • FRIES with aioli $8
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • HANDCUT CHIPS with aioli $8
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • - Garlic prawn sauce $5
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Sauces -
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Almond butter greens $5.00
  • Chips $5.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Tod mun plat (4) $10.00
    • Thai fish cake served with cucumber & sweet vinegar dressing
  • -Chicken, beef or pork $18.90
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Yum woon sen $24.90
    • King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • -Vegetable $16.00
  • Kao pad pu $16.00
    • Crab meat fried rice with egg & shallots
  • -King prawns or mixed seafood $24.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Crispy skin chicken with steamed rice or egg noodle soup $11.00
  • Tofu and vegetables with steamed rice $10.00
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Fried king prawn in tamarind sauce $17.90
  • Vegetarian spring rolls with fish sauce $6.00
  • Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
  • Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
  • Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • Lyche and contreau with ice cream $7.90
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Windsock

Windsock

location

Address

230 Old Maitland Rd, Newcastle, New South Wales 2322, Australia

phone

Phone

49648884

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
230 Old Maitland Rd, Newcastle, New South Wales 2322, Australia
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