Windsock in Newcastle Menu

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Nearby Sample Menus

Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- 3 Ways 1/2 $22 / doz $44
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
Garden Salad $8
- Main served with Fries & Slaw $29
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19

Peking Duck Spring Rolls w Asian Dipping Sauce $13
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
All Served with Beer Battered Chips -
Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Add Salt & Pepper Squid $4
Gravy $2.5
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15

Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Homemade beans $5.00
Hollandaise $4.00
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Smoked Salmon $5.00
Savoury Mince On thick cut toast w/ roast tomato $14.90

Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Pommes Frites $9
Seasonal Greens w/lemon and olive oil $9
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30

200G GRASS FED EYE FILLET $33
- Kilpatrick $19/$35
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- Roasted garlic and parmesan $10
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
HANDCUT CHIPS with aioli $8
GRILLED SOURDOUGH -

Byron Bay Chilli Sauce (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Sketty Head Spaghetti bolognaise with grated cheese $10
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Sides -
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27

Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Garlic bread $5.00
Chips $5.00
Vegan Spring vegetable salad $15.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Beer battered dory, chips, salad and tartare $16.00
Green bean hazelnut salad $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00

Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
-King prawns $24.90
-Chicken, beef or pork $18.90
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable

Beef with steamed rice $10.00
Lemongrass and chilli tofu $13.90
Stir fried snow peas and tofu in oyster sauce $14.90
Pork patties with vermicelli noodles and salad $11.00
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
Stir fried vegetables with egg or rice noodles $13.90
Beef tamarind salad $13.90
Stir fried with vegetables, lemongrass and chilli -

Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a

Chocolate Chip Cookies N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Custard Tart N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A

Windsock

City of Newcastle > Newcastle > Windsock

Address

230 Old Maitland Rd, Newcastle, New South Wales 2322, Australia

Phone

49648884

Email

wsockcafe@gmail.com

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed