Windsock in Newcastle Menu

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Nearby Sample Menus

  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • PREMIUM “A” GRADE OYSTERS -
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Beer Battered Chips w Aioli $6
  • Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • - Add Chicken $4
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Scrambled tofu $4.00
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Hollandaise $4.00
  • Bacon (2) $4.00
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • - Kilpatrick $19/$35
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • 200G GRASS FED EYE FILLET $33
  • - All served with hand cut chips & bearnaise sauce -
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • FRIES with aioli $8
  • Napoletana Sauce (LG) $1.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Grilled Onions (LG) $1.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Fried Egg (LG) $1.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Green bean hazelnut salad $5.00
  • Mash $5.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Almond butter greens $5.00
  • - add grilled chicken $4.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Garlic bread $5.00
  • ●Main
  • Macadamia king prawns $25.90
    • Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • -Vegetable $16.00
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Pad park ruam mit $16.00
    • Stir Fried seasonal vegetables in oyster sauce or soy sauce
  • -Chicken, beef or pork $18.90
  • Pork and vegetable spring rolls with fish sauce (4) $6.00
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Salt and chilli tofu $13.90
  • Beef tamarind salad $13.90
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Stir fried seasonal vegetables in oyster sauce $13.90
  • Vegetarian spring rolls with fish sauce $6.00
  • Crispy skin chicken with steamed rice or egg noodle soup $11.00
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Cream caramel and advocaat- egg liquer $7.90
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Chocolate Chip Cookies N/A
  • Custard Tart N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Windsock

Windsock

location

Address

230 Old Maitland Rd, Newcastle, New South Wales 2322, Australia

phone

Phone

49648884

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
230 Old Maitland Rd, Newcastle, New South Wales 2322, Australia
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