Address
655 main road, Hobart, Tasmania TAS 7011, Australia
Wine Bar Mona in Hobart Menu
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Nearby Sample Menus
- Béarnaise Sauce $1.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Crispy Bacon Rashers $3.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Mexicana Tomato Salsa (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- NEW Garlic Aioli $1.95
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Egg $0.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- LAMB -
- Bowl of Vegetables $3.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Salt & Pepper calamari $24
- Malay - satay base with ham & cheese $24
- Soup of the day $9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Silverbeet with shallots + bacon $8
- The Trifecta - mixed dozen oyster platter $35
- Roasted Huon Valley Mushrooms $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Eye Fillet 250g $36
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mash potato and braised cabbage $8
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Crispy duck leg, roti, hoisin $28
- Ginger & garlic chicken, chilli, kale $23
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Fried seasonal potatoes, guanciale $8.6
- Soup of the day $14.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Mini cheeseburger $8, add fries: $12
- Oysters Natural ½: $18, Full: $34
- Sushi Party Plate No.5 $58.00
- Sushi Party Plate No.6 $90.00
- Whole Day Pack No.1 $7.50
- Whole Day Pack No.8 $20.00
- No.2 Seafood Laksa Noodle Soup $13.90
- No.17 Stir Fried Ho Fun $10.50
- No.32 Eel Fried Rice $13.90
- No.8 Combination Noodle Soup $13.90
- Babycino $1.00
- Pepsi Max $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lemon Lime and Bitters $4.30
- House Muffin $4.50
- Gardens Scones $7.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Orange $4.30
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Banana Split - with your choice of topping and nuts $7.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Papadoms $3.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Ice Cream - topped with nuts $4.50
- Braised duck leg, Brussels sprouts $16.00
- Char grilled octopus, olive salad $14.00
- Mini tofu burger, onion relish $10.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- - Corn, tomato and avocado salsa $5.00
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- House Made Baked Beans $3.5
- Mushrooms $4.5
- Chipolatas $4.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Seafood Chowder $15.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Fisherman’s Basket $24.90
- Australian Prawns $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Captain Cook’s Basket $10.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Green Peppercorn $3.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Mash $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Gravy $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Wine Bar Mona
Phone
0362779900
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
655 main road, Hobart, Tasmania TAS 7011, Australia
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