Address
655 main road, Hobart, Tasmania TAS 7011, Australia
Wine Bar Mona in Hobart Menu
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Nearby Sample Menus
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Tomato & Basil Bruschetta $10.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chips with your choice of aioli or gravy $6.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Tuscan style panzanella salad (v) $9.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Hollandaise Sauce $3.00
- Housemade Baked Beans $5.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Mushroom $2.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Garlic Aioli $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Sour Cream $1.50
- Onion Rings $2.00
- No.18 Chao Bing $13.90
- No.25 Japanese Chicken Curry $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.20 Soya Chicken Rice $9.50
- Sushi Party Plate No.5 $58.00
- Whole Day Pack No.5 $15.80
- No.26 Japanese Una Don $13.00
- Whole Day Pack No.6 $15.80
- House Muffin $4.50
- Apple $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Raspberry $4.30
- House Friand (GF) $4.00
- Slaw Salad $8.50
- Raisin Toast - House made Jam, butter $8.50
- Crispy Fries with garlic aioli $8.50
- Pita Bread $3.00 per serve
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Salates (Salads) -
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- PIZZA - Cheese and bacon $5.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- Beef cheek, carrot puree, herb crumbs $15.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Garlic popcorn $5.00
- Creamy mash potato $7
- Chilli beef and red bean, cumin yoghurt $6.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- House cut chips $7
- Char grilled chorizo $8.00
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Hotcake Syrup n/a
- Soft Serve Cone n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Tasmanian Scallops $19.90
- Crisp Italian style base -
- Seafood $19.90
- Fisherman’s Basket $24.90
- Mures Marinade $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips & prepared in our signature crumbs -
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Mixed leaf salad, vinaigrette $9.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Changing cheeses available as individual serves $13
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Continental Bread and Garlic Aioli $7.50
- Pinot Noir Jus $3.00
- Honey Brown Mushroom $3.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Wine Bar Mona
Phone
0362779900
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
655 main road, Hobart, Tasmania TAS 7011, Australia
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