Doytao Seafood Special - Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs. $22.90
Thai Fish Cakes (4pcs) - Thai fish cakes served with sweet chili sauce topped with crushed peanuts. $8.90
Coconut Chicken Soup (Tom Kha Gai) - Chicken in coconut soup with galangal, lemongrass and mushroom. $9.90
Plik Khing Stir-Fry (N/A for Vegetarians) - Delicious home-made curry paste stir-fried with mixed vegetables and lime (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Garlic Stir-Fry - Stir-fried with garlic, pepper, onion and sweet Thai soy sauce. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
BBQ Chicken (Boneless!) half/whole - The chicken looks likes a normal chicken, but surprise! there are no bones in it. Marinated with Thai herbs and cooked in the Thai way. $9.90/$19.80
Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90
Red Curry - Meat or tofu in Thai red curry paste, coconut milk, peas, bamboo shoots, mixed vegetables and fresh basil. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90