Address
133 Queens Bridge St, Melbourne, Victoria 3006, Australia
Wine House Brasserie in Southbank Menu
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Nearby Sample Menus
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Rump $36
- Local fish at market price
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Natural oysters (6 or 12) $25 / $50
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Shoulder $35
- Caramel, chocolate, strawberry or vanilla $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Banana and Strawberry $7.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Mango $7.50
- Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
- Duck ravioli in its own consommé $18.00
- Shredded duck with mushroom in black truffle sauce $28.00
- Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
- Stir-fried sliced beef with spicy cabbage Full $48.00
- Fresh seasonal fruit platter (1 person) $12.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
- Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Long Pototo Fries With Aioli $9
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
- Victorian Grass Fed Eye Fillet $39
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Strawberry $7.50
- Banana and Strawberry $7.50
- Selection of soft drinks $5.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Assorted Nigiri-Sushi platter 30 pcs $35
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
- Mixed assorted maki platter 80 pcs $30
- Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
- Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
- Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
- Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Spicy Seafood Soup $10
- Whole Poussin with Moro Miso $38
- Scallops with Spicy Garlic or Wasabi Pepper $30
- Seafood Ceviche $18.5
- Prawn $4.5
- Salmon Tataki with Jalapeño Karashisu Miso $22.5
- Wagyu Gyoza with Goma Ponzu $39
- Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
- *(V) - Denotes vegetarian dish.
- (Only available for lunch 12—5pm)
-
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
- 6 pieces 14.00
- Nigiri Sushi & Sashimi
-
Sake shioyaki 11.00
- grilled salmon, salt flakes
-
Buta bara 9.00
- chargrilled diced pork belly with ginger sauce (2 skewers)
- Yakimono
- Gem & witlof salad, parmesan, aioli $9.00
- Charcuterie – House selection, mustard, pickles $25.00
- Green beans, shallots, almonds $9.00
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
- Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
- Duck breast, parsnip purée, rum dates $35.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Wine House Brasserie
Phone
0396988008
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
French
Features
133 Queens Bridge St, Melbourne, Victoria 3006, Australia
- Southbank French Menus
- Inner Melbourne French Menus