Address
133 Queens Bridge St, Melbourne, Victoria 3006, Australia
Wine House Brasserie in Southbank Menu
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Nearby Sample Menus
- Today’s local fish $36
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Potato chips, hand cut $9
- Roasted pumpkin honey and Warrigal greens $9
- Rib-eye on the bone 750g (to share) $140
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Acqua Panna Still Mineral Water (1 litre) $12
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Banana and Strawberry $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Crispy prawn rolls with seaweed $18.00
- Seafood congee with sea urchin $58.00
- Pan-fried eye fillet with red wine sauce Full $58.00
- Drunken pigeon $48.00
- Stuffed king crab claw $20.00
- Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
- Fried noodle with mixed mushrooms $38.00
- Fried rice with fresh crab meat, conpoy and green onions $48.00
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Apple, orange, pineapple or orange mango passion $7.50
- Long Pototo Fries With Aioli $9
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- Dry Aged Black Angus Porterhouse $31
- The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
- Grain Fed Black Angus Scotch Fillet $38
- Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
- Vegeteraian sushi platter 35 pcs $35
- Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
- Katsu Udon N/A
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- Seafood California Nori- Maki platter40 pcs $38
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Strawberry $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Apple, orange, pineapple or orange mango passion $7.50
- - Veal Schnitzel $22.00
- - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- Meat Lasagna $16.00
- - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- Home-Made Ice Cream and Sorbets (3 Scoops) $12
- Oshinko Roll $6/$8
- Crispy Rice with Spicy Tuna (8 pieces) $30
- Assorted Petit Fours (6 Pieces) $12
- Prawns $12
- Seafood Ceviche $18.5
- Tuna $11/$13
- Crispy Rice with Spicy Tuna – 8 pieces $30
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Duck breast, parsnip purée, rum dates $35.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Croquettes $4.50/each
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Charcuterie – House selection, mustard, pickles $25.00
- Salmon ceviche $12.00
-
Salmon 13.50
- pan fried salmon with teriyaki on rice
- Salmon nigiri - (6pcs) 11.00
- Zensai
- Stir fry seasonal vegetables 8.50
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Spicy tuna 4.60
- fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
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Sake shioyaki 11.00
- grilled salmon, salt flakes
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Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
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Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
Wine House Brasserie
Phone
0396988008
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
French
Features
133 Queens Bridge St, Melbourne, Victoria 3006, Australia
- Southbank French Menus
- Inner Melbourne French Menus